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How To make Spaghetti with Oil and Garlic
12 cl Garlic
1/4 c Olive oil
4 qt Water
1 1/2 tb Salt
1 lb Spaghetti
1 1/2 c Chicken stock
1 c Chopped parsley
Black pepper, fresh ground Grated Parmesan cheese 1. Peel garlic cloves. Mince 6 of them and set aside. Slice the remaining
garlic. 2. Heat the oil in a small skillet. Add sliced garlic and cook over medium
heat stirring occasionally, until golden brown. 3. Bring 4 quarts of water to a boil. Stir in salt, add spaghetti and cook
until firm yet tender. Do not over cook. Drain, and transfer to a pot. 4. Add the chicken broth to the past and simmer until most of the broth has
been absorbed. 5. Stir in the garlic and oil mixtrue, then the minced garlic and parsley.
Toss thoroughly. 6. Divide the pasta among heated plates, pour any remaining broth over the
pasta, and served immediately accompanied by lots of grated cheese and freshly ground black pepper. Source: Silver Palate Cookbook
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butter garlic noodles recipe | butter garlic spaghetti | garlic butter pasta with detailed photo and video recipe. an easy and simple snack meal recipe made with spaghetti noodles and seasoning of butter, garlic and chilli flakes. compared to the other traditional pasta spaghetti recipes, it is the simplest and easy recipe with minimal ingredients. yet the combination of these basic ingredients provides an ultimate flavoured recipe which can be easily served to lunch or dinner.
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SPAGHETTI WITH GARLIC AND OIL/EASY AND SIMPLE PASTA RECIPE
#spaghettiingarlicandoil #spaghettiaglioeolio #simplepasta
Ingredients:
200gms Spaghetti
2-3 Tbsp olive oil
8 cloves garlic
Salt and pepper to taste
Pinch of chili flakes
1/4 cup basil
3Tbsp parmesan cheese
For boiling pasta
2liters of water
1 Tbsp salt
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Spaghetti Aglio E Olio: 5 Ingredient Pasta Recipe!
It takes 5 ingredients- garlic, olive oil, chilli flakes, parsley and Parmesan cheese. When it comes to dinner recipes this could not be easier! Check out the recipe: bit.ly/SpaghettiAglioEOlio
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Ina Garten's 5-Star Spaghetti Aglio e Olio | Barefoot Contessa | Food Network
Ina's spaghetti with garlic and olive oil is one of the simplest and best Italian pastas you can make!
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Spaghetti Aglio E Olio
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 10 min
Inactive: 5 min
Cook: 20 min
Yield: 4 servings
Ingredients
Kosher salt
1 pound dried spaghetti, such as DeCecco
1/3 cup good olive oil
8 large garlic cloves, cut into thin slivers
1/2 teaspoon crushed red pepper flakes
1/2 cup minced fresh parsley
1 cup freshly grated Parmesan cheese, plus extra for serving
Directions
Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
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How To Make Authentic Spaghetti Aglio e Olio
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Garlic Spaghetti - Spaghetti Aglio e Olio Recipe - Pasta with Garlic and Olive Oil
Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Visit for more info and over 500 more original video recipes! I hope you enjoy this Spaghetti Aglio e Olio Recipe!