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How To make Souvlaki with Tzaziki
SOUVLAKI:
2 lb Lamb shoulder;-OR-
-Sirloin tip;cut in 1 1/2" -chunks 2 c Red wine;dry
2 Garlic cloves; minced
1 ts Oregano;dried
2 ts Lemon rind;long strips up to
-3 tsp 1/4 c Olive oil
-Sweet peppers and cherry -tomatoes as needed TZAZIKI:
2 c Yogurt;pain
1/2 Cucumber;English,peeled &
-grated 2 Garlic cloves;minced
3 tb Olive oil
1 ts -salt
"Begin preparing the tzazik a few hours before serving. The flavours need time to blend. Marinate the meat overnight to absorb the wine and garlic." SOUVLAKI: Place the meat in a large bowl. Pour in the wine and sprinkle minced garlic and oregano. Imbed the lemon strips among the cubes of meat and drizzle with olive oil. Cover tightly with plastic wrap and refrigerate 12 hours or overnight. Shake or stir the mixture several times during the
marination period. About 30 minutes before serving, drain off and discard the marinade. Thread the chunks of meat onto long skewers, brushing with a little olive oil. (We usually BBQ the peppers and tomatoes on separate skewers but it's really up to the chef.) Over medium coals, barbeque the souvlaki until it's done the way you like it. Serve on a bed of rice and pass the tzaziki to spoon on top. SERVES 4-6 TZAZIKI: Line a colander or sieve with cheesecloth (or gauze) and set it over a bowl. Pour in the yogurt and allow it to drip for an hour or so. After the yogurt has drained, combine it, in a small bowl, with the cucumber and the garlic. Cover the bowl tightly with plastic wrap and refrigerate until just before serving. While the meat is BBQing, drizzle the olive oil over the surface, and without stirring, sprinkle on the salt. It needs no mixing - your guest will do that when they dollop it onto their souvlaki. MAKES: About 3 cups
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Learn how to make a Tzatziki Sauce recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tzatziki Sauce recipe! And if you're interested, here is the best pita bread recipe:
Evan Karas: How to make Tzatziki - Creamy & With Lots of Garlic
Said with a thick Greek accent, “You like the sauce?” This episode features homemade tzatziki sauce - the garlicy, greek yogurt-y dip that brings everyone together, yet pushes them further apart at the same time. Tzatziki - easy to make but difficult to pronounce- will be the tastiest thing you’ll put on your pita bread this week.
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Tzatziki Ingredients:
17 oz (500 g) plain Greek yogurt
1 large cucumber
4-5 cloves of minced garlic
Juice of half a lemon
2 tbsp (30 ml) Greek Extra Virgin Olive Oil
2 tbsp (30 ml) white vinegar
1 tsp (8 g) kosher salt
1 tsp (8 g) ground black pepper
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Stovetop Greek Chicken Souvlaki With Tzatziki sauce(perfect recipe)
This stovetop chicken souvlaki recipe is super easy to make! The chicken is tender,lemony and it is bursting with bright, Greek flavors.
With my recipe, you still get the same Mediterranean flavors of the classic recipe without firing up the grill. You can make it right on your stovetop. How great is that?
Tzatziki sauce is sooo good with literally any thing chips,veggies ,….you name it,sky is the limit.
It’s very important to squeeze cucumbers very well before mixing with the yogurt.
If you like my video,please like,share and subscribe.Thanks for watching
Salam/peace ✌️
Servings:4
Ingredients:
1 kg chicken breast
2 Garlic cloves minced
1 tbsp Oregano
1/2 tbsp white pepper
1 1/2 tsp salt
3 tbsp lemon juice
2 tbsp Extra virgin olive oil
Some butter for frying
Tzatziki sauce
1/2 cup cucumber (grated)
1 cup Greek yogurt 2%
1 tbsp lemon juice
2 tbsp dry mint or fresh one
1/4 tsp salt
1 tbsp extra virgin olive oil
1 garlic clove (pressed)
Bon appetite????
Music: Romantic Inspiration
Musician: Rafael Krux
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Authentic Greek Chicken Gyro Recipe
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Chicken Souvlaki with Tzatziki | Chicken Souvlaki | Tzatziki | Tzatziki with Chicken Souvlaki
Chicken Souvlaki with Tzatziki is a traditional Greek dish made with marinated chicken skewers and a yogurt-based sauce.
The chicken souvlaki is made by marinating chicken in a mixture of olive oil, lemon juice, and a variety of herbs and spices such as oregano, garlic, and paprika. The chicken is then skewered and grilled until cooked through.
Tzatziki is a traditional Greek sauce made with yogurt, cucumber, garlic, and dill. It's a creamy and tangy sauce that is a perfect complement to the flavorful chicken.
The dish is typically served as an appetizer or a main course, and it is often accompanied by pita bread and a Greek salad.
This dish is popular in Greece and can be found in many Greek tavernas and restaurants. It's a perfect dish for summertime and outdoor grilling, and it's also a great option for those who love Mediterranean cuisine.
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#greekchickensouvlaki #chickensouvlaki #chickensouvlakiwithtzatziki #tzatziki