The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
MERRY CHRISTMAS :)))
Just like prawns, clams are really easy to cook. The only part that's a little tedious is cleaning them to make sure that they are not sandy. If you want to cook this Chinese Style Stir Fried Clams in Black Bean Sauce, please watch our video that shows you how to choose, clean and prepare the clams for cooking first. Here's the video: . Cleaning is also really easy so don't feel intimidated. You'll be okay. We promise :) Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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The Best Clams in Black Bean Sauce 黑豆酱炒蛤蜊 Chinese Style
Stir Fried Clam Recipe
Ingredients:
Serves 3 - 4 pax
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10g young ginger (julienned)
2 stalks of spring onion (add the stems first then add the rest of them at the end)
4 cloves of chopped garlic
2 red chilli (julienned)
1 tablespoon black bean paste
0.5 tablespoon oyster sauce
1.5kg clams (you can buy any kind of clams e.g. venus clams or Manila clams)
0.5 teaspoon sugar
2 tablespoons Chinese cooking wine
1 tablespoon premium dark soy sauce
Some cornstarch solution
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Premium Dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
Super Easy Chinese Steamed Chicken & Mushrooms in Oyster Sauce 蚝油香菇蒸滑鸡 Chinese Food Recipe
MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Steamed Fish with Fermented Bean Paste | Steamed Fish with Taucu [Nyonya Cooking]
Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish.
If you got hold of the freshest fish of the day, I highly recommend you to just simply steam it. Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. In my other video, I showed you how to steam with with some soy sauce (Cantonese style) and that was a great hit. This recipe also requires you to steam the fish but the taste is a whole different spectrum compared to the Cantonese style steamed fish.
I especially enjoy it as the spice in this dish definitely perks the taste buds. To get the reach the full aroma of the dish, do stir fry the ingredients until fragrant. Which is why, low to medium heat is highly recommended!
In the video, I used Seabass and if you would prefer other fishes, I would recommend you to pick white fish like cod or bream. If you enjoy the dish with a little more gravy, feel free to add some water or even corn flour water mixture to thicken the gravy. In any case, I bet you will be loving this quick and easy dish!
Steamed Fish
Teochew Steamed Fish
Fish in Asam Curry
Steamed Prawns with Garlic
Sweet Sour Fish
Nyonya Cooking:
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So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
This Steamed Garlic Prawns (Shrimp) 清蒸蒜蓉冬粉虾 recipe is so easy that you really do not need any skills to execute it. On a scale of 1 to 5 and 5 being the most difficult, we rate this 1. Really very easy. Best of all, you can whip this dish out within 15 minutes. One note of caution though - we think you may never order this dish at a restaurant again. :p
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
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Blog: spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching! See you soon.
————-
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Ingredients:
Serves 3 – 4 pax
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1/2 bulb of chopped garlic - to be used as part of the sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon Chinese cooking wine
80ml (1/3 cup) water
80g glass noodles
420g prawns
1/2 bulb of chopped garlic - to be fried until crispy
A handful of chopped spring onion
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If you like this recipe, you might like these too:
10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe
These were So Good! We Just Kept Eating! Kam Heong Prawns 甘香明虾 Chinese Restaurant Shrimp Recipe
5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
BETTER THAN TAKEOUT - 15 Mins Shrimp and Broccoli Recipe
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Shrimp and broccoli in garlic sauce is a classic Cantonese dish. It is super healthy, delicious and It takes about 15 minutes to make.
To marinate the shrimp
14 oz 400 grams of Shrimp
1/4 tsp of salt
1 tsp of paprika (Amazon Link -
1/3 tsp of black pepper
2 tsp of vegetable oil
To make the sauce:
1/2 cup of water
1/2 tsp of sugar
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1/2 tbsp of hoisin sauce (Amazon Link -
1 tsp of dark soy sauce
2 tsp of cornstarch
Others
2-3 tbsp of vegetable oil to stir fry
12 oz 340 grams of broccoli
8 cloves of garlic, diced
1/2 tbsp of ginger
A few red dried chilies (Amazon Link -
2 tbsp of water
Instructions
Use paper towels to dry the shrimp then season it with 1/4 tsp of salt, 1 tsp of paprika, 1/3 tsp of black pepper, and a drizzle of vegetable oil. Mix well and set it aside.
Cut the broccoli into florets. Some people will throw out the stems. Let me share a wonderful way to use the stems. Peel the skin and cut them into quarters. Pickle them just like how you will pickle cucumbers. You will be surprised by how good they taste.
Dice 8 cloves of garlic and 1/2 tbsp of ginger. Optionally, cut open a few dried red chilies to spice up the dish, you can also use chili flake if you want.
Before we turn on the heat, let’s put the sauce together: 1.5 tsp of cornstarch, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1/2 tbsp of hoisin sauce, 1/2 tsp of sugar, 1 tsp of dark soy sauce, and 1/2 cup of water. Mix well.
Turn the heat to high and heat your wok until it is smoking hot. Drizzle in a few tbsp of oil and swirl it around to cover the bottom. Toss in the shrimp. The wok is super hot. You only need to stir the shrimp for a couple of minutes and they should turn nice and pink. They are not completely cooked through yet. The inside is still a bit translucent. That is the point you want to take them out. Don’t worry, we will cook them further later.
Make sure you tilt the wok to leave the oil behind. We will use that to stir fry the vegetables. Turn the heat back on medium and throw in the garlic, ginger, the optional red dried chilies, and the broccoli. Toss for a minute or 2. Add a splash of water from the side of the wok. Quickly put on the lid to trap the steam so it cooks the vegetables through. This way, the broccoli is stir-fried then semi-steamed, which tastes so much better than just blanched broccoli.
Pour in the sauce. Introduce the shrimp back into the wok. Toss for a couple of minutes or until the sauce is thickened. And you are done.
Videography / Editing by Austin Schargorodski -
Steam Prawn with Black Beans and Garlic | Grandpa's Kitchen
Steam Prawn with Black Beans and Garlic | Grandpa's Kitchen
Ingredients : Prawns, Black Beans (fermented), Bawang
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Steam Fish With black beans, fry vegetables with prawns #simplerecipe #hongkongrecipe #under100hk$