Traditional SOPAPILLA Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make my family’s favorite dessert! It’s so simple yet soooo delicious! I shared this recipe 2 years ago ???? but I wanted to updated to the way we do my videos now hope you enjoy it if you haven’t yet! This recipe is one of my recipes I learned to make, so it holds many many memories ♥️
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Old video ????????
Tip: enjoy them while warm ???? stuff them with Nutella and serve with ice cream if you want to be a little extra ????????
Ingredients:
2 cups AP flour
3/4 cups warm water or milk
2 tablespoons shortening
1-2 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
Oil for frying
Top them with powder sugar and honey, caramel, Nutella or a mixture of 1/2 cup sugar and 1 tbsp cinnamon
1 serving of love ????
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Sopaipillas Recipe | Sweet and Savory Southwestern Snack | Food How To
You don't know it yet, but you're about to get acquainted with your new favorite guilty pleasure: sopaipillas. If you're not familiar with this Southwestern and South American snack, it begins with a simple dough that's fried until crisp on the outside and full of soft layers on the inside. The best part about these snacks? Their pockets and crevices are perfect for storing toppings both sweet and savory. Watch as host Brandi Milloy shows you how to make sopaipillas, print out our recipe, and get snacking.
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Sopaipillas - Pumpkin Fried Bread
Wena cabros, it's the Chilean Cooking Show!
Today we are making Sopaipillas, a type of fried bread.
Ingredients:
-1 1/2 cups of pumpkin
-2 1/2 cups of all purpose flour
-1 teaspoon of salt
-2 teaspoons of oil/lard
-1/2 teaspoon of baking powder
-1 teaspoon of vodka (optional)
Pebre:
-1 big tomato
-2 cloves of garlic
-1 small onion
-parsley
-vinegar
-red chilli paste
-salt
-oil (don't use olive oil, the flavor is too strong!)
Simple Sopapillas
Recipe:
#cookgem #simple #sopapillas #recipesforsnack #easyrecipe #foodie #recipes #recipesforyou #dessert #food #breakfast #fried #snackrecipes #bread #recipeshorts #cooking #recipesfast #yummy #friedbread
THE SECRET TO PERFECT GOLDEN PUFFY SOPAPILLAS
In today’s video, I am sharing the secret to perfect golden puffy sopapillas! This sopapilla recipe is easy, delicious, and the sopapillas are perfect, golden and puffy every time!
Sopapillas are a delicious dough that has been fried until golden and crispy and have hollow center, and drizzled with honey or dusted with powdered sugar. This sopapilla recipe is a fun family favorite dessert, and is perfect treat for any New Mexican, Tex-Mex, or Mexican dinner.
Welcome to Karen Anne’s Kitchen! ♥️
I really hope you enjoy this recipe as much as my family does, and as always, if you do please don’t forget to give me a big thumbs up, comment down below your thoughts or questions, and if you are new to my channel, please hit that subscribe buttons so you can be part of our family!????
INGREDIENTS:
2 1/2 cups all purpose flour, NOT packed!!
2 teaspoons of baking powder
1 teaspoons of salt
2 tablespoons cooking oil
1 cup of hot water
2 inches of vegetable oil in a pan to fry
Toppings: honey, powder sugar
▶️combine flour, salt, baking powder and whisk together.
▶️ add the vegetable oil and incorporate until crumbly.
▶️add the hot water until a dough forms.
▶️ knead dough by hand OR the dough hook in a mixer for about 5-10 minutes, dough becomes softened and pliable.
▶️cut dough in 4 equal parts and round into a ball. Cover dough balls in a bowl with a dish towel and leave it sit for 20 minutes.
▶️ roll each dough ball into 1/8 inch thickness, too thick of dough and the sopapillas won’t puff up⚠️and cut the dough into equal sections with a knife or a pizza cutter.
▶️ in a large pan add about 2 inches of oil for frying the Sopapillas over medium heat. Heat oil until 375 degrees. ⚠️It’s very important to have the oil hot enough or they won’t puff!. I only fry a couple of sopapillas at a time and until golden brown on each side.
▶️ let the sopapillas cool and choose whatever toppings you desire!
▶️drizzle with honey or powder sugar! And enjoy ????!
KAREN ANNE'S KITCHEN FAVORITES! Here’s a few of my favorite cooking and baking items that are in my kitchen ❤️⬇️⬇️⬇️
INSTANT POT 6 Quart
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CROCK POTS
BLENDER
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THE BEST ROASTED SALSA EVER
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#sopapillas
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SOPAPILLAS | Easy Sopapillas Recipe | Sopapillas And Honey
Today I am making light golden brown sopapillas filled with honey. This is a childhood treat and a highly requested video. I hope you all are well and safe!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
1 1/4 cup to 1 1/2 cup all purpose flour (205 g)
1 tsp baking powder
1/2 tsp salt
4 fl oz (118 ml) hot water
1 Tbsp cooking oil (I used grape seed oil)
cooking oil for frying
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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