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How To make Sour Cream Orange Cake
CAKE 1 1/4 c Sugar
3/4 c Butter, unsalted
3 lg Eggs
1 ts Orange peel, grated
1/2 ts Lemon peel, grated
1/2 ts Vanilla
2 1/4 c Flour
2 1/4 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
3/4 c Sour cream
GLAZE 6 tb Orange juice
1/4 c Lemon juice
1/4 c Orange liqueur
1/4 c Sugar
FROSTING 3 pk Cream cheese, 8 oz. ea
1 c Powdered sugar
1/3 c Coco Lopez
1 c Coconut, shredded &
-toasted Preheat oven to 350F. Butter two 9-inch cake pans with 1 1/2" high sides. using electric mixer, beat sugar and butter in large bowl until light. Add eggs 1 at a time, beating well after each addition. Beat in orange peel, lemon peel and vanilla. Mix flour, baking powder, baking soda and salt in small bowl. Mix dry ingredients into butter mixture alternately with sour cream in 2 additions each. Divide batter between prepared cake pans. Bake until tester inserted into centers comes out clean, about 25 minutes. Cool cakes in pans on racks for 20 minutes. Run knife around pan sides to loosen cakes. Turn out cakes on racks; cool completely. FOR GLAZE: Bring all ingredients to boil in heavy medium saucepan, stirring to dissolve sugar. Boil until reduced to 2/3 cup, about 5 minutes. Cool. FOR FROSTING: Beat cream cheese and sugar in large bowl until light. Beat in cream of coconut. Using serrated knife, cut each cake horizontally in half. Place 1 cake layer on patter, cut side up. Brush 1/4 of glaze over. Spread 1/2 cup frosting over. cake. Top with second cake layer, cut side up. Brush 1/4 of glaze over. Spread 1/2 cup of frosting. over. Top with third cake layer, cut side up. Brush with 1/4 of glaze. Spread 1/2 cup frosting over. Top with fourth layer, cut side down. Brush with remaining glaze. Spread remaining frosting over top and side of cake. Press coconut onto sides of cake. Can be made 1 day ahead. Cover with cake dome and chill. Let cake stand 2 hours at room temperature before serving. ~--
How To make Sour Cream Orange Cake's Videos
Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Stabilized Orange Whipped Cream Recipe | Orange frosting | Orange Icing by Versatile Cuisines
Stabilized Orange Whipped Cream Recipe | Orange frosting | Orange Icing by Versatile Cuisines
INGREDIENTS:
Orange jucie - 1/2 cup
Sugar - 2.5 tbsp
Cream of tartar - 1/8 tsp
Water - 1/4 cup
Heavy Cream - 1/2 cup
Icing sugar - 2 tbsp
Corn Flour/ Stabilizer - 1 tbsp
Orange color - optional
#orange #whippedcream #frosting #icing #orangeicing #orangerecipes #versatilecuisines
How to Make Orange Cake | Easy Orange Cake Recipe
Print the FULL Orange Cake recipe here:
In this episode of In the Kitchen with Matt, I will show you how to make Orange Cake. I really like this easy homemade orange cake recipe. It is moist and soft and can be eaten with or without frosting. In fact, I hardly ever frost it. It would pair well with a nice cream cheese frosting, which you could add some orange zest and orange extract to if you wanted as well. Making a cake from scratch is so fun! If I can do it, you can do it. Let's get baking!
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Ingredients:
3/4 cup softened room temp butter (170g)
1 cup white granulated sugar (200g)
1/4 cup sour cream (optional) (61g)
3 large eggs
1/2 to 1 tsp. of orange extract (optional) (2 to 5ml)
1/2 cup orange juice (118ml) (approx. 4 small oranges)
1 1/2 Tbsp. to 2 Tbsp. orange zest (9 to 12g)
1 1/2 cups of cake or all-purpose/plain flour (192g)
1 1/2 tsp. baking powder (6g)
1/2 tsp. table salt (2g)
Tools
Hand mixer or stand mixer
Zester:
Large bowls
Sifter or whisk
Spatula
9x5 bread pan
Shortening/butter and flour for the pan
Aluminum foil (optional) to cover cake to prevent over-browning.
Wire rack
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Moosewood Sour Cream Orange Cake
This sour cream orange cake from Moosewood cookbook is moist, flavorful, and oh-so-delicious! Pair it with your morning coffee, or as an after dinner dessert.
How to make very soft sour cream pound cake
#Sour_cream_recipe #Pound_cake_recipe
How to make very soft sour cream pound cake
Let's make a very soft sour cream pound cake.
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Introducing Korean food and market food.
Ingredients ((Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height) X 2)
120 g butter
170 g of sugar
2 eggs, vanilla extract
200 g sour cream
All-purpose flour 240g, baking powder 6g.
Butter, egg, and sour cream are at room temperature for 30 minutes to 1 hour.
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Cranberry BUNDT CAKE (Easy Cranberry Orange Cake)
This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. It's the perfect Christmas cake covered in a simple orange glaze and studded with Sugared Cranberries.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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► SUGARED CRANBERRIES RECIPE:
► Vanilla Extract Recipe:
CRANBERRY CAKE INGREDIENTS:
►3 large eggs, room temperature
►2 cups granulated sugar
►12 Tbsp unsalted butter, melted (not hot)
►1/3 cup light olive oil or canola oil
►2 tsp vanilla extract
►1 cups buttermilk, room temperature
►3 cups all-purpose flour
►1 tsp baking powder
►1/2 tsp baking soda
►1/2 tsp salt
►1 Tbsp orange zest (from 1 orange), plus more for the glaze?
►2 cups fresh cranberries (tossed with 1/2 Tbsp flour)
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping bundt pan
1:06 Whisking wet ingredients
2:25 Whisking dry ingredients
2:56 Adding fresh cranberries & orange zest
4:14 How to bake a bundt cake
5:30 How to make the glaze
6:31 Decorating a bundt cake
7:02 Adding sugared cranberries
8:15 Taste Test
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