-Hawaii 4 lb Boneless pork loin or butt 3/4 c White vinegar 1/2 c Soy sauce 1/2 c Brown sugar, firmly packed 1/2 ts Ground ginger (I like to use -fresh ginger) Place pork loin or butt in a 5-quart kettle. In a bowl, mix together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork. This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it! I like to serve this with hot rice.