How To Make Spicy Apple Mango Salad? Apple Salad Recipe Appetizers for Parties Vlog#03
How To Make Spicy Apple Mango Salad?
Apple Salad Recipe
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Serve as Appetizer with Fish and Steamed Rice. Happy Eating!
This video is my own way of Cooking, I hope you like it too.
I just wanted to share my talent of simple cooking with simple dishes.
Todays Recipe Spicy Apple Mango Salad. Best for appetizer. Masarap i-ulam with prito at pwede rin pampulutan hehe.
#PinoyCookingBuninayTv#PinoyFoodRecipeforVlogging#TheKitchenIsTheHeartOfTheHome
Rachael’s Celery, Apple and Fennel Slaw
The crisp, clean flavors of Rach’s slaw are balanced by rich, meaty walnuts and shavings of salty parmigiano-reggiano cheese.
Apple Salad Recipe | Healthy Apple Salad With Dressing | Salad Recipes
Apple Salad Recipe | Healthy Apple Salad With Dressing | Salad Recipes
Ingredients
1: 1/4 head of Cabbage
2: 2 medium apples
3: 2 medium carrots
4: 2 green onions
5: 1/4 bunch of Fresh coriander/ Parsley
For Dressing
1: 6 tbsp mayonnaise
2: 1/4 cup of thick yogurt/ Greek yogurt
3: 1 tsp lemon zest
4: 1/2 tsp black pepper powder
5: 1/2 tsp salt / to taste
6: 3 tbsp lemon juice
Mix all and pour over vegetables
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I can't stop eating this cabbage, carrot and apple salad. So fresh and crunchy!
This salad is super simple and takes only a few minutes to prepare. It's refreshing, crunchy and very tasty! If one of your goals this year is to lose some weight and eat healthier this salad could be one of your new favorites. It's delicious and very healthy! Hope you'll like this easy recipe too!
Ingredients:
200-400 g cabbage
1 carrot
1 green apple
Spring onion
Dill or parsley (optional)
Lemon juice
Olive oil
Salt
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SPICY PAPAYA & APPLE SALAD
Read more at:
You will need:
1 papaya
3 garlic cloves
100g runner beans
2 chillies
1 lime
1 tsp palm sugar
2 tsp fish sauce
Handful of roasted peanuts
3 large tomatoes
A chopping board
A sharp knife
A julienne peeler
Instructions:
1. Slice the chillies finely and chop the green beans into pieces roughly one inch in length.
2. Crush the garlic and bash using the pestle and mortar along with the chillies and green beans. Do this until the beans start to break up.
3. Chop the tomatoes into quarters and add to a large bowl with the crushed garlic, chillies and green beans. Add the fish sauce, palm sugar and half the juice of a lime and mix together.
4. Shred the papaya (judge how much you need as you go) and the apple and add to the bowl. Mix again.
5. Top with roasted peanuts and serve.