How to Make Pecan Pie Cheesecake | Recipe | Delish
Ever wanted to take your pecan pie to the next level? This mindblowingly delicious Pecan Pie Cheesecake is the one dessert you NEED on your Thanksgiving dinner table.
Get the full recipe here:
INGREDIENTS
FOR THE CHEESECAKE
Cooking spray, for pan
3 8-oz bars cream cheese, softened
1 c. brown sugar
3 large eggs
1/4 c. sour cream
2 tbsp. flour
1 tsp. pure vanilla extract
1/4 tsp. kosher salt
FOR THE CRUST
1 sleeve graham crackers, crushed
5 tbsp. melted butter
1/4 c. brown sugar
pinch of kosher salt
FOR THE PECAN PIE TOPPING
4 tbsp. butter
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. heavy cream
1 3/4 c. whole pecans
DIRECTIONS
1. Preheat oven to 325º and spray an 8” or 9 springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and brown sugar. Add eggs, one at a time, then sour cream, flour, vanilla, and salt.
2. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. Press mixture into pan.
3. Pour filling over crust. Wrap pan in aluminum foil and place on a baking sheet. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then refrigerate cheesecake until firm, at least 5 hours and up to overnight.
4. Make pecan pie topping: In a nonstick skillet over medium-low heat, melt butter and brown sugar until bubbly. Stir in cinnamon, heavy cream, and pecans until coated, then let cool.
5. Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.
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Southern Pecan Cheesecake | EASY TO LEARN | QUICK RECIPES
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EASY Butter Pecan Cheesecake Recipe | Shotgun Red Recipes
Super easy delicious Butter Pecan Cheesecake recipe topped with caramel your family will love! Make it for Thanksgiving or any holiday party. Original air date April 2017
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Butter Pecan Cheesecake
Directions:
2 8oz. Packages Cream Cheese (softened)
1 Cup Granulated White Sugar
3 Tbsp. Sour Cream
2 Eggs (lightly beaten)
2 Tbsp. Butter Flavoring
1 Tsp. Vanilla
¾ Cups Chopped Pecans
1 Ready to Use 10-inch Graham Cracker Crusts
Toppings:
Chopped Pecans, Caramel Sauce, Whipping Cream
Pecan cheesecake recipe pecan pie cheesecake recipe pecan pie cheesecake recipe easy southern pecan pie
The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
RECIPE:
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How to make: THE BEST SOUTHERN PECAN PIE
The Best Southern Pecan Pie is made with a flaky pie crust, real butter, dark corn syrup, a touch of cinnamon and fresh pecans.
Grab the FULL recipe and a FREE printable recipe here: