Spaghetti Aglio e Olio Recipe | How to Make Garlic Spaghetti
A classic Italian dish, Spaghetti Aglio e Olio (e peperoncino!) is simple, healthy and sure to tickle your tastebuds. Join me along with one of my young superstar fans, Dorian as we create this astonishing dish in a beautiful Sydney park. Dorian’s enthusiasm and love for food will be sure to make you rush to the kitchen and with just a few special ingredients, Spaghetti aglio e olio will become your go-to for a quick, irresistible meal.
Enjoy this authentic garlic spaghetti recipe.
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INGREDIENTS:
Spaghetti (300-500g)
2 x long chillies (you can also use chilli flakes if you prefer)
Bunch of fresh parsley
2 x garlic cloves
Extra virgin olive oil (EVOO)
Rock salt
Pepper
Parmesan cheese
5L water
UTENSILS:
Large deep round fry pan
Large deep pot
Wooden spoon
1 x sieve
Grater
Tongs
Mixing bowl
METHOD:
1. Add approx. 5litres of water to your pot and put it on the stove at a medium-high temperature.
2. Finely slice 2 cloves of garlic and chop them into small pieces.
3. Slice up both chillies and then cut these up into small pieces too.
4. Chop a generous amount of parsley.
5. To prepare your Spaghetti Aglio e Olio , put a large, deep fry pan on low heat and drizzle some EVOO over the top. After it heats up (around a minute or so), add the chopped chilli, garlic and parsley.
6. Add some cracked pepper over the top and mix well using a wooden spoon.
7. Leave this to cook for around 5 minutes and remember to stir it every now and then.
8. Once the water has boiled, throw in some rock salt and mix it through. Now, add the pasta and cook it to the instructions on the packet (this is best served al dente).
VINCENZO’S PLATE TIP: If the ingredients aren’t smothered with EVOO, there probably isn’t enough! Add some extra oil as it is the key ingredient so that the pasta will be well lathered once it is mixed together.
9. Keep an eye on the pan and make sure the garlic doesn’t burn as this will ruin the taste! If it starts to brown, add a small drop or two of water but be careful!
10. Once the pasta has finished cooking, strain it and add it to the fry pan – adding a little boiled water as you go.
11. Mix this together really well using a set of tongs and then swirl and toss the pasta around so that all of the ingredients which are at the bottom, come to the top and beautifully colour the strands of spaghetti.
VINCENZO’S PLATE TIP: Spaghetti Aglio e olio should be cooked then eaten right away as it is best enjoyed hot from the pan!
HOW TO SERVE: Add it to your desired serving plate and then grate a generous serve of parmesan cheese over the top along with an added drizzle of EVOO to tantalise your tastebuds!
E ora si mangia, Vincenzo’s Plate…Enjoy!
Garlic Spaghetti with Olive Oil - Spaghetti Aglio e Olio Recipe
Garlic Spaghetti with olive oil (Spaghetti Aglio e Olio) is a great pasta dish that is cooked with garlic infused olive oil. The pasta is so flavorful and delicious.
INGREDIENTS
1 lb spaghetti
6 cloves of garlic
1/4 cup Freshly chopped parsley
1/2 cup olive oil
1/2 cup pasta water (water used to cook the pasta)
salt and black pepper to taste
1/4 tsp red pepper flakes
1 block parmesan cheese (Add as much as you want)
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Garlic Spaghetti Aglio e Olio Pasta | Cooking Italian with Joe
Pasta with garlic and Vito and Joe’s olive oil! Does it get better than that? Easy and fun recipe to bring you home to old Italy. A great, simple, delicious and recipe from Italy, Aglio e Olio with Linguine or garlic and oil with peperoncino. Check out the recipe:
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The BEST Spaghetti Aglio Olio Recipe - FAST and FURIOUS Italian Pasta
Watch us make the best Spaghetti Aglio e Olio recipe to perfection! This Italian pasta recipe is simple, made with just 5 ingredients: garlic, olive oil, chili pepper and spaghetti. However, achieving the deliciously creamy sauce that Italians crave? The devil is in the details, so follow along as we show you all the tricks to making this fast delicious pasta recipe that can be ready in just about 10 minutes.
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#pastarecipes #garlic #italianfood #pasta
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In this PIATTO™ video recipe, we present:
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The BEST Spaghetti Aglio Olio Recipe
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Move over Gennaro and Jamie Oliver! Italian Chef Sezo is here to show us how to make Spaghetti Aglio Olio with a video filmed in Italy.
In this PIATTO RECIPES™ video, we’ll show you how to make Pasta Aglio, Olio e Peperoncino to perfection! You’ll learn…
???? What pasta to select and how to cook it
???? How to use just the starchy hot pasta water to create the perfect creamy sauce
???? The ways that you can prepare the garlic for this classic Italian dish
???? How to select the right chili pepper for Spaghetti Aglio e Olio.
If you are looking for a fast lunch and/or an easy lunch recipe, you've found it! It's even delicious as a midnight snack. This dish is sometimes called Garlic and Oil pasta in English.
You've tried the recipes of Food Wishes and Vincenzo, now it's time to try PIATTO!
INGREDIENTS (Serves 2)
garlic: 2 cloves
fresh red chili pepper: 2, minced
olive oil: 6 tbsp
spaghetti: 160-200 g
Italan flatleaf parsley: handful, minced (optional)
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TABLE OF CONTENTS
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0:00 - intro
0:36 - ingredients
1:32 - preparing the garlic
2:36 - preparing the chili pepper
3:55 - selecting the spaghetti
5:07 - parsley
5:42 - sauté the garlic, chili pepper and parsley stems (soffritto)
6:28 - finish cooking the pasta
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This video was not paid for by outside persons or manufacturers.
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10 Minute Recipe: Spaghetti Aglio e Olio - Laura Vitale
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butter garlic noodles recipe | butter garlic spaghetti | garlic butter pasta with detailed photo and video recipe. an easy and simple snack meal recipe made with spaghetti noodles and seasoning of butter, garlic and chilli flakes. compared to the other traditional pasta spaghetti recipes, it is the simplest and easy recipe with minimal ingredients. yet the combination of these basic ingredients provides an ultimate flavoured recipe which can be easily served to lunch or dinner.
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