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How To make Spinach and Sun Dried Tomato Pasta Sauce
1/4 c Sun-dried tomatoes
12 oz Pasta of your choice
1 sm Onion, chopped
5 Cloves garlic, minced
2 ts Olive oil
8 oz Fresh mushrooms, sliced
2 tb Tamari or soy sauce
Ground blk pepper to taste 16 oz Can artichoke hearts
Drained & chopped 1/4 c Kalamata olives, chopped
1/4 c Pine nuts
1 Bunch fresh spinach,
Washed & stems removed 3 oz Feta cheese, crumbled
Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice into thin strips. Cook pasta according to package directions. Saute' onions and garlic in oil over medium-low heat 2 to 3 minutes. Add mushrooms, tamari and black pepper; saute' another 3 minutes until vegetables are tender. Add tomatoes, artichoke hearts, olives and pine nuts; toss. Add spinach; toss and heat through. Toss with pasta; garnish with feta cheese. Per serving: 508 cal; 22g prot; 14 g fat
How To make Spinach and Sun Dried Tomato Pasta Sauce's Videos
Spinach Linguine w/ Sun Dried Tomatoes Recipe || KIN EATS
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Savor tasty KIN EATS videos & recipes here: Find the full Spinach Linguine w/ Goat Cheese & Sun-Dried Tomato recipe by clicking on Show more below.
Here's a great pasta recipe that has all the flair of a restaurant dish, but is easy to make at home. The spinach, goat cheese, and sun dried tomatoes pack this dish full of flavor but are friendly to the waistline. It's perfect for a weeknight meal.
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Spinach Linguine with Goat Cheese and Sun-Dried Tomato
Serves 3 to 4
½ lb (230 g) linguine
3½ tbsp (52.5 mL) extra virgin olive oil, divided
8 ounces (230 g) baby spinach
½ yellow onion, diced
2 garlic cloves, thinly sliced
⅔ cup (35 g) sun-dried tomatoes, thinly sliced
½ cup (120 mL) dry white wine
6 ounces (170 g) goat cheese, crumbled and divided
salt and pepper to taste
garnish:
grated parmesan
Fill a large pot with water and bring to a boil, over medium-high heat. Generously salt the boiling water and stir in pasta. Cook pasta until al dente, about 8 minutes, stirring frequently. Drain pasta in a colander, reserving ⅓ cup of the pasta water, and gently toss with some olive oil. Set aside.
Place 1½ tablespoons (22.5 mL) oil into a large sauté pan, over medium-high heat. Add the spinach and sauté until just wilted. Remove from heat and squeeze out any excess moisture.
Drain liquid from the pan, add the remaining oil and place back over medium-high heat.Add the onions and garlic and sauté for about 3 minutes. Season with salt and pepper.
Stir in sun-dried tomatoes and sauté for an additional minute. Deglazed pan with wine and simmer until the liquid disappears. Stir half the goat cheese and spinach back into the onion mixture and season with salt and pepper.
Add linguini to the pan and toss together until well combined. Pour reserved pasta water over the linguini and lightly season with salt and pepper.Plate the pasta, top with grated parmesan and serve.
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CREAMY SUN-DRIED TOMATO AND SPINACH PASTA
This recipe was so simple and quick. It was so good and I will be making it again.
Recipe:
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Caramelized Onion & Sun Dried Tomato Pasta #pasta #recipe #vegan #cooking #cookingchannel
A delicious and easy weeknight pasta recipe that is vegan and out of this world GOOD. There is no better food and cooking combo in the world than sundried tomatoes, onions and garlic - and that's what this pasta is all about!
RECIPE
Sun-dried Tomato Pasta is a 20-min Dinner Idea
Get the Recipe:
⭐️ Our sun-dried tomato pesto is a quick, yet delicious recipe for a rich, nutty, flavourful pesto that you can use as a spread, dip, or condiment for a quick pasta dish.
⭐️ Ingredients
1 cup sun-dried tomatoes
¾ cup walnuts
2 tablespoons olive oil
2 tablespoons nutritional yeast
3 tablespoon water (add more for thinner pesto)
1 clove garlic
½ teaspoon salt
2 twists pepper (or ¼ teaspoon red pepper flakes)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
My favorite pantry-friendly weeknight dinner! #shorts
This Sun-Dried Tomato Pasta is made with al dente pasta tossed together with a homemade cashew cream sauce, tender mushrooms, flavor-packed sun-dried tomatoes, vibrant spinach until thick and creamy. Get ready to bring the flavors of Italy to your dinner table in just over 30 minutes.
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Vegan Pumpkin Pasta with Sun-dried Tomatoes and Spinach
We are serving up the pumpkin dish you didn’t even know you needed!
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