Barefoot Contessa Makes Turkey Meatloaf | Barefoot Contessa | Food Network
Ina's turkey meatloaf is the definition of comfort food!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Turkey Meatloaf
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 10 min
Prep: 15 min
Inactive: 10 min
Cook: 1 hr 45 min
Yield: 8 to 10 servings
Ingredients
3 cups chopped yellow onions (2 large onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 pounds ground turkey breast
1 1/2 cups plain dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup
Directions
Preheat oven to 325 degrees F.
In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.
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Barefoot Contessa Makes Turkey Meatloaf | Barefoot Contessa | Food Network
How to Make: Turkey and Stuffing Meatloaf
How to Make: Turkey and Stuffing Meatloaf
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Do you love meatloaf but want a way to switch things up every now and again? There’s no need to feel like you’re turning your back on the tried-and-true classic, but why not spice things up and put a twist on the traditional version?? Instead of a beef meatloaf with a tomato-ketchup sauce, we were inspired by one of our favorite holidays for this dish. Taking a cue from all the best flavors of Thanksgiving, we made a turkey meatloaf and packed it full of flavor. Seriously, all the best parts of the Day of Thanks rolled into one dish that you can make year-round!
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TURKEY MEATLOAF, MASHED POTATOES, SMOTHERED CORN, BROCCOLI | Soul Food Dinner Recipes
Ya'll gonna love this turkey meatloaf, mashed potatoes, southern style smothered corn, and broccoli meal! This is easy to make and everyone will com to the table running to get this!
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Ingredients
(updated soon but all measurements in the video)
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Trisha Yearwood's Turkey Meatloaf Recipe | Trisha's Southern Kitchen | Food Network
This turkey meatloaf is classic comfort food to the max!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Turkey Meatloaf
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 20 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons olive oil
2 small onions, 1 finely chopped and 1 cut into half-moon slices
3 tablespoons fresh parsley, chopped
1 1/2 pounds dark meat ground turkey
3/4 cup plus 3 tablespoons seasoned breadcrumbs
1 large egg
1/4 cup plus 3 tablespoons ketchup
1 teaspoon kosher salt, plus more for sprinkling
1 teaspoon freshly ground black pepper, plus more for sprinkling
Directions
Preheat the oven to 350 degrees F.
Heat 1 tablespoon oil in a small skillet over medium-low heat until hot but not smoking. Add the chopped onion and saute until softened and brown, about 6 minutes. Add the parsley and cook for another minute. Set aside.
In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and transfer to a 9-by-5-inch loaf pan. Using a pastry brush or the back of a spoon, brush the remaining 3 tablespoons of ketchup over the loaf.
Evenly scatter the sliced onions over the loaf, drizzle with the remaining tablespoon of oil and sprinkle with salt and pepper. Bake until the meatloaf is cooked through, 55 to 60 minutes.
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Trisha Yearwood's Turkey Meatloaf Recipe | Trisha's Southern Kitchen | Food Network
Best Meatloaf You’ve Ever Had
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Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones
Sweet and Spicy Turkey Loaf
1 1/2 cups fresh whole wheat bread crumbs
1 medium onion, finely chopped (1 cup)
2 ribs celery, finely chopped (3/4 cup)
3/4 cup finely chopped unpeeled green apple, such as Granny Smith
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika
1/2 teaspoon crushed red pepper
1 1/4 lb ground turkey
1 lb bulk Italian sausage
1/4 cup plus 1 tablespoon apricot preserves, divided
1. Heat oven to 350 degree F. Spray 9x5-inch loaf pan with cooking spray. Combine all ingredients except turkey, sausage and preserves in large bowl. Gently mix in turkey, sausage and 1/4 cup of the preserves until well-combined.
2. Place meat loaf mixture in pan; shape into mounded loaf slightly oval in shape.
3. Bake 1 hour 20 minutes to 1 hour 30 minutes or until internal temperature reaches 160 degree F. Remove from oven; brush with remaining 1 tablespoon preserves. Let stand 10 minutes before slicing.