Arayes| Meat stuffed pita bread| Lebanese arayes recipe | عرايس باللحمة | Iftar recipe
Arayes| Meat stuffed pita bread| Lebanese arayes recipe | عرايس باللحمة | Iftar recipe
Ingredients:
Minced beef- 400 g
Onion-1 small
Tomato - 1 small
Chilli-1
Parsley-1/2 cup
Garlic -2-3 cloves ( I used large garlic)
Salt-to taste
Paprika- 1 teaspoon
Arabic spice mix-1/2 teaspoon ( recipe link below)
Pepper powder-1/2 teaspoon
Olive oil-1 teaspoon + 1 tablespoon to brush the bread
Pita bread-3-4 ( homemade pita bread recipe link below.
Note:
1. You can either chop the vegetables manually or use a chopper. Pulse it few times only, we do not need a paste.
2. In this video I am showing how to cook in a tawa. You can grill it at 200C for 15 minutes.
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Music:
SONG : I love Ramadan by Ramol
Produced by Ramol Pro
Video Link:
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Shawarma bread | Khubz | Arabic pita bread | Kuboos recipe | خبز
Arabian spice Mix
#Iftar_recipe,#Arayes
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The RIGHT way to make a Pita Sandwich! #shorts
You can have your favorite beef shawarma pita sandwich right at home, this easy recipe is all you need!
FULL RECIPE ????
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INGREDIENTS:
???? ¼ cup extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 teaspoon ground cumin
???? 1 teaspoon ground coriander
???? 1 teaspoon Sweet Spanish paprika
???? ¾ teaspoon ground turmeric
???? ½ teaspoon ground cloves
???? ½ teaspoon cayenne pepper
???? ½ teaspoon ground cinnamon
???? ¼ cup white wine vinegar
???? 1 lemon
???? 1 ½ lb beef flap steak or flank steak, cut very thinly
???? Kosher salt and black pepper
???? 4 garlic cloves, minced
???? 1 medium yellow onion, halved and sliced
To serve:
???? 4 Pita bread loaves, halved (8 pita pockets)
???? 3-Ingredient Mediterranean salad, (or sliced tomatoes and cucumbers, and chopped parsley)
???? 1 Homemade Tahini Sauce, follow this tahini sauce recipe
???? Pickled Cucumbers, optional.
#pita #pitabread #pitasandwich #beefshawarma #shawarma #beefsandwich #shawarmasandwich #mediterraneandiet #mediterraneanrecipe #mediterraneanfood #egyptian #mediterranean #easymeals #easyrecipe #dinnerrecipe #sandwich #sandwichrecipe #sandwiches #sandwichlovers
Your top and best resource for easy Mediterranean recipes and more!
The Mediterranean Dish is the top and best website and resource for modern Mediterranean recipes & the Mediterranean diet. See more on our website:
My name is Suzy Karadsheh Chef and New York Times Bestselling Author, here on The Mediterranean Dish YouTube Channel, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, and just a boat ride away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel.
As a busy mom, all of the Mediterranean recipes were developed in my humble kitchen, offering a personal twist to the dishes that I serve to the ones I love.
If you love Greek food, Italian food, Moroccan, Middle Eastern and more, you will find it all here, adapted with a modern twist for all the busy cooks out there! While the majority of the recipes here are Mediterranean diet recipes, some may not meet your particular health needs. Please consult your healthcare professional to select what works best for you.
✨Ground Beef Pita Wrap✨
Ingredients:
• 2lbs lean ground beef
• Olive oil
• 1/2 onion
• 4 garlic cloves
• 2 tsp Lawry’s Seasoned salt
• 2 tbsp Cajun seasoning
• 2 tsp Worcestershire sauce
• 1/2 a can of Chipotle Sauce
• Salt to taste
• 2 Green onions ( the white part)
Pico de Gallo:
• 1 Jalapeño
• 1 tomato
• Cilantro
• Onion
• Cucumber
• 1/2 lime
• Salt to taste
Sour Cream Spread:
• sour cream
• Chipotle sauce
• Salt
• Black pepper
• Green onions( green part)
1. Add oil to a frying pan and let it heat it up a bit before adding the ground beef.
2. When the meat is halfway done add the garlic,onion and seasonings. Cook until meat is browned and cooked all the way through.
3. While the meat finishes cooking make the Pico de Gallo. And the sour cream spread.
4. Heat up the Comal ( Griddle) and warm up your pita, 30 seconds each side. And then add some garlic butter spread.
5. Assemble Pita Wrap and Enjoy ????
#food #foodie #pitabread
Easy grilled meat Pita Pockets - Lebanese Arayes with a spiced meat filling
Lebanese Arayes are pita pockets that take 20 minutes to make and grill. They have a tender and delicious spiced meat filling that makes for a great treat. I'll show you how to make the filling and what kind of bread to use.
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00:00 Intro
00:45 Preparing the meat filling
03:37 Preparing bread and stuffing the Arayes
05:40 Cooking the Arayes
06:26 Presentation and taste test
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Ingredients:
5-6 Flat breads (pita or Lebanese bread
500g (1lb) Minced Beef (or you can use lamb)
30g (1oz)Parsley
1 Medium brown onions
1-2 Garlic Cloves
1 1/2 Tbsp Pomegranate Molasses
1-2 Tbsp oil + more
1 Tsp salt
1/2 Tsp Boharat
1/4 Tsp pepper
1/4 Tsp Cayenne
1/8 Tsp Cinnamon
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Directions:
To make the meat filling:
1. Add your Onion and parsley to a food processor or blender, and process till very finely chopped
2. Combine meat and remaining ingredients (apart from the bread) in a mixing bowl and mix thoroughly until well combined
3. Cook a small piece of the meat in a pan and taste for seasoning. Adjust if necessary
To prepare the Arayes:
1. For the pita, microwave the bread for 30 seconds and then slice into pockets or quarters
a. If using Lebanese bread there is no need to microwave
2. Use a knife to pry both sides of the bread apart till a pocket has formed
3. Add a few tablespoons of the meat filling to each pocket and massage to the edges of the bread. Aim to have the Pita about 1cm (1/3in) thick, or 1/2cm (1/6in) thick for the Lebanese bread. Stuff the bread pieces till you have used up the meat mixture
4. Use a brush to oil both sides of the bread generously with olive oil
To cook the Arayes:
1. Preheat a grill pan on medium high heat and when ready add your Arayes to the pan
2. Grill for 4 minutes (3 for Lebanese bread) and then flip once they start to sizzle
3. Cook for a further 4 (or 3) minutes and then remove from the pan
Prepare a simple chopped parsley and onion salad and serve the Arayes.
Enjoy!
LAMB ARAYES pita bread filled with meat recipe
Get full recipe here
A great simple lunch or appetiser, serve it with a yogurt dip.
Arayes are traditionally pita bread sandwiches filled with a mixture of minced meat with different spices. A great Arabic street food that's also welcomed at any BBQ by kids and adults alike.
Marinated Steak Pitas with Tzatziki
If your pressed for time you can try this recipe and be assured that you will have a fast and easy lunch, dinner, or snack. The flank steak works really well and is really tender. The tzatziki finishes the preparation very nicely.
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Ingredients:
1# Flank steak
Pitas
Sliced tomato
Arugula
Red onion
Tzatziki video here
Marinade
1 Oz. Garlic finely chopped
1 Oz. Soy sauce
1 Tbsp each of finely chopped mint and oregano
2-3 Oz. Olive oil
Procedure:
1. Tenderize the steak with a fork on both sides.
2. Combine the marinade ingredients and marinate the steak for one hour.
3. Using either a grill, saute pan, or grill pan, cook for 2-3 minutes on each side over high heat for a perfect medium rare. Cook to your preference.
4. Remove the steak and allow it to rest for a few minutes as it will continue to cook.
5. Slice and assemble the pitas. Really use whatever you want to fill them.
6. Drizzle tzatziki on top and serve.