How To make Turkey Cocktail Meatballs

Rosemary Turkey Meatballs with Orange Cranberry Sauce #food #appetizer #meatballs

These meatballs are the perfect holiday appetizer! Try out this recipe and let me know what you think!

Meatball Ingredients:
* 1 lb lean ground turkey
* 1/3 cup grated parmesan cheese
* 1/4 cup panko breadcrumbs
* 1 egg
* 2 tbsp milk
* 2 tsp fresh minced rosemary
* 1 tsp orange zest
* 1/2 tsp kosher salt
* 1/4 tsp garlic powder
* Black pepper to taste

Orange Cranberry Sauce Ingredients:
* 1 1/2 cups cranberry sauce
* 1/4 cup balsamic vinegar
* 1/4 cup low sodium chicken broth
* 3 tbsp honey
* 1 tbsp low sodium soy sauce
* 1 1/2 tsp fresh minced rosemary
* 1 tsp orange zest
* Juice of half an orange
* Black pepper to taste
* 2 tsp cornstarch mixed with 2 tsp water

Instructions:
* Preheat oven to 400 and line a baking sheet with parchment paper.
* In a large bowl whisk together all of the meatball ingredients, except the ground turkey, until combined. Once combined, add in the turkey and use your hands to incorporate everything together.
* Scoop out tablespoon sized portions of the meat mixture and place them on the prepared baking sheet. Bake for approximately 15 minutes or until cooked through.
* While the meatballs bake make the orange cranberry sauce.
* In a large saucepan whisk together all of the sauce ingredients (except the cornstarch water slurry) and bring the mixture to a boil. Once it comes to a boil, reduce the heat to medium-low and simmer for 5 minutes. Add in the cornstarch slurry and whisk the sauce until it thickens, about 2-3 minutes.
* Add the baked meatballs into the sauce and stir to coat them. Cover with a lid and simmer on low heat for approximately 10 minutes, stirring occasionally. Serve the meatballs with toothpicks. Enjoy!

Slow Cooker Teriyaki Meatballs {quick and simple dinner idea!}

SLOW COOKER TERIYAKI MEATBALLS

--------------Click on SHOW MORE to see the FULL RECIPE--------------

These meatballs can be a dinner or an appetizer. We enjoy them over rice with green onion on top.

RECIPE:

INGREDIENTS:
32 oz. frozen meatballs turkey or homestyle beef (these are precooked and frozen in a bag)
15 oz. Kona Coast Island Teriyaki (or pineapple paradise flavor)
1 sweet yellow onion diced
green onions for serving

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
Add the frozen meatballs to the slow cooker.
Add the teriyaki sauce and onion. Stir.
Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.
When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.

PRINTABLE RECIPE AND NUTRITIONAL INFO:

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#meatballs #crockpot

BBQ SAUCE MEATBALLS| BABY SHOWER MEATBALLS| GREAT APPETIZERS/MAIN DISH| BEST AT THE COOKOUT

SWEET BABY RAY’S BBQ SAUCE MEATBALLS| BABY SHOWER MEATBALLS| GREAT APPETIZERS|

INGREDIENTS
2 bags of Italian style meatballs
1 bottle of 40oz Honey sweet baby ray’s BBQ sauce
1 cup of grape jelly
1/4 teaspoon Adobo
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon seasoning salt
1/4 teaspoon of onion powder
1/4 teaspoons of garlic powder
1 can 8oz Pineapple chunks (optional)

Step 1
Preheat oven to 350°

Step 2
Place meatballs in a aluminum tray and season them with 1/4 teaspoon Adobo, 1/4 teaspoon lemon pepper seasoning,1/4 teaspoon seasoning salt, 1/4 teaspoon of onion powder, 1/4 teaspoons of garlic powder. Mix well

Step 3
Place the meatballs in the oven for 20 minutes

Step 3
In a bowl combine 1 container of sweet baby ray’s bbq sauce and 1 cup of great jelly mix well

Step 4
Remove meatballs from the stove and the the bbq sauce mixture and mix well until all the meatballs are well coated with the bbq sauce.

Step 5
Place meatballs back in the oven for another 20 mins

Step 6
Remove meatballs from the stove sparkle, some fresh parsley on the top for garnish

Enjoy
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How To Make Meatballs - Delicious Homemade Meatball Recipe #mrmakeithappen #meatballs

Meatballs are a staple at most dinner parties, potlucks, baby showers, etc. For the most part, they make the plate.. but THESE meatballs will blow the roof off the function lol. Give them a try and let me know what you think. Full Recipe & Directions below! Make sure to share this with all of your friends & fam!

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Shopping List:
1lb 80/20 ground beef
1lb ground pork
1/2 cup diced parsley
1 small onion grated
5.2oz Boursin Garlic & Herbs Cheese
2 tbsp sour cream
1/2 cup parmesan cheese
2 eggs
3 cups bread crumbs
salt, pepper, garlic, onion powder, hamburger seasoning

Sauce:
1 cup bbq sauce
1/4 cup jelly/preserves
2 tbsp brown sugar
2-3 tbsp honey

Directions:
Chop parsley and grate onion in box grater. Mix all ingredients in a mixing bowl as seen in the video (leaving your egg and bread crumbs for the end). Once all ingredients are mixed well, add eggs and bread crumbs and fold until meatloaf takes shape and comes together. Roll into 1-2 oz balls. Spray baking sheet with cooking spray and place meatballs on it and place in a 400 degree oven for 15-20 minutes or until browned and 160 degrees internal temp. Make sauce by warming bbq sauce and jelly together whisking constantly. Bring to a gentle simmer and add brown sugar and honey. Adjust flavor to your preference. Toss meatballs in sauce and serve or place in crockpot to keep warm.

Turkey Cocktail Meatballs with Orange Cranberry Glaze - Foodwishes

Learn how to make a Turkey Cocktail Meatballs Recipe! Visit to get more info, and watch over 400 free video recipes. I hope you enjoy this Turkey Cocktail Meatballs with Orange Cranberry Glaze!

Turkey Cocktail Meatballs - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Turkey Cocktail Meatballs Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Poultry Seasoning
1 : Egg; Beaten
1/2 c : Fat-free Saltine Crackers; Crushed
1/2 c : Chili Sauce
1 tb : Worchestershire Sauce
2 tb : Vinegar
1/4 ts : Lite Salt; (Optional)
2 tb : Brown Sugar
1/4 : Onion; Chopped
1 lb : Lean Ground White Meat
1 tb : Chicken Broth