How To make Soup Au Pistou
1 1/4 lb Sorted uncooked red kidney
-beans, rinsed 1 oz Sorted uncooked great
-northern beans, rinsed 2 qt Water
1/2 c Each diced onion and sliced
-celery 6 oz Pared potato, 1/4-inch cubes
4 sm Plum tomatoes, peeled,
-seeded, diced 3/4 c Each sliced carrots and
-zucchini 1/2 c Diagonally sliced green
-beans 2 tb Tomato paste
2 Bay leaves
1 d Pepper
3 oz Uncooked small macaroni
-(ditalini, elbows) PISTOU: 1 c Fresh basil leaves
1 tb Hot water
4 ts Olive oil
2 Garlic cloves, minced
1 oz Grated Parmesan cheese
SOUP: SOUP: In 4-quart saucepan combine beans; add water and bring to a boil. Reduce heat to low , add onion and celery, and simmer for 30 minutes. Add remaining ingredients for soup except macaroni and simmer until vegetables and beans are tender, about 45 to 60 minutes. Add macaroni, stir, and cook for about 5 minutes. PISTOU: While macaroni is cooking, combine all ingredients for pistou except cheese in blender container. Process until smooth, scraping down sides of container as necessary. Transfer to small bowl and stir in cheese. TO SERVE: Remove and discard bay leaves from soup. Spoon pistou evenly into 8 soup bowls, then ladle soup evenly over pistou. Serve immediately. Makes 8 servings of 1 cup each. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
How To make Soup Au Pistou's Videos
Soupe Au Pistou | The French Chef Season 5 | Julia Child
Julia Child prepares two unusual French soups: a hearty vegetable brew from Provence which can well be a main course and a cream of cucumber soup you can serve either hot or cold.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Soupe au pistou
Ingrédients pour 6/8 personnes :
- 250g de haricots verts
- 250g de haricots plats
- 250g de haricots blancs
(ici ils sont en bocaux , je n'en ai
pas trouvé de frais)
- 4 pommes de terre
- 3 courgettes moyennes
- 2 carottes
- 2 tomates
- Un oignon
- 3 belles gousses d'ail
- 100g de pâtes
(spaghetti ou coquillettes)
- Un beau bouquet de basilic
- De l'huile d'olives
- Du sel et du poivre
Soupe Au Pistou
Soupe Au Pistou
Ingredients:
Carrot
Potatoes
leek
celery
kidney bean
green peas
onions
salt
pepper
macaroni
Sauce:
tomatoes
garlic
fresh basil
Olive Oil
#soupeaupistou #frenchsoup #soupedeprovence #vegetablesoup #
Traditional Soup Au Pistou (French Soup Recipe) - Cook with K.P SE21 EP33
Watch and learn how to cook Soup au Pistou, this easy French classic soup is quick and tasty and it doesn't cost very much as it uses simple ingredients.
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How to Make Soupe au Pistou (Provençal Vegetable Soup)
Test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup.
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Savory Vegetable Soup Recipe (Classic Minestrone Soup meets Soupe au Pistou!)
#Minestrone: what is it? Apparently, not what I thought it was. But wow, do I have a great soup recipe to bring in the fall! An amalgamation of the canned classic minestrone soup from my childhood with a provençal soup au #pistou, it's neither Italian, nor French, but a stateless wunderkind: rich, savory, mildly sweet, and bursting with an aroma so comforting you'll never feel lonely again! Ever! I promise!
Full recipe at
Thanks to Gianlu of GNAM Italian for an honest cultural review of the recipe! You can find his authentic Italian cooking channel at