How To make Soupe Au Pistou with 13 Vegetables
1 c Small dried white beans
(Great Northern)
soaked Overnight in Cold Water 1 md Yellow onion :
peeled,
Cut In Half And Stuck With 2 Cloves 1 Bay leaf
4 ts Salt
1 tb Olive oil
3 md Red onions diced
1/2 ts Pepper :
freshly ground
3 Cloves garlic minced
2 Leeks :
white and light
Green Parts Only, Washed And Sliced Th 2 Ribs celery sliced thin
2 Carrots :
peeled,
Halved lengthwise and Sliced thin 2 Purple turnips :
peeled,
Cut into small wedges 1/2 c White wine
1 Bay leaf
Bouquet Garni: 3 Sprigs thyme
1 Sprig rosemary
Parsley (small amount) Tied together 6 c Vegetable Stock(Or 8 Cups)
Or Chicken stock OR Water 1 c Small pasta such as tubetti
1 sm Bulb fennel cored,
Cut In Half Lengthwi And Sliced Thin 1 md Zucchini :
cut in half
Lengthwise Sliced 1/2" Thick 2 sm Yellow squash Sliced 1/2"
Thick 2 Ripe tomatoes(or 3) :
Cored
Chunked 1 c Baby Peas (Fresh Or Frozen)
2 c Spinach leaves washed
And Cut into wide strips 1/2 bn Parsley :
washed, picked
And chopped (about 1/2 cup) Drain and rinse white beans. Place in medium saucepan with enough water to cover by an inch. Add onion halves (with cloves) and bay leaf. Bring to a boil, reduce to a simmer, and cook covered very gently 1/2 hour. Skim any foam that has accumulated on the surface. Add water to just cover beans if necessary. Add 2 teaspoons salt and continue to cook 1530 minutes until beans are creamy inside but still intact. Remove bay leaf and onion halves, and set beans aside in their cooking liquid until needed. In the meantime, heat olive oil in large kettle or Dutch oven over medium heat. Add onions, season with remaining salt and pepper, and cook 58 minutes until softened. Add garlic, stir, cook 2 minutes or until fragrant. Add leeks, celery, carrots, turnips and sweat 5 minutes. Add wine, bay leaf, bouquet garni and simmer until wine is reduced by half. Add stock or water and bring to the simmer. Add pasta and cook until pasta is almost al dente. Add fennel, zucchini and squash, the cooked white beans and their cooking liquid, and cookfive minutes; add tomatoes and cook two more minutes. Finally, add peas and spinach and cook 1 minute, until peas are tender. Add parsley, taste and adjust seasoning if needed. Remove bay leaf and bouquet garni. Serve with a dollop of pistou swirled TV FOOD NETWORK, G.P., All Rights Reserved 10/21/96 show Recipe By : TOO HOT TAMALES SHOW #TH -----
How To make Soupe Au Pistou with 13 Vegetables's Videos
Panera Style Vegetable Soup
A Vegetable Soup in a cold winter night is healthy, comforting and using this recipe you can make it thousand times better than the canned soup. Sharing another great recipe from my cookbook, a Panera Bread Style Ten Vegetable Soup. Hope you like it!
If you like this video please like and subscribe. I am always on the lookout for new ideas so do let me know in your comments.
Chapters:
00:00 Final Product Teaser
00:13 Chop Vegetables
00:49 Prepare Soup
02:08 Ready to Serve
Ingredients that you would need
- 1/2 Carrots
- 1 cup Red & Yellow Peppers
- 1/2 cup Zucchini
- 1/2 cup Yellow Squash
- 1 medium size Onion
- 1 cup Spinach
- 1 tbsp Garlic
- 1 tbsp Ginger
- 2 Bay Leaves
- 1 cup Corns
- 1 cup Celery
- 1 cup Beans
- 8 oz Tomato Puree
- 4 cups Water
- 1 tsp Italian Seasoning (Amazon Link
- 1 tsp Thyme Leaves (Amazon Link
- Salt
- Black Pepper
Linked to Amazon site are amazon affiliate links, I earn a small commission that helps this channel from qualifying purchases.
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Pesto White Bean Soup Recipe
This pesto white bean soup is made with just five ingredients, but it’s packed with flavor! It’s perfect for a satisfying plant-based meal!
Get the recipe:
Soirée Soupe au Pistou
Organisée par l'association des commerçants de l'allée Lazare Sauvaigo à Monaco, le 13 Mai 2011
lastdropofgasoline.com
Soupe au pistou et petits pois
Un bouillon réconfortant pour le début de l'automne ????
Quantités pour 1 : 75g de petits pois surgelés, 1/2 carotte, 50g de pâtes, 1/4 bouillon de légumes, 1 càc de sauce pesto, 1 tranche de pain de campagne, 1/2 gousse d’ail.
????: Recette de la Soupe au pistou et petits pois dispo sur l’app ou sur jow.fr
VEGETABLES SOUP |france M
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Pasta and pistou ( pesto )
The Simple Chef gives you an alternative to tomato-based sauces on your pasta. Background music is Slightly Green by Dolores Dagenais