3/4 c Ginger flavored cookie -crumbs 1/3 c Finely chopped pecans 5 tb Butter, melted 3 tb Brown sugar CRUST: Combine ingredients and press into bottom of 10-inch springform pan. FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon butter 1 cup finely chopped pecans Blend ingredients together and set aside. CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown sugar 2 Tablespoons cornstarch 6 eggs 1/2 cup sour cream 1/4 cup bourbon temperature to 225 degrees and bake about 45 minutes longer. Cool and refrigerate. BOURBON SAUCE: 1/4 cup butter 2/3 cup firmly packed brown sugar 1/4 cup heavy cream 1/4 cup bourbon Melt butter. Add sugar and stir until dissolved. Add cream and bourbon and simmer 5 minutes. Spread over cold cheesecake.
How To make Southern Pecan Cheesecake's Videos
How to make: THE BEST SOUTHERN PECAN PIE
The Best Southern Pecan Pie is made with a flaky pie crust, real butter, dark corn syrup, a touch of cinnamon and fresh pecans. Grab the FULL recipe and a FREE printable recipe here:
Pecan Pie Cheesecake Recipe (Bars or Cake!)
Pecan Pie Cheesecake Recipe (Bars or Cake!) Gooey Caramel Pecan Pie meets tangy classic Cheesecake in this fabulous dessert mashup! Enjoy decadent Pecan Pie Cheesecake as handy bars, or make as a round centerpiece cake for your holiday parties. GET THE RECIPE by clicking the link in our @aspicyperspective profile:
One of my absolute favorite ice cream flavors turned into the most amazing (and simple!) butter pecan cheesecake. Simply delicious! Grab the FULL recipe and a FREE printable recipe HERE:
Pecan Pie Cheesecake | Step by Step Recipe | Can Can's Confections
THE VIDEO IS HERE! Pecan Pie Cheesecake is the customer favorite of Can Can's Confections and I'm sharing the recipe with you. It's actually adapted from a Tasty video I saw a long time ago. My version is much easier and easier. The recipe is below!
Find pan here under the COOKING tab: amazon.com/shop/conversationswithcandace
Crust: 2 packs graham crackers 1 stick butter
Cheesecake: 4 packs cream cheese 1 cup sugar ½ cup sour cream 2 teaspoons vanilla extract 4 eggs Pecan Pie Topping:
1 cup dark brown sugar ¼ cup cornstarch ½ teaspoon salt 4 egg yolks ⅔ cup karo syrup ½ cup warm cream 4 tablespoons butter, cold 2 cups roasted pecans
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Brown Sugar-Pecan Cheesecake Pie | Betty Crocker Recipe
Trade in your traditional pecan pie for this Thanksgiving cheesecake.
Recipe:
Cheesecake Stuffed Pecan Pie
How to make CHEESECAKE STUFFED PECAN PIE Ingredients: 9-inch deep-dish pie crust Cheesecake Layer 1 (8 ounce) package cream cheese, softened 1/4 cup granulated sugar 1 large egg 1/2 teaspoon vanilla extract Pecan Pie Layer 1/2 cup granulated sugar 1/2 cup light corn syrup 2 large eggs, beaten 3 tablespoons unsalted butter, melted & slightly cooled 2 tablespoons light brown sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1 1/2 cups chopped pecans
Directions: 1. Preheat oven to 350 degrees F. 2. Fit the pie crust into a 9-inch deep dish pie plate. 3. Make the cheesecake layer. In a large bowl, add the cream cheese, sugar, and vanilla. Beat with an electric mixer on low-medium speed until smooth. Add the egg. Mix on low until smooth. Pour the cheesecake mixture into the pie shell. 4. Make the pecan pie layer. In a large bowl, add the sugar, corn syrup, eggs, butter, brown sugar, salt, and vanilla. Whisk until well combined. 5. Sprinkle the pecans evenly over the cheesecake layer. Pour the corn syrup mixture over the pecans. 6. Place the pie on a baking sheet. Gently tent the pie with aluminum foil, trying not to let the foil touch the pie filling. 7. Bake for 40 minutes. Remove the foil. Bake for an additional 20 minutes. 8. Cool for 2 hours at room temperature then chill in the refrigerator for 2 hours before slicing.
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