1939 Sour Cream Cookies - Old Cookbook Show - Home Ec Spice Cookies Recipe
1939 Sour Cream Cookies - Old Cook Book Show
This cookie recipe is from the Home Economics textbook used in Spokane Washington in 1939. They were a good cookie, but needed a lot more sour cream than the recipe called for. This is a light spice cookies recipe on the old cookbook show.
Sour Cream Cookies
2 ¼ c. sifted flour (I did sift)
3 t. baking powder
½ t. soda
¼ t. salt
½ c. shortening
⅔ c. packed brown sugar
1 egg beaten
½ c. heavy sour cream (recipe needed at least ½ cup extra)
½ t. cinnamon
¼ t. nutmeg
½ c. raisins
Method:
Sift flour once, measure add baking powder, soda, salt and sift together. Cream butter and add sugar gradually creaming until light and fluffy. Add egg and beat well. Add flour, alternately with sour cream, beating after each addition until smooth. Drop from teaspoon on ungreased baking sheet and bake in a hot oven, 8-10 minutes.
Aunt Eileen's Sour Cream Cake:
***I know that in the video it sounds like I didn't sift the flour before measuring - But I did. In older recipes like this that ask you to sift, then measure; sifting is important to get the right measurement. Recipes that ask you to measure, then sift; I hardly ever sift.
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Sour Cream Cookies
They may not be the fanciest cookies around, but these Sour Cream Cookies won’t last long in the cookie jar! They will quickly become a family favorite.
Ingredients:
Cookies:
6 tablespoons butter, at room temperature
1 cup sugar
1 large egg
1/2 cup sour cream
2 cups all purpose flour*
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Glaze:
1/2 cup powdered sugar
1/4 cup sour cream
Get the full recipe here:
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If there is sour cream, prepare insanely delicious cookies with filling. #419
Very tasty and easy recipe for filled cookies. Delicious and easy recipe, highly recommended!
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***
Servings: 16 pieces.
Ingredients:
- 330 grams of flour (1 + 3/4 cups)
- 1/3 teaspoon salt
- 1 teaspoon vanilla sugar
- 1 teaspoon baking powder
- 50 grams of powdered sugar (1/2 cup)
- 113 grams of butter (1 stick)
- 150 grams of sour cream (1/2 cup)
- 1 egg yolk
Filling:
- 100 grams of caramel or jam
Bake in preheated 350°F (180°C) oven / 20 minutes.
Bon appetit!
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Yummy Sour Cream Cookies
Soft and fluffy Sour Cream Cookies topped with a classic buttercream frosting. These cookies are super delicious and so easy to make, with no chilling time required you can whip up a batch in no time!
RECIPE:
Sour cream cookies are super-easy to make, I love them for their soft and almost cake-like texture and beautiful flavor. I like to decorate them with colorful buttercream frosting and switch it up for different occasions like Mother’s Day, Easter, and Christmas.
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Sour Cream Cut-out Cookies Recipe | Bake With Me
Would you like to learn how to make sour cream cut-out cookies? Our family loves these cookies! They are perfect for any special occasion: from Christmas to Valentine's Day and Easter. Learn how to make these scrumptious treats step by step with the recipe below, and don't forget to leave a comment sharing your favorite holiday cookies!
Looking for a stand-mixer? This is the one we have:
Canada:
US:
Just need something smaller?
Canada:
US:
Sour Cream Cut-Out Cookies With Cream Cheese Icing
For the cookies:
1 cup butter
1 cup sugar
2 egg yolks
1 teaspoon vanilla
1 cup sour cream
5 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
Cream together butter, sugar, and egg yolks. Mix in vanilla and sour cream. Combine dry ingredients and add to wet mixture. Flatten and wrap in plastic wrap, and refrigerate overnight. on a lightly floured surface, roll out ⅛ to ¼ inch thickness. Cut using your favourite cookie cutters. Bake at 350°F for approximately 10 minutes, or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing.
For the icing:
1/4 cup butter
4 oz. cream cheese
1/2 teaspoon vanilla
1/2 lb. powdered sugar
milk, to thin if needed
Cream softened butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding colouring paste, you may not need milk to thin. Store in airtight container with parchment paper between cookies. Store in fridge until ready to serve, or freeze!
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THE SOFTEST EASY SUGAR COOKIE RECIPE #shorts #christmas
#shorts #sugarcookies #easysugarcookierecipe CHECK OUT MY MERCH!!! With Christmas only 4 DAYS AWAY I thought I'd do you a solid and share my soft, fluffy, easy sugar cookie recipe so Santa has something yummy to munch on.
I've spent years trying to figure out how to make the best sugar cookies from scratch, ones that don't spread and don't get hard 10 seconds after you take them out of the oven and by golly I think I've found it.
You'll see a few unique ingredients in this recipe; almond extract, cream of tartar and sour cream, yes, sour cream. You might think I'm crazy but TRY this recipe and then let's chat. ;)
Comment below your favorite cookie flavor and if you're a huge cookie fan like me!!! Would you like to see more baking videos on this channel?!
Want the full recipe? Click here!
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In this video Nicole Renard shows you how to make easy sugar cookies cookies from scratch! These cookies are super soft, chewy and perfect for beginners.