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How To make Spinach Stuffed Chicken

x

2 10 oz pkg frozen chopped spinach

thaw/squeeze dry
1 c shredded Swiss cheese
3/4 c ricotta cheese
1/3 c grated Parmesan cheese
3 tbsp finely chopped onion
1 clove garlic :

minced
1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmeg
6 bone-in chicken breast halves
2 tbsp olive or vegetable oil
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp dried thyme
additional paprika -- optional
Combine the first nine ingredients; gently stuff 1/2 cupful under the skin of each chicken breast. Place in a greased 15x10x1-inch baking pan. Combine oil, paprika, oregano and thyme; brush over chicken. Sprinkle with additional paprika if desired. Bake at 350

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