How To make Southwest Breakfast Wraps
4 large eggs
2 tablespoons light sour cream
1/4 cup green onions
chopped
pinch ground black pepper 1 large flour tortilla :
(10-inch)
1 teaspoon olive oil
1/2 cup diced chorizo
1/2 cup cheddar cheese shredded
3 tablespoons thick and chunky salsa
:
medium or hot
1. In a medium bowl, whisk together eggs, sour cream, green onions and pepper; set aside. 2. In a large (10 inch) nonstick skillet over medium-high heat, cook tortilla until heated through, about 1 minute per side. Transfer to a plate and cover to keep warm. 3. Reduce the heat to medium and add oil to the skillet. When the oil is hot, add chorizo and cook until lightly browned, about 1-1/2 minutes. With a slotted spoon, transfer the chorizo to a small dish. Pour the egg mixture into the skillet, using a spatula to lift the edges of the cooked egg and letting the uncooked egg run underneath. 4. When the eggs are completely set, turn the omelet over. Sprinkle with the reserved chorizo, then with cheese. Remove the pan from the heat. 5. Uncover the tortilla and spread with salsa. Slide the omelet on top. Roll the tortilla and omelet up together. Cut in half for two servings. Typed by Lynn Thomas dcqp82a@prodigy.com. Source: Fresh Ideas from Safeway Stores. Lynn's notes: I made this 9-2-97; used bacon for the chorizo and bacon fat for the olive oil. Very quick and easy to do and makes a great light dinner or can be served at breakfast.
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Path of Life Southwest Quinoa Breakfast Burritos
High-protein breakfast breakfast burrito that can be made in advance and reheated.
DELUXE Breakfast Burritos
Click here and use my code BRIAN2 to get 55% OFF your first month at Scentbird. Currently only available in the US & CA. The breakfast burrito is about so much more than just combining stuff into a tortilla. It's about the expertly crafted blend of flavors and textures and, of course, THE BUILD. Don't forget about the build.
FULL RECIPE AND INSTRUCTIONS:
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-- INGREDIENTS (makes 4 large burritos) --
BURRITO
▪1lb/.5kg Frozen tater tots
▪1lb/.5kg thick cut bacon, cut into bite size pieces
▪230g/1c water
▪1 15oz/440g can pinto beans, drained
▪1 16oz/450g can refried pinto beans
▪Salt
▪Black pepper
▪2-3g or 1t cumin
▪1 lime
▪10 large eggs
▪125g or 1/2c heavy cream
▪Spicy chipotle ranch (recipe below)
▪Large 10”/25cm tortillas
▪Oaxaca cheese, grated (sub with chihuahua or pepper jack)
▪Smashed avocado (roughly combine 2 avos with pinch of salt and squeeze of lime)
▪Cilantro, chopped
▪Cotija cheese
TOMATILLO SALSA
▪100g or 4 small-med jalapeno, chopped
▪10g or 3-4 cloves garlic, chopped
▪100g or 1 small white onion, chopped
▪400g or 4-6 whole ripe tomatillos, chopped
▪400g or 1 2/3c water
▪10g or a handful of cilantro
▪Large pinch of salt
--
SPICY CREMA
▪125g or 1/2c mayo
▪Juice ½ lime or 1Tbsp
▪15g o 1Tbsp hot sauce
▪50g or 1/4c sour cream
▪1 chipotle chile in adobo
▪1 garlic clove, minced
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The Perfect Breakfast Burrito (3 Ways)
We all know the classics when it comes to breakfast ingredients, we're talking bacon, eggs, and toast. Those ingredients are great but how about we take those classic ingredients, put them in a tortilla, and create the greatest burrito of all time - the Breakfast Burrito.
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Hy-Vee Healthy You: Southwestern Breakfast Burrito
Waking up is easier when a delicious and nutritious breakfast awaits. In this Hy-Vee Healthy You episode, Registered Dietitian Erin Good will show you how to enjoy breakfast no matter the time of day with Southwestern Breakfast Burritos. Find the recipe here:
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The Southwest breakfast burrito is the perfect blend of hearty and spicy, providing that extra little boost to help you wake up and prepare for the adventure ahead.