How To make Steamed Fish with Black Beans
1 Whole fish (1-1/2 to 2 lbs)
-(sea bass, whitefish, pike, - trout, rock cod) - cleaned and scaled 1 1/2 ts Salt
1 1" piece fresh ginger root
- smashed 2 Garlic cloves
- roughly chopped 2 tb Fermented black beans
2 Whole scallions; shredded
3 sl Fresh ginger root; shredded
2 tb Soy sauce
2 tb Chinese rice wine
-=OR=- Dry sherry 1 pn Sugar
1 1/2 tb Peanut oil
1/2 ts Sesame oil
PLACE THE FISH ON A PLATTER large enough to hold it, and sprinkle it with salt. Squeeze the chunk of ginger in your hand to extract the juice, letting it sprinkle over the fish. (The ginger must be fresh and you must have strong hands to do this; as an alternative, use a garlic press.) Chop the garlic and fermented black beans together. Don't chop too fine or the mixture will become a paste and turn bitter. Scatter the beans, garlic, shredded scallions and shredded ginger over the fish. Mix the soy sauce, rice wine and sugar. Pour it over the fish. If the plate is too long to fit in a bamboo steamer or a wok, improvise a steamer. For example, a roasting pan could serve the purpose, with a trivet standing in the middle to hold the plate. Set the plate on the trivet. Pour boiling water into the pan, but not enough to reach the plate. Cover the pan with aluminum foil and crimp the edges to seal it. Put the pan over low heat to keep the water simmering. A fish 1-inch thick at its widest point will take 10 minutes in the steamer. (The covered pan can also be placed in a 400F oven to cook for the same length of time.) When the fish is done, remove the plate from the steamer. A thin sauce will have formed on the plate. Heat the peanut oil and sesame oil in a small saucepan almost to the smoking point, and pour the mixture over the fish.
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STEAM FISH IN A BLACK BEAN GARLIC SAUCE
Hi everyone welcome to my channel today's video I'm going to show on how I cook and prepare this recipe. Please watch the video until the end and hope you learn something from me today
#SteamFISH
#ChineseFOODS
#Hondjkong
#HomemadeCOOKING
EASY & QUICK STEAMED FISH RECIPE #recipe #chinesefood #fish #cooking #largemouthbass #foodlover
Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
Like us, some of you may be working from home because of coronavirus (COVID-19). Instead of having instant noodles, you can easily whip this up in less than 15 mins. Don't forget to cook some rice to go with this dish. If you want to make it even more nutritious, consider adding some vegetables in for an all-rounded meal. Just one dish for one meal. Enough and perfect. Stay safe, everyone!
See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 pax
Marinated fish
----------
300g snakehead fish (Toman fish) or any white flesh fish
A few dashes of white pepper
1/2 teaspoon of fresh young ginger juice
1/3 teaspoon of salt
1 tablespoon cornflour (
Other ingredients
---------
2 chopped shallots
10g chopped young ginger
2 stalks spring onion (add stem first then the leafy part at the end of the cooking process)
4 cloves chopped garlic
1 tablespoon black bean paste (
250ml water
1/2 teaspoon sugar
2 thinly sliced fresh red chilli - deseeded (optional)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (
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STEAMED FISH IN BLACK BEANS????????//SIMPLE SLICE FISH RECIPE//CHINESE STYLE????????
@steam fish@blackbeans#recipe@chinesestyle@hongkong
Steamed Fish with Tausi Sauce | Black Beans Sauce | Sabroso Pinoy Recipe
Ingredients:
800 grams Lapu-Lapu
Patis
Ginger
Onion Leaves
Lemon Grass
Garlic
Onion
2 tablespoons Tausi
3 tbsp. Oyster Sauce
1 cup Water
1 tbsp. Brown Sugar
Oil
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Steamed fish ||Steamed Fish with black beans sauce Recipe
Steamed fish || Steamed Fish with black beans sauce recipe
POMPANO FISH recipe
hello welcome to my channel
today I will share a basic and easy chinese recipe for fish.
ingredients
600g pompano fish
2 tbsp fermented black beans
4 cloves garlic minced or chopped
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 cornstarch
salt and pepper
you can add chili if like it it spicy.
coriander leaves
scallions julienne cut
1thumb size ginger julienne cut
instructions
clean the fish make a slit along the sides
Pat dry with kitchen paper
season with salt pepper
prepare the black beans sauce
rinse the black beans
chopped the garlic
mix all the ingredients together in a bowl
you have 2 options
minced the black beans or mashed them
or just leave it whole
prepare a wok place a metal rock for steaming,add a good amount of water,once it is boiling steam the fish for 10-12 minutes on high heat.(covered)
placed the prepared coriander, scallions
and ginger over the fish.
heat 2-3 tbsp of cooking oil
make sure it's really hot
then drizzle the fish with a very hot oil.
I hope you give this recipe a try and let me know how you like it. I would love to hear comments and suggestions from you guys.
thanks for watching and please don't forget to like share and subscribe ????
keepsafe and godbless ❤️
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