How To make Steamed Oysters with Black Beans
12 Oysters, freshly shucked on
-the half shell 2 ts Fermented black beans,
-rinsed and drained * 1 tb Soy sauce, low-sodium
1 tb Shao-hsing wine, * or dry
-sherry 1 1/2 ts Sugar
1 tb White vinegar, distilled
2 tb Chicken stock, or canned
-low-sodium broth 2 ts Oriental sesame oil
1 tb Peanut oil
pn Freshly ground white pepper 1 tb Red bell pepper, minced
1 sm Scallion, green part only,
-thinly sliced * available at asian markets 1. Place the oysters on a large heatproof dish. Divide the black beans
evenly and place atop each oyster. 2. In a small bowl, combine the soy sauce, wine, sugar, vinegar, chicken stock, sesame oil, peanut oil and white pepper. Distribute the mixture over each oyster. 3. In a wok with a steamer rack or in a steamer pot, bring 6 cups of water to a boil over high heat. Place the dish on the steamer rack, cover and steam the oysters until plumped and opaque, 2 to 3 minutes. Do not overcook or the oysters will be tough. Sprinkle the red pepper and scallion on top. Place 2 oysters on each of 6 serving plates. Serve hot. 6 First-Course Servings. 69 Calories and 157 Mg Sodium per serving. Recipe from Food & Wine, September, 1989.
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???? Ingredients :
1 kilo tahong / mussels
1 tablespoons oil
6 cloves garlic
1 thumb-size ginger
1 medium size onion
1 tablespoon corn starch / ½ cup water
2 tablespoons Mama's Sita Oyster Sauce
1 tablespoon Silver Swan fermented black beans
1 medium size bell pepper
4 cups water
2 pieces chili
1 stalk lemongrass / Tanglad
1 stalk leeks
???? - CANON M50 MARK 2 | 15 - 45mm Kit Lens
???? - Life of Riley - Kevin MacLeod
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Louisiana Seafood Boil Seafood (Cajun)
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Ingredients
1 lb shell-on shrimp
1 lb crawfish
1 lb Manila clams
1lb mussels
1 lemon
For sauce
2 sticks unsalted butter
2 heads garlic
2 tbsp Louisiana hot sauce
2 tbsp paprika
1 tbsp cayenne pepper
11 tbsp black pepper
2 1/2 tbsp sugar
4 tbsp Old Bay seasoning
OLD BAY Seasoning recipe (4 tbsp)
3/4 tbsp salt
1 tbsp celery seed
2 tsp sweet paprika
1 tsp ground dry mustard
1 tsp ground ginger
5 bay leaves
1/2 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cardamom
1/8 tsp ground allspice
1/8 tsp ground cinnamon
1/16 tsp ground cloves
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Asian style steamed oysters #shorts
In this #youtube #shorts, I will show you an easy recipe for making flavourful Asian style steamed #oysters. Great for any occasion. Impress your friends and family.
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