How To make Spicy Blackened Burgers
2 ts Salt
2 ts Pepper, white
2 ts Fennel seed, ground
2 ts Pepper, black, ground
2 ts Garlic powder
1 ts Mustard, dry
1 ts Cayenne pepper
Vegetable spray 1/4 c ;Water
3 tb Worcestershire sauce
Place an iron skillet on a grill set over a high fire, and preheat for 15 minutes. Meanwhile, mix the salt with the white pepper, fennel, black pepper, garlic powder, dry mustard and cayenne. Prepare the burgers according to their recipe, up through the step where the patties are formed. Pat a thin film of the spice mixture on the surface of the burgers. Spray the burgers with vegetable spray and cook the burgers in the skillet for 4 minutes per side. Remove from heat. Transfer burgers to buns. Add the water and Worcestershire sauce to the pan and stir to loosen bits sticking to pan. Spoon this liquid over burgers.
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Welcome back to our channel. In this video we will show you how to make Popeyes Blackened Chicken Tenders. We hope you like the video. Don’t forget to comment, like, and subscribe.
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Ingredients:
Chicken Tenderloins or Chicken Breast
Smoked Paprika
Cayenne Pepper
Chili Powder
Onion Powder
Garlic Powder
Ground Black Pepper
Salt
Italian Seasoning
Directions:
Prep
1. Preheat oven to 350 degrees
2. Remove tendon from chicken tenderloins
Seasoning
3. In a bowl, add 2 tsps of smoked paprika, 1 1/2 tsps of cayenne pepper, 2 tsps of chili powder, 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of ground black pepper, 1 1/2 tsps of salt, and 1 tsp of Italian seasoning, and mix
4. Evenly coat chicken with season mixture
Cook
5. In a skillet, add 2 tbsps of olive oil
6. Add chicken and sear for 3-4 minutes on each side
7. Place chicken in the oven for 10 minutes to finish
8. Enjoy!
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Chef Tom fires up the Le Griddle Stainless Steel Teppanyaki Grill for a Blackened Blue Cheese Burger featuring Black Garlic Aioli, Smoked Blue Cheese Dressing and blue cheese studded brisket blend burger patties!
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Today I am going to teach you guys how to make Blackened Salmon Burger with Sriracha Aioli. It’s a simple, fast moving recipe with some cool tricks to make your dish a success.
CAJUN RUB:-
1 TSP Salt
2 TSP Garlic & Ginger Powder
2 1/2 TSP Paprika
1 TSP BLK Pepper
1 TSP Onion Powder
1 TSP Dried Oregano
1 1/4 TSP Dried Thyme
1/2 TSP Red Chili Flakes
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