How To make Soup Au Pistou
1 1/4 lb Sorted uncooked red kidney
-beans, rinsed 1 oz Sorted uncooked great
-northern beans, rinsed 2 qt Water
1/2 c Each diced onion and sliced
-celery 6 oz Pared potato, 1/4-inch cubes
4 sm Plum tomatoes, peeled,
-seeded, diced 3/4 c Each sliced carrots and
-zucchini 1/2 c Diagonally sliced green
-beans 2 tb Tomato paste
2 Bay leaves
1 d Pepper
3 oz Uncooked small macaroni
-(ditalini, elbows) PISTOU: 1 c Fresh basil leaves
1 tb Hot water
4 ts Olive oil
2 Garlic cloves, minced
1 oz Grated Parmesan cheese
SOUP: SOUP: In 4-quart saucepan combine beans; add water and bring to a boil. Reduce heat to low , add onion and celery, and simmer for 30 minutes. Add remaining ingredients for soup except macaroni and simmer until vegetables and beans are tender, about 45 to 60 minutes. Add macaroni, stir, and cook for about 5 minutes. PISTOU: While macaroni is cooking, combine all ingredients for pistou except cheese in blender container. Process until smooth, scraping down sides of container as necessary. Transfer to small bowl and stir in cheese. TO SERVE: Remove and discard bay leaves from soup. Spoon pistou evenly into 8 soup bowls, then ladle soup evenly over pistou. Serve immediately. Makes 8 servings of 1 cup each. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
How To make Soup Au Pistou's Videos
Soup au pistou
Soup au pistou
Les ingrédients de la soupe au pistou
023/101 #design1o1
For this homework I decided to make soupe au pistou. It's a provençale recipe. It is mine, adapted from my ashkenazi grandmother's who herself adapted it from her provençale mother in law's.
I like the fact that our culinary transmission is approximative, because 1/ whatever I do it will never be as good as, so I don't even want to try, I rather adapt 2/ I like to improvise when it comes to cooking 3/ coming from a bits-and-bobs background is something important to me, so it's only normal that it reflects in what I do today.
I was meaning to make gifs but I had too many of them and I couldn't put them all on tumblr in one go, so instead of making several posts I decided to make a little video.
For next time I'll know. Either there are very few steps and I can make gifs in sets of 4 images for each ingredient / thing I want to animate, 8 images for one gif -OR- I have to make many more images for each thing and step, and make a proper video.
Soupe au pistou
Ingrédients pour 6/8 personnes :
- 250g de haricots verts
- 250g de haricots plats
- 250g de haricots blancs
(ici ils sont en bocaux , je n'en ai
pas trouvé de frais)
- 4 pommes de terre
- 3 courgettes moyennes
- 2 carottes
- 2 tomates
- Un oignon
- 3 belles gousses d'ail
- 100g de pâtes
(spaghetti ou coquillettes)
- Un beau bouquet de basilic
- De l'huile d'olives
- Du sel et du poivre
Recette : soupe au pistou
C’est grâce au soleil de la Côte d’Azur que la cuisine niçoise est si savoureuse. D’ailleurs, c’est une soupe au pistou qu’on vous propose pour ouvrir votre appétit. Sortez alors une planche à découper, une marmite, des légumes printaniers, du basilic.
Recette complète :
Le site de l'émission :
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Chat 'n Dish: Soup au Pistou
Hearty vegetable soup with fresh pesto sauce served all winter long in the South of France.
Julia Child's Soupe au Pistou (Vegetable Soup) | Jamie & Julia
In search of a perfect vegetable soup... I found one! Julia Child's Soupe au Pistou
#juliachild #vegetablesoup #jamieandjulia
Mastering the Art of French Cooking Vol 1 & 2:
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Soup Ingredients:
3 quarts water
2 cups potatoes
2 cups diced carrots
2 cups diced onion or white of leek
1 tablespoon salt
2 cups canned white navy or kidney beans, drained
1/3 cup broken spaghetti
1 slice stale white bread, crumbled
2 cups fresh green beans, trimmed and cut into 1-inch lengths
1/4 teaspoon freshly ground black pepper
Optional : pinch of saffron
Pistou
4 cloves crushed garlic
6 tablespoons tomato puree
1/4 cup chopped fresh basil
1/2 cup grated Parmesan cheese
1/4 to 1/2 cup fruity olive oil