How To make Cranberry Cocktail Meatballs
2 lb Chuck, ground
2 ea Eggs
1/3 c Catsup
2 T Soy sauce
1/4 t Pepper
12 oz Chili sauce
1 T Lemon juice
1 c Corn flakes, crumbs
1/3 c Parsley, fresh, minced
2 T Onion, green and minced
1 ea Garlic clove, pressed
16 oz Cranberry sauce, whole ber
1 T Brown sugar
Combine first 9 ingredients ina large bowl; stir well. Shape meat mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and transfer to a chafing dish, and keep warm. Combine cranberry sauce with remaining ingredients in a sauce pan. Cook over medium heat until bubbly, stirring occasionally; pour over meatballs. Serve warm. Yield: 5 dozen
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How To Make Cranberry Meatballs | Delish
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INGREDIENTS
1 lb. ground beef
1 Egg, lightly beaten
1/2 c. panko breadcrumbs
2 cloves garlic, minced
2 tbsp. finely chopped chives
kosher salt
Freshly ground black pepper
1 c. barbecue sauce
1 (14-oz.) can cranberry sauce
1 tsp. chili powder
1 tbsp. olive oil
Chopped parsley, for garnish
DIRECTIONS
1. Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.
2. Make sauce: In a medium bowl, whisk together barbecue sauce, cranberry sauce and chili powder.
3. In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side.
4. Pour sauce into the skillet and let meatballs simmer in sauce until cooked through, about 10 minutes. Reduce heat if the sauce is boiling to rapidly.
5. Garnish with parsley and serve warm.
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Holiday Cocktail Meatballs
Chef Mike prepares a quick and easy party treat.
Cranberry Sweet and Sour Meatballs Recipe
Cranberry Sweet and Sour Meatballs are a sweet and tangy appetizer perfect for the holidays! Use up leftover cranberry sauce from the holidays in this quick and easy recipe. These are a great make ahead appetizer for game day, movie nights and get togethers.
PRINT RECIPE HERE
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How To Make Cranberry Meatballs - Best Cranberry Meatball Recipe
Learn how to make cranberry meatballs. This is the best cranberry meatball recipe for the Christmas holidays. Here’s a recipe you can try that puts a festive twist on the classic meatball.
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Whip up these delicious classic Cranberry Meatballs for the upcoming holidays. Completely homemade, very simple and bursting with savory-sweet flavor! Everyone needs a fabulous Cranberry Meatball recipe in their repertoire. These holiday party meatballs are perfect for gatherings and holiday meals. The cranberry meatballs are so easy, tender and seeping with flavor and INCREDIBLE sweet cranberry sauce!
If you love this how to make cranberry meatballs, let us know what you think in the comments below! #dished #cranberry #meatballs
0:00 Making the meatballs
0:28 Making the cranberry sauce
0:50 Cooking the cranberry meatballs
Ingredients for making cranberry meatballs:
Meatballs:
2 lbs of ground beef
1 tbsp onion powder
1 tsp garlic powder
1 1/2 tsp thyme
1 tbsp mustard
1/2 bread crumbs
1/3 cup of cranberry jelly
1 large egg
Sauce:
1 1/2 cups fresh cranberries
1/2 cup sugar
1/3 cup orange juice
1 tbsp soy sauce
1 cup cranberry jelly
1/3 cup of water
1 tbsp white wine vinegar
Instructions for making cranberry meatballs:
- Start off with 2 pounds of ground beef in a large bowl
- Add onion powder, garlic powder, thyme, yellow mustard, bread crumbs to thicken it, cranberry jelly for a little sweetness and 1 egg
- Now loosely mix with a fork before getting your hands in there to knead everything together
- After it’s been well mixed use your hands to form balls that are about 1 1/2 inches in diameter then place them on a lined baking sheet and bake for 20 minutes at 375 degrees F.
- While the meatballs bake, start preparing the sauce by adding fresh cranberries, sugar, orange juice, soy sauce, and cranberry jelly to a large pan over medium high heat
- Stir everything together until the sugar has dissolved then pour in a little water and white wine vinegar and allow the sauce to come up to a simmer
- After about 15 minutes the sauce will have reduced and thickened slightly and at that point you can add your cooked meatballs
- Allow these to simmer in the sauce for another 20 minutes then you’re ready to serve
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Cocktail Meatballs | The Best Christmas Appetizer
These Cocktail Meatballs are the Best Christmas Appetizer that my friends and family beg me to bring every party! They start with a homemade mini meatball that is pan fried to perfection, then they're tossed in a sweet and sour cocktail meatball sauce. A must have Holiday Appetizer!
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INGREDIENTS FOR MINI MEATBALLS:
One slice of sandwich bread (Italian or white bread)
¼ cup whole milk
16 ounces 85/15 ground beef
8 ounces ground pork
¼ cup yellow onion, grated and squeezed with paper towel to remove excess water
2 garlic cloves, minced
1 egg
½ cup panko breadcrumbs
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
½ teaspoon oregano
½ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon vegetable oil
INGREDIENTS FOR SWEET AND SOUR MEATBALL SAUCE:
⅔ cup ketchup
1 clove garlic, minced
⅓ cup brown sugar, packed
¼ cup apple cider vinegar
1 teaspoon Worcestershire sauce
½ teaspoon cornstarch with 1 tablespoon water, whisked together to create a slurry
RECIPE INSTRUCTIONS (+ printable recipe card and more sauce options)
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xoxo~Tara with Simply Made Eats
How to Make Grape Jelly Meatballs | Appetizer Recipes | Allrecipes.com
These are for your next party - you will not disappoint and they are super easy!
#meatballs #party #grapejelly
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