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How To make Spaghetti Sauce with Turkey Meatballs
1 cup Onion
chopped
2 teaspoon Italian seasoning :
crushed
1 cup Green pepper coarsely
1/2 teaspoon Sugar
chopped 1/2 teaspoon Garlic powder
1/2 cup Carrot :
coarsely chopped
1/2 teaspoon Salt
1/2 cup Celery sliced
12 ounce Spaghetti or mostaccioli
2 16 oz can tomatoes :
cut up
cooked and drained 1 6 oz can tomato paste (2/3 cup)
TURKEY MEATBALLS:
1 Egg -- beaten
1/2 teaspoon Salt
2 tablespoon Low-fat milk
1/8 teaspoon Pepper
1/4 cup Bread crumbs -- fine
1 pound Ground turkey
1/2 teaspoon Italian seasoning
For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4 1/2qt dutch oven in a small amount of boiling water for 4 minutes or till tender. Drain. Stir in undrained canned tomatoes, tomato paste, Italian seasoning, sugar, garlic powder, and salt. Bring to boiling; reduce heat. Add meatballs; cover and simmer for 30 minutes. If necessary, uncover and simmer for 10 to 15 minutes more or to desired consistency, stirring occasionally. Serve over hot cooked pasta. For Meatballs: In a medium bowl, combine all ingredients, except the turkey. Mix well and add the ground turkey; mix well. With wet hands, shape meat into 24 - 1 inch balls. Spray a 13x9x2 inch baking pan with nonstick spray. Place meatballs in prepared pan. Bake in a 375 degree oven for 20 minutes or till no pink remains; drain. 3P, 3V, 2B, 30C. 424 cal, 9gm fat.
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How to Make Spaghetti with Turkey Meatballs ⎢Martha Stewart
Martha Stewart and TV producer Lenore Welby make spaghetti with turkey meatballs.
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How to Make Spaghetti with Turkey Meatballs⎢Martha Stewart
Easy Turkey Meatballs in Tomato Basil Sauce
How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. There are no lengthy cooking times and no need to bake or sear the meatballs in advance.
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Easy Turkey Meatballs in Tomato Basil Sauce Ingredients (the recipe is on Inspired Taste)
TOMATO BASIL SAUCE
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 2 (28-ounce) cans crushed tomatoes
• 1 large basil sprig plus handful of torn basil leaves
• Salt
TURKEY MEATBALLS
• 1/2 cup panko bread crumbs
• 1/2 cup milk, we use reduced fat
• 1 large egg
• 1 1/2 ounces Parmigiano-Reggiano cheese, coarsely grated (generous 1/2 cup)
• 1/4 cup fresh parsley leaves and tender stems, chopped
• 1/2 teaspoon dried oregano
• 3/4 teaspoon salt
• 1 pound ground turkey (93% lean)
???? Printable Recipe:
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Turkey Meatballs With Parsley, Onions, Parmesan Cheese & Spaghetti Sauce : Healthy Meals
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You can make your own healthy turkey meatballs with parsley, onions, Parmesan cheese and spaghetti sauce right in your own kitchen. Make turkey meatballs with spaghetti sauce, Parmesan cheese, parsley and onions with help from a registered dietitian and certified diabetes educator in this free video clip.
Expert: Laura Cipullo
Bio: Laura Cipullo, a Registered Dietitian and Certified Diabetes Educator, provides sound, ethical nutrition advice to both adults and children.
Filmmaker: Alexander Depew
Series Description: Whether you're trying to prepare breakfast, lunch or dinner, there is certainly no shortage of healthy and delicious meals that you can choose from. Find out how to prepare your own healthy meals whenever you want with help from a registered dietitian and certified diabetes educator in this free video series.
How To Make Meatballs | Homemade Jerk BBQ Meatballs Recipe #onestopchop
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Ingredients
1/2 lb Ground Beef
1/2 lb Ground Pork ( Can sub out either for ground turkey)
1 bell pepper, diced
1/2 large yellow onion
1 large egg Ginger paste Garlic paste Cilantro paste
2 tsp jerk seasoning
1 1/2 tsp all purpose seasoning
2 tsp freshly grated carrot
1/2 cup Pablo bread crumbs
2 Tbsp Avocado oil
2 Tbsp unsalted butter
Fresh chopped chives for garnish
Shredded carrot for garnish
Lime wedges for garnish
Jerk BBQ Sauce
2 Tbsp Unsalted butter
1/2 cup honey
1 1/2 cups bbq sauce
2 tsp jerk paste Juice of 1 lime
1/4 cup pineapple juice
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Meatballs in Tomato Sauce Recipe
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
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Ingredients:
For the meatballs:
600g (21.16 oz) minced beef
1 onion
1/3 bunch parsley
1 egg
1/3 cup (42g) dry bread crumbs
2 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
For the sauce:
1 large onion
3 garlic cloves
1/2 red chili pepper (optional)
600g (oz) tomato sauce
3 tablespoons tomato sauce
600 ml water
7-8 basil leaves
Salt & pepper for taste*
1 tablespoon sugar?
Directions:
1. Finely chop onion and parsley. Crush garlic cloves. In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined.
2. Form into balls. In a large pan heat oil over medium heat. Fry the meatballs for about 1 minute for each side until lightly brown and remove from the pan.
3. For the sauce: chop onion, slice garlic cloves, chili pepper and basil.
4. In the same pan sauté onion for 4-5 minutes. Add sliced garlic and chili, sauté for 3-4 minutes more. Add tomato sauce, fill the empty tins of the tomato sauce with water (about 600 ml) and pour into the pan, add tomato paste, basil leaves, season with salt, pepper, paprika and stir.
5. Bring to sauce to a boil, transfer the browned meatballs to the sauce, reduce the heat to low and simmer, covered, for about 30-40 minutes. Serve.
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EASY SPAGHETTI W/HOMEMADE MEAT SAUCE | GROUND TURKEY RECIPE
Hey y'all! In todays video I'm sharing an easy recipe for spaghetti using ground turkey! Enjoy
Ingredients:
1 1/2 lbs ground meat
Spaghetti
15 oz crushed tomatoes
10 oz tomato sauce
1 small onion
1/4 cup Green bell pepper
1/4 cup Red bell pepper
1 tsp creole seasoning
1 tsp garlic powder
1 tsp onion powder
1/2-1 tsp basil
Salt & black pepper to taste
1 tbsp sugar
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