How To make Spicy Pickled Plums
2 lb Firm ripe plums
4 Allspice berries
4 sm Dried red chilies
4 Cinnamon sticks (1")
6 Whole cloves
4 Blades of mace
3 c Distilled malt vinegar
3 c Sugar
Sterilize 2 quart jars. Keep hot until needed. Prepare lids as manufacturer directs. Prick plums several times with a cocktail stick. Half fill hot jars with plums. Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades of mace to each jar. Add
remaining plums to fill jars. In a saucepan, combine vinegar and sugar and bring to a boil, stirring to dissolve sugar. Boil 5 minutes. Pour hot vinegar into jars to cover plums completely. Wipe rims of jars with a clean damp cloth. Attach lids and place in canner. Process 20 minutes in a boiling-water bath. Store in a cool dry dark place at least 1 month before serving. Makes 2 quarts. NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold meats and salads.
How To make Spicy Pickled Plums's Videos
Pickling Fruit l Joeysultana
I love this recipe, my sweet spiced pickled plums, super easy and delicious to make. Doesn't take long at all to make, the shelf life on these beauties are awesome. It takes about 2-3 years until there matured and there flavours have developed although you can wait a few months to a year and still eat them, they just won't taste as good. I hope you learn and enjoy the full video!!
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Sweet spiced pickled plums
Category: Sides/Sweets
Difficulty: Easy
Prep time: 5 min
Total time 10 min
Ingredients:
250ml water
150ml apple cider vinegar
132g caster sugar
130g stoned plums
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp ginger powder
1 tsp mix spice
How To Make Umeboshi Japanese Pickled Plum | Salted and Shiso
Harvest organic ume at the peak of their season and master the craft of making umeboshi.
Embrace every stage, make umeboshi in two ways, salted and shiso.
Enjoy an umami mouth puckering condiment that also has many health benefits.
Ingredients
- 2 Pounds Ume Japanese Plum
- 8 Ounces Salt
- 4 Ounces Green Or Red Shiso Leaves
Equipment
- Colander
- Mixing Bowl (Hangiri)
- Air Tight Storage Container
Umeboshi Recipes
- Coming Soon!
Season
Spring to Summer
Camera Equipment
Sony A7Siii
Sony A7iii
Sony - FE 16-35mm F2.8 GM Wide-Angle
Sony E-mount FE 24mm F1.4 GM Full Frame Wide-angle Prime
Hog plum sweet and spicy pickle | Easy pickle recipe
HOG PLUM SWEET AND SPICY PICKLE | EASY PICKLE RECIPE
ingredients of the recipe
- 20 to 30 hog plums
- 1cup jaggery
- 4 to 5 green chillies
- 2 tsp red chilli powder
- pinch of hing
- pinch of salt
- water as required
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HOW TO: Pickle Green Plum | វិធីធ្វើម្ជូត្រាំ
These crunchy salty and sour treats will sure awake your taste buds. This brine is my basic and go to when I want to pickle fruits like these green plum or unripe sour green grapes.
1 quart size clean empty jar - I reuse a pickled jar ក្រឡដែលអាចដាក់បានទឹក១លីត្រសំរាប់ត្រាំ
clean and drain green plums - enough to fit inside a 1 quart jar ផ្លែផ្លឹមខ្ចីដែលបានលាងសំអាតហើយ
1/3 cup Kosher salt អំបិល ១២ ស្លាបព្រាបាយ
2 tablespoons sugar ស្ករសរ ២ ស្លាបព្រាបាយ
and 3 cups water នឹងទឹក៣កែវ
How to make pickle using plum fruit | Plum tasty recipes | Plum chutney
#plum #pickle #plumrecipe #recipepakistan
How to Make Pickle Red Plum or Cherry Plum||Khmer Food||Cambodian Food
Cooking with Elissa
Hi Everybody, today's recipe is How to Pickle Red Plum or Cherry Plum. When the fruits are young and sour, we normally pickle them and eat it as a snack with salt and chili. Often, we use it as a chaser when drinking alcohol beverages. With this recipe, it has a very balanced salty, sweetness, and spicy level. If you would like to see how this dish is done, please watch the video and follow the recipe below. Thank you.
និយាយខ្មែរ????
English Speaking ????
Ingredients គ្រឿងផ្សំ
3 pounds Red Plum or Cherry Plum ផ្លែព្រូន១គីឡូកន្លះ
3 cups sugar ស្ករ៣កែវ
3/4 cups salt អំបិល៣/៤កែវ
2 teaspoon dried chili flakes ម្ទេស់គ្រាម២ស្លាបព្រាកាហ្វេ
Learn how to make more Cambodian food.
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English Speaking ????
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