How To make Sour Cream Lemon Pie2
1 c Sugar
2 tb Cornstarch
1/4 c Lemon juice
1/2 c Margarine
1 c Milk
3 ea Egg yolks
1 c Sour cream
1 ea Graham cracker crust
Cool Whip - Garnish
Combine the sugar and cornstarch, add the lemon juice, oleo, and milk Put in pan over low heat. Beat 3 egg yolks in small bowl. Add a little hot mixture from pan into the egg yolks, mix well and add all to pan. Cook until thick, remove from heat, and add 1 cup sour cream and stir. Pour into a graham cracker crust. Refrigerate overnight or several hours. Spread with Cool Whip. Source: The Citizen Observer, Cameron, MO. 7/20/89
How To make Sour Cream Lemon Pie2's Videos
Making A Sour Cream Peach Kuchen
Combine the ingredients as directed and put into a shallow dish and add the peaches on top and bake for 15 mins. . For the topping, mix all the ingredients and sprinkle on top of the peaches. Bake for another 30 to 35 mins until done.
How to Make Raspberry Sour Cream Pie
This video is about how to make Raspberry Sour Cream Pie
How to make Key Lime Pie Tutorial
How to make Key Lime Pie Tutorial
Oh so yummy!
Thanks for watching!
Recipe:
Graham Cracker crust:
2 cups ground graham crackers
1/2 cup granulated sugar
6-7 tablespoons butter, melted
Preheat oven to 375 degrees.
Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into a pie plate. Bake for 7 minutes. Cool completely.
Key Lime Pie filling:
2 cans sweetened condensed milk (14 oz cans)
1/2 cup sour cream
3/4 cup lime juice
zest from lime
Preheat oven to 350 degrees.
Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes. Chill in fridge for a least 2 hours before serving.
Whipped Cream Topping:
2 cups heavy whipping cream
1 cup powdered sugar
2 teaspoon vanilla extract
You can half this recipe for Cream topping
Beat heavy cream and sugar together with mixer until still peaks form. Beat in vanilla. Spread or pipe whipped cream on top of the cooled pie. Top with lime zest.
Enjoy!
INSTAGRAM letas_kitchen
ADDRESS:
Leta's Kitchen
P.O. Box 3534
Meridian, MS 39303
Carefree by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
How to Make the Most Delicious Peach Pie 2 Ways
This video is about how to Make the most delicious Peach pies ever!!!! This Video includes 2 Recipes which are equally as good !!! Bonus.
How to make a Sugar Free Lemon Cream Cheese Pie
Lemon Cream Cheese Pie
2 packages Cream Cheese (room temp) *(can microwave for 45 secs)
2 eggs
1/2 tbs of vanilla
Lemon juice from 2 lemons
Honey to taste
Put in walnut or graham cracker crust *(the graham cracker has sugar)
Bake at 325 for 45 mins
Desert - Lemon Cheesecake Pie Recipe [Episode 148]
In this video I am making a delicious Lemon Cheesecake Pie, topped with meringue. No words to describe how good this pie is! I am also showing you how to make the meringue to cover the pie.
Ingredients for the pie:
2 packages of 8 ounces each or 227g each Cream Cheese
½ cup or 150g Sour Cream
½ cup or 125g Sugar
1 Lemon Zest
¼ cup or 59mL Lemon Juice
2 eggs
1 Graham Pie Crust
1 beaten egg white
Ingredients for the Meringue:
4 egg whites
¼ teaspoon or 1.25mL Vanilla Extract
1 tablespoon or 15mL Lemon Juice
¼ cup or 164g Sugar
¼ cup or 30g Confectioner Sugar
3 tablespoons or 37g unbleached all-purpose flour
2 tablespoons or 24g Potato Starch
1 Lemon Zest
Pre-heat the oven at 375ºF or 190ºC.
Brush the pie crust with the beaten egg white and place it in the oven for 5 minutes.
Beat cream cheese in a bowl with an electric mixer on high speed until creamy.
Add sour cream, lemon juice and lemon peel and mix well.
Add the eggs until everything is blend together.
Pour the mixture into the pie shell.
Bake for 40 to 60 minutes, until when inserting a knife it comes out clean.
Cool completely before adding the meringue.
Top the pie with the meringue and bake until it start looking golden brown (approximately 10 to 15 minutes).
Place it in the refrigerator until completely cold.
BUEN PROVECHO!
SOUNDTRACK: Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Link to Simple Sunday Afternoons channel:
Luz D Maldonado
PO Box 52299
Toa Baja PR 00950-2299
luzdeliamaldonado@gmail.com
simplesundayafternoon@gmail.com