DELUXE Breakfast Burritos
Click here and use my code BRIAN2 to get 55% OFF your first month at Scentbird. Currently only available in the US & CA. The breakfast burrito is about so much more than just combining stuff into a tortilla. It's about the expertly crafted blend of flavors and textures and, of course, THE BUILD. Don't forget about the build.
FULL RECIPE AND INSTRUCTIONS:
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-- INGREDIENTS (makes 4 large burritos) --
BURRITO
▪1lb/.5kg Frozen tater tots
▪1lb/.5kg thick cut bacon, cut into bite size pieces
▪230g/1c water
▪1 15oz/440g can pinto beans, drained
▪1 16oz/450g can refried pinto beans
▪Salt
▪Black pepper
▪2-3g or 1t cumin
▪1 lime
▪10 large eggs
▪125g or 1/2c heavy cream
▪Spicy chipotle ranch (recipe below)
▪Large 10”/25cm tortillas
▪Oaxaca cheese, grated (sub with chihuahua or pepper jack)
▪Smashed avocado (roughly combine 2 avos with pinch of salt and squeeze of lime)
▪Cilantro, chopped
▪Cotija cheese
TOMATILLO SALSA
▪100g or 4 small-med jalapeno, chopped
▪10g or 3-4 cloves garlic, chopped
▪100g or 1 small white onion, chopped
▪400g or 4-6 whole ripe tomatillos, chopped
▪400g or 1 2/3c water
▪10g or a handful of cilantro
▪Large pinch of salt
--
SPICY CREMA
▪125g or 1/2c mayo
▪Juice ½ lime or 1Tbsp
▪15g o 1Tbsp hot sauce
▪50g or 1/4c sour cream
▪1 chipotle chile in adobo
▪1 garlic clove, minced
--
This month, I tried:
Jade888 by Hermetica-
Winter Oak by Raw Spirit Fragrances-
TOUS Man Chill by Tous-
No. 1 Cologne by DIME Beauty-
CHAPTERS:
0:00 Intro & step 1
0:35 Tomatillo salsa
1:37 Bacon
3:15 The beans and eggs
4:19 spicy crema aka chipotle ranch
4:54 Scentbird (ad)
5:54 The build and roll
10:22 Let’s eat this thing
#breakfastburrito #burrito
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Southwestern Breakfast Burritos
What could be heartier for breakfast than this southwestern breakfast burrito?! It's chocked full of chorizo, eggs, homemade black beans, and topped with onion, cheese, and cilantro. Yum!
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------------------------------
INGREDIENTS
- 1/2 pound dried black beans
- 7 cups water, separated
- 1 tablespoon kosher salt
- 1 teaspoon cumin
- 3/4 teaspoon chili powder
- 3 bay leaves
- 3 garlic cloves, husk removed and smashed
- 1/2 onion
- 1 pound ground chorizo
- 1 jalapeño, seeds removed and minced
- 2 tablespoons butter
- 7 eggs
- 2 tablespoons sour cream
- 2 teaspoons salt, separated
- 1/2 teaspoon pepper
- 4 ounces Monterey Jack cheese, shredded
- 1/2 cup diced onion
- 8 extra-large tortillas
INSTRUCTIONS
FOR THE BLACK BEANS
In a 6-quart kettle, combine the beans, 3 cups water, and 1 tablespoon salt. Cover and refrigerate at least 8 hours.
Once soaking is complete, drain and rinse the beans. Add the beans back to the kettle. Pour in 4 cups water, cumin, chili powder, 1 teaspoon salt, garlic cloves, onion, and bay leaves.
Bring to a boil and then reduce to a simmer. Cook until the beans are tender, 60-90 minutes.
FOR THE CHORIZO AND EGGS
Heat a 10-inch skillet over medium-high heat. Add the chorizo and cook, breaking up any large pieces. Continue cooking until browned and cooked through, 8-12 minutes. Remove the chorizo.
Saute the prepared jalapeño in the oil left from the chorizo, 2 minutes.
In a bowl, whisk the eggs, sour cream, salt, and pepper until smooth. Pour the eggs into the skillet with the jalapeño. Cook over low heat until they are just set but still moist, 4-5 minutes.
Remove from the heat and assemble the burritos.
FOR THE BURRITOS
Working with one tortilla, add 1/3 cup cooked black beans as a base layer. Top with eggs, chorizo, cheese, onion, and cilantro. Bring the sides in and tightly roll the burrito up.
To sear, heat a skillet over medium-high with 1 tablespoon oil. Add folded burrito to the skillet and cook until brown, 1 minute. Turn and repeat, then remove from skillet and serve. Continue until all burritos are made.
This Breakfast Burrito is SO GOOD, It's the BEST breakfast ever!
This breakfast burrito was really created by my son the burrito fanatic. It has eggs, onions, bell peppers, cheddar cheese, bacon, and an unusual ingredient. He always seems to come up with some great burrito variations and this one doesn't disappoint! Another one of his great ideas is my burrito pie. Check that out also, it's not to be missed.
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Breakfast Burrito Recipe
Ingredients:
Makes 2 breakfast burritos
4 eggs
4 slices bacon, no nitrates
Large handful or about 1 cup of grated cheddar cheese
2 cups of french fries, frozen and cooked per package instructions
1 bell pepper, super fine dice
½ yellow onion, super fine dice
Frank’s Red Hot Sauce, or sriracha sauce
Sour cream
½ tsp. Salt
½ tsp. Garlic powder
Flour tortillas or gluten free tortillas
Directions:
Prepare and cook the french fries as per package instructions. Then cook the bacon by placing into a frying pan over medium heat. Turn frequently until crispy and then remove to a paper towel covered plate to drain.
Chop the bacon into bite size pieces and set aside.
Drain out the bacon grease except 1 Tbsp and cook the onion and bell pepper for 4 minutes stirring frequently.
Add the scrambled eggs to the pan and add the cheese, salt and garlic powder and cook to your desired doneness.
Heat the tortillas in a tortilla oven in the microwave for 40 seconds on high heat.
Make the burritos by placing the egg filling down the center of the burrito and topping with ½ the bacon bits, a handful of french fries, a few shakes of Franks Hot sauce and some dollups of sour cream.
Fold the edges up first and then roll your burrito. Enjoy!
Thanks for watching and sharing!
Rockin Robin
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This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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#mexicanfood
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Monster Breakfast Burrito | Blackstone Griddles
Who doesn't love a good breakfast burrito? Hussey shows you how to make a big breakfast burrito that won't leave you hungry!
Monster Breakfast Burrito recipe:
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Southwest Breakfast Wraps!
Easy and super tasty Breakfast Wraps. Make this big batch and feed the whole family or save some and put them in the freezer for a quick hearty breakfast later! In this recipe I used:
1 1/2 Lb. Fresh made in the meat dept.
15 Lg. Eggs, Salt N' Pepper to taste
1 Green Bell Pepper Diced
1 Lg. Onion Diced
Spices: Black Pepper, Chili Pepper Flakes, Fajita Seasoning
Shredded Mexican Style Cheese Blend
Burrito Size Flour Tortillas
Garnish with you favorite stuff: Hot Sauce, Salsa, More Cheese Etc. :)
#how to make,#asmr #breakfast wraps #breakfast burritos,
What's for Dinner? - Southwest Breakfast Burritos
We answer that age-old question... What's for Dinner? This week, Molly has a great dinner option, or hearty morning meal. It's Southwest Breakfast Burritos! For more information and this complete recipe, check out SentryFoods.