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How To make Sour Milk Biscuits

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2 1/2 c Flour - general purpose
1 c Buttermilk
1/2 ts Baking powder
1 tb Shortening - rounded
1 t Soda
1 t Salt
Mix quickly, roll about 1/2-inch thickness. Fold and roll again. Cut out with biscuit cutter and place on greased baking sheet. Bake imediately in a hot oven about 400 F about 10 minutes. If sour milk is very sour, add more soda.

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