How To make Spicy Italian Prune Plum Cake
2 c Pitted and quartered Italian
Prune-plums, cooked until Soft and cooled 1 c Unsalted butter, softened
1 3/4 c Granulated sugar
4 Eggs
3 c Sifted flour
1 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Ground nutmeg
2 ts Baking soda
1/2 c Milk
1 c Walnuts, finely chopped
FROSTING: 1/4 c Unsalted butter
1/2 lb Powdered sugar
1 1/2 tb Unsweetened cocoa
Pinch salt 2 To 3 tablespoons strong, hot
Coffee 3/4 ts Vanilla
1. To prepare the cake: Prepare prune-plums and set aside. Butter and
flour a 10-inch Bundt pan. 2. In a large bowl, cream butter and sugar together until light and
fluffy. Beat in eggs, one at a time, and continue to beat until mixture is very light. 3. Sift flour with spices and soda. Add flour mixture to butter mixture
in thirds, alternating with the milk. Beat only to incorporate the ingredients. 4. Stir in cooked prune-plums and walnuts. Turn into prepared pan and
bake in a preheated 350-degree oven 1 hour, or until cake begins to shrink from sides of pan. Let cool in the pan 5 minutes before unmolding onto a rack. Let cool completely before frosting. 5. To prepare the frosting: Cream butter. Add sugar and cocoa gradually,
stirring until well blended. Add salt. 6. Stir in coffee, a little at a time. Add just enough to make the
frosting a good spreading consistency. Beat until fluffy and add vanilla, then frost cake.
How To make Spicy Italian Prune Plum Cake's Videos
Plum Crumble Bars | Food Channel L Recipes
The plum crumble bars are one of my favourite desserts during Autumn - super simple and full with flavors.
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 12 bars:
For the crumble:
180 g all-purpose flour
100 g rolled oats
150 g melted butter
100 g sugar
50 g walnuts
¼ tsp baking soda
1 pinch of salt
For the filling:
700 g plums
100 g sugar
1 tsp vanilla extract
¼ tsp cinnamon
2 tbsp lemon juice
Music: epidemicsound.com
#desserts #plum #crumble
Prune/Spice Cake by Diane Lovetobake
This video and photos is owned by Diane Lovetobake
No pinning, No Publishing No Copying
Do you have extra plums? (Make this plumm bread!)
Ingredients:
- 1 tablespoon all-purpose flour
- ½ cup butter
- 2/3 cup sugar ( I used 1/3 white and 1/3 brown. Either is fine)
- ½ teaspoon vanilla extract
- 2 eggs
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ⅓ cup plain yogurt
- ¼ cup brown sugar
Full recipe:
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Mixed Fruit Cake with Rum (Christmas Fruit Cake 2020) 酒香杂果蛋糕
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Ingredients:
250g butter(牛油)
180g /3/4 cup soft brown sugar (幼黄糖)
5 large eggs(鸡蛋)
250g /2 cups plain flour (普通面粉)
1 tsp baking powder (发粉)
1 tsp salt (盐)
1 tsp cinnamon powder (肉桂粉)
1/2 tsp mixed spices (混合香料)
500g mixed fruit (杂果)
125ml rum (兰姆酒)
60g /1/2 cup high proteine flour/bread flour (高筋面粉/面包粉)
100g/1 cup toasted pecan nuts (烤香胡桃仁)
1 tsp vanilla essence (香草精)
1 orange zest (1粒橙皮屑)
** The oven temperature is for reference only
烤箱温度只供于参考
Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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Jamie Oliver's Plum Tart Tatin | This Morning
Everyone's favourite Essex boy Jamie Oliver is back in the kitchen with a mouthwatering back-to-school supper that's fridge to fork in 10 minutes!