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How To make Southwestern Simmered Beef
3 lb Bottom round of beef,
Trimmed 2 tb Oil
1 lg Onion,chopped
2 cl Garlic,minced
1/3 c Flour
1 cn (14 1/2 oz) Mexican style
Stewed tomatoes 1 cn (7 oz) diced green chilies
1/4 c Water
1 ts Oregano
1 ts Cumin
Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add onion and garlic;cook until soft.Sprinkle with flour; cook 2 minutes.Add remaining ingredients.Cover and simmer for 1 to 1 1/2 hours or more or until meat is tender.Stir occasionally and add additional water,if needed.To serve,garnish with a dollop of sour cream,if desired.Makes 6 to 8 servings.
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How to cook Southern-Style Stewed Chicken | Ray Mack's Kitchen & Grill
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Southern-Style Stewed Chicken
Ingredients
*1 pack family chicken thighs
*Butter
*1 Lg onion
*Salt
*Pepper
*Knorr chicken flavoring seasoning
*Water
Cover your chicken with water just enough to cover the top. Allow your chicken to boil on medium high heat for about one hour. You're water will reduce while cooking so keeping an eye on your water level.
Flour Slurry ingredients:
*Flour
*water
I don't use measurements... But try to make your slurry loose not very thick. When adding your slurry continue mixing while pouring it into the pot...so it will not turn into dumping.
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