Crispy Fried Pumpkin Bread 2
#2 #DIY #Crispyfried #Pumpkin #Squash #Kalabasa #Bread #Breadpakora #Pakora #Breadvada #Ramadan #Snack #Merienda #OFW #OFWDiaries #Middleeast #Arab #Arabfood #Indian #Indianfood #Aspiringchef
Ingredients used:
BREAD
PARSLEY/CORIANDER
ONIONS
TOMATOES
CHILLIS
PUMPKIN/SQUASH
FLOUR
BEZAR/5 ARABIC MIX SPICES
PALM OIL
Created with Wondershare Filmora
King Arthur Flour Pumpkin Yeast Bread
This slightly sweet pumpkin bread recipe is the perfect addition to your fall table, or enjoyed anytime craving strikes for a delicious autumnal treat!
Makes 2 loaves; or 1 loaf and 12 to 16 rolls; or 24 to 32 rolls.
Ingredients:
- 2 tablespoons instant or active dry yeast
- 1/2 cup lukewarm milk
- 2 large eggs
- 11/2 cups puréed pumpkin, either fresh or canned
- 2 tablespoons vegetable oil
- 61/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup brown sugar
- 21/2 teaspoons salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
Instructions:
1. Place all of the ingredients into a mixing bowl, mix, and knead (by hand, using a mixer, or in a bread machine set on the dough cycle) to make a smooth, soft dough.
2. Put the dough into a lightly greased bowl. Cover, and let it rise until doubled in size, about 60 to 75 minutes.
3. Gently deflate the dough, and turn it out onto a lightly oiled work surface. Divide it in half.
4. Shape each half into a loaf, and place in lightly greased 9 x 5 loaf pans. Alternatively, shape half into a loaf, and the other into 12 to 16 rolls, which can be placed into two 8 round pans, or into a 9 x 13 pan. Or, simply shape all of the dough into 24 to 32 rolls.
5. Cover the pan(s) and let the loaves/rolls rise until almost doubled in size, about 45 minutes. Toward the end of the rising time, preheat the oven to 350°F.
6. Bake the bread for 30 to 35 minutes, or until its crust is a deep golden brown and a digital thermometer inserted into the center registers about 190°F. Bake the rolls for about 20 minutes, until golden brown.
7. Remove the bread from the oven, and turn it out onto a rack to cool. Store completely cool bread or rolls well-wrapped, at room temperature, for several days; freeze for longer storage.
Recipe created in partnership with King Arthur Flour. For more info, visit kingarthurflour.com/recipes.
And for more fall baking ideas, visit americanlifestylemag.com/bites.
How to make THE BEST Pumpkin Bread | 2 Loaf Recipe
Awesome PUMPKIN BREAD
2 C. Granulated Sugar
1 1/2 Sticks Butter Softened (3/4 C.), Salted or Unsalted
2 Eggs Room Temperature
2 C. All Purpose flour
1/2 t. Salt
1 t. Baking Soda
1/2 t. Baking Powder
1 t. Nutmeg
1 t. Cinnamon
1 t. Cloves
1 15 oz. Can Pumpkin Puree (Not Pie Filling)
2 9x4 Loaf Pans
Optional:
Powder Sugar
Cream Cheese Frosting
1/2 C. Semi Sweet Chocolate Chips
1/2 C. Pecans or Walnuts
Bake @325 Degrees 60-75 mins or until tester comes out clean.
onceuponachef.com
Old Fashioned Pumpkin Loaf
This pumpkin loaf is one of my most favorite things in the world. Honestly ,
it should be eaten year-round. Tender, delicious pumpkin flavor, and hints of
cinnamon and spice—and can we talk about that cream cheese frosting?
HEATHER BILYEU, raised in southern Kentucky, is the owner
and voice behind the food blog, Fueling a Southern Soul.
For more recipes, visit:
Pumpkin Bread | Best Pumpkin Bread Recipe
If you have pumpkin make this delicious bread, quick and easy.
I make it almost every week. My family is crazy about it.
Best Pumpkin Bread you will ever eat! Fast and easy to mix together.
Let me know in the comments if you like this Pumpkin Bread as much as I do.
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:04 Mixing spices in flour
0:34 Mixing wet ingredients together
1:54 Mixing it all together
2:40 Prepare baking pan
3:46 Add toppings
4:18 Remove baked bread from pan
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