Bulgur Salad Kisir Recipe Delicious Bulgur Salad
#bulgursalad #bulgurtabbouleh
Bulgur salad recipe, bulgur tabbouleh recipe, a great salad recipe with some parsley, lettuce, onion and cucumber. Bulgur salad or bulgur tabbouleh recipe. Prepare in 10 minutes with this easy salad recipe.
Ingredients:
450 gr fine bulgur, 300 ml hot water, 1 teaspoon cumin, 1 teaspoon salt, 1 teaspoon chili pepper, 1 teaspoon black pepper, 1 teaspoon red pepper flakes, 125 ml oil, 1 lemon juice, 1 tbsp pepper paste, 2 tablespoons tomato paste, 1 grated onion, 1 bunch finely chopped parsley, 2 finely chopped cucumbers, 1 finely chopped tomato, 7 finely chopped lettuce.
Kısır Recipe:
Pour 450 bulgur, 1 teaspoon of salt, 300 ml of hot water into a bowl. Mix well, cover, and let it rest for 30 minutes.
After 30 minutes, uncover the bulgur and add 1 teaspoon of cumin, 1 teaspoon of chili pepper, 1 teaspoon of black pepper, 1 teaspoon of isot (or red pepper flakes), 125 ml of oil, 1 squeezed lemon juice, and add tomato and pepper paste.
Add 1 shredded onion, and mix for 3 minutes, then mix 1 bunch of finely chopped parsley, 2 finely chopped cucumbers, 1 finely chopped tomato, 7 finely chopped lettuce mints, and serve.
If you have Bulgur let’s do the delicious healthy Salad Recipe
With this recipe, I will show you how to make healthy bulgur salad, the easy way.
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INGREDIENTS:
1 cup of burgul
2 cups of water
2 tbsp of oil
1/2 cup of cherry tomatoes
1 onion
1 bunch of parsley
2 mini cucumbers
TURKISH BULGUR PILAF || Bulgur Pilavı || Bulgar Wheat Pilaf Recipe || HEALTHY & DELICIOUS!
TURKISH BULGUR PILAF || Bulgur Pilavı || Bulgar Wheat Pilaf Recipe || HEALTHY & DELICIOUS!
In today's video, we show you how to make Turkish Bulgur Pilaf which is a classic staple dish in Turkish cuisine. Bulgur Pilaf (also known as bulgur pilaff, bulgur pilavı, or pilau) is made using bulgur wheat (or bulgar wheat). This Turkish Bulgur Pilaf not only tastes incredibly delicious, but it is also super healthy and nutritious too. Bulgar Pilavı can be served with grilled chicken, meats kofte, kebabs, vegetables, salads, or simply with herbed yogurt dips.
To make this Turkish Style Bulgur recipe, you will need:
2 tbs olive oil
1 tsp butter (you can omit the butter and use just olive oil to make this vegan)
1 onion chopped
salt to taste
2 garlic cloves chopped
1 small capsicum (bell pepper)
1/2 Turkish green pepper (or green chile to taste)
1 tbs tomato puree
2 grated tomatoes
1/2 tsp black pepper
1/2 tsp red pepper flakes
1 tsp dried mint
1 tsp dried thyme
freshly squeezed lemon juice (as per your taste)
1 and 1/2 cups coarse bulgur wheat
3 cups hot water
garnish with finely chopped parsley and lemon slices
You can view more Turkish recipes like Gözleme, Cacik, Ottoman sherbet and Adana Kebab, in our Turkish Recipes playlist here:
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
4 Quick & Delicious BULGUR SALAD JARS | Easy Recipes for MEAL PREP ????????❤️
Say goodbye to boring meals! Discover the art of meal prep with our easy and delicious bulgur jar salads. Your tastebuds (and schedule) will thank you! ⏱️????????
AVOCADO & CORN SALAD
Ingredients:
* 1 cup boiled red beans
* 1/2 cup boiled corn
* 1/2 cup fine bulgur
* 1/2 avocado
* 1/2 bunch cilantro or parsley
* 2 tablespoons sesame seeds
* 1/2 lemon
* 3 sprigs mint
* 1 teaspoon black pepper
Instructions:
* Mix 1/2 cup fine bulgur with a pinch of salt and 150 ml boiling water. Let it rest for 1-2 hours. After 1-2 hours, the bulgur will be ready to eat.
* In a bowl, add 1 cup boiled red beans, 1/2 cup boiled corn, chopped cilantro, prepared bulgur, thinly sliced avocado, mint leaves, 2 tablespoons sesame seeds, 1 pinch of black pepper, and the juice of 1/2 lemon. Mix well and store in the refrigerator.
* Before serving, drizzle the juice of half a lemon and 3 tablespoons of olive oil over the salad. Mix well. Your avocado corn salad is ready to serve.
CAESAR-LIKE SALAD
Ingredients:
* 3 lettuce leaves
* 3 cucumbers
* 2 tablespoons mayonnaise
* 1.5 cups bulgur
* 1 red bell pepper
* 1 boneless chicken thigh
* 1 teaspoon mustard
* Grated Izmir tulum cheese
* 3 tablespoons olive oil
* Juice of 1/2 lemon
Instructions:
* Mix 1/2 cup fine bulgur with a pinch of salt and 150 ml boiling water. Let it rest for 1-2 hours. After 2 hours, the bulgur will be ready to eat.
* Spread 2 tablespoons of mayonnaise at the bottom of a jar. Layer 1 teaspoon of mustard, diced cucumbers, prepared bulgur, diced red bell pepper, grilled and thinly sliced chicken thigh, and 3 lettuce leaves in the jar. Finally, sprinkle grated Izmir tulum cheese on top. Store in the refrigerator.
* Before serving, drizzle the juice of half a lemon and 3 tablespoons of olive oil over the salad. Mix well. Garnish with thyme and olive oil. Your Caesar-like salad with white cheese is ready to serve.
GRILLED EGGPLANT & MEATBALL SALAD
Ingredients:
* 10 small meatballs
* 3 tablespoons Greek yogurt
* 2 grilled eggplants
* 1/2 cup bulgur
* 2 grilled red bell peppers
* 2 pickled cucumbers
* 3 tablespoons olive oil
* Juice of 1/2 lemon
* Thyme
Instructions:
* Mix 1/2 cup bulgur with a pinch of salt and 150 ml boiling water. Let it rest for 1-2 hours. After 1-2 hours, the bulgur will be ready to eat.
* Spread 3 tablespoons of Greek yogurt at the bottom of a jar. Then, layer the diced grilled eggplants and grilled red bell peppers.
* Add the prepared bulgur, sliced pickled cucumbers, and meatballs to the jar. Close the lid.
* Store in the refrigerator. Before serving, drizzle the juice of half a lemon and 3 tablespoons of olive oil over the salad. Mix well. Garnish with thyme and olive oil. Your grilled eggplant and meatball salad is ready to serve.
TOMATO & FETA CHEESE SALAD
Ingredients:
* 7-8 cherry tomatoes
* 4 cloves of garlic, finely sliced
* 1/2 cup bulgur
* 1 bunch basil
* 1 cube feta cheese
* 1 handful of peanuts
Instructions:
* Mix 1/2 cup bulgur with a pinch of salt and 150 ml boiling water. Let it rest for 1-2 hours. After 1-2 hours, the bulgur will be ready to eat.
* Place the quartered cherry tomatoes at the bottom of a jar. Add the finely sliced garlic, prepared bulgur, basil leaves, diced feta cheese, and a handful of peanuts in layers. Store in the refrigerator.
* Before serving, drizzle the juice of half a lemon and 3 tablespoons of olive oil over the salad. Mix well. Garnish with thyme and olive oil. Your tomato and feta cheese salad is ready to serve.
Spicy bulgur wheat salad with pomegranate molasses, Kisir
A delicious, wholesome salad from southern Turkey, where my roots are from, flavoured with pomegranate molasses - taste even better next day! Recipe from Ozlem’s Turkish Table cookery book; Signed copies available at this link and delivered worldwide promptly
Spicy bulgur salad!
Spicy bulgur salad known as kısır