How To make Stephanie's Cinnamon Rolls (Cinnabons)
1/2 c Warm water
2 pk Dry yeast
1 sm (3 1/2 oz) pkg. instant
-vanilla pudding 2 c Milk
1/2 c Margarine, melted
2 Eggs, beaten
1 ts Salt
8 c Flour
In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl take the pudding mix and milk and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend together and gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise until doubled. Punch down and let rise again. Then roll out on lightly floured surface to 34 X 21 inches. Take 1 cup margarine melted, and spread over surface. In small bowl, mix 2 cups brown sugar and 6 Tablespoons cinnamon. Sprinkle all over top of surface. Roll up from long end very tightly. With a knife put a notch every 2 inches. Now with a string or I prefer a thread*, place under roll by notch and criss-cross over to cut roll. (*This makes nice clean cuts!) Place on greased baking pan, 2" apart. Take hand and lightly press down roll. (JUST A LITTLE...IT HELPS HOLD IT TOGETHER!) Cover and let rise till doubled again. Bake at 350 degrees for 15 to 20 minutes. Take them out when they start to turn golden brown. Do not overbake! Frost warm rolls with the following: CREAM CHEESE FROSTING 8 oz. softened cream cheese 1/2 cup margarine, softened 1 tsp vanilla 3 cups powdered sugar About 1 Tb. milk (just enough to fluff) Combine all ingredients and mix till smooth. Spread on very warm rolls. NOTE: You can make these the night before. Mix up the recipe and let it rise once. Punch down and cover for the second rising, putting in the refrigerator overnight to slowly rise. In the morning let it complete rising, roll it out and finish it up. They also freeze well and can be warmed up in the microwave nicely! -----
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Instruction video: how to roll Danerolles Cinnamon Swirls
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Hello & welcome! in today's recipe I'll be showing you how I make the views famous cinnamon rolls.
Lots of love, Steph & Cloud
Tag us on social media and let us know how they turned out
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Dough Ingredients:
4 1/2 C All-Purpose Flour
1 1/4 C Lukewarm Milk
2 Large Room Temp Eggs
1/3 C Softened Butter
2 1/2 Tsp Yeast
1 1/2 Tsp Salt
1/2 C Sugar
* For even fluffier cinnamon rolls add 1 Tbsp baking powder
1. Whip together the butter and eggs until combined. Slowly add the milk while the beater is on.
2. In a separate bowl add flour, salt, and sugar then stir them until combined.
3. Add yeast to the buttermilk mixture. Mix. Slowly begin to add the flour. Get your hands in there and get messy.
Tip: Is dough too sticky? Add flour to the surfaces. To your hands. To everything.
4. Place your ball of dough into a completely dry, greased, bowl. Cover and leave to rise in a warm spot for 2 hours or until doubled in size.
Tip: Leave another 1/3 C of butter to soften.
The Filling:
1/3 C Softened Butter
1 Tsp Vanilla
1 1/2 C Brown Sugar
3 1/2 Tbs Cinnamon for dark cinnamon flavor. 2 Tbs for lighter.
1. Combine sugar with cinnamon. Set aside.
2. Combine vanilla and butter.
FROSTING:
6 Tbs or 1/2 pack of soft Cream Cheese
1/4 C softened Butter. (Yes, more butter!)
1 Tsp Vanilla
1 1/2 C Powdered Sugar
*make sure to add powdered sugar gradually to avoid clumps
1. Combine.
Construction:
1. Roll out your dough on a floured surface until it looks about right. c;
2. Brush the dough with your vanilla butter mixture until you've used it all up or painted all of the dough.
3. Smear the brown sugar-cinnamon mixture over your dough next. You can't really mess it up at this point.
4. Tightly and carefully roll your dough up into a tube. (It's okay if it comes out thinner on one side than the other)
5. Cut.
6. Grease a deep baking pan and pack your rolls inside.
Bake at 400 F for 14-18 minutes or until golden brown.
Drown them in your frosting while they're warm.
and boom done!
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Ever get that junk food craving when your sweet tooth is kicking in and you just want something salty or sweet? No need to worry! We’re going to show you how to make those delicious treats you crave using healthy ingredients! Save My Sweet Tooth helps satisfy those junk food cravings using healthy recipes!
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My Homemade Cinnamon Rolls
This is just a short video and i will post next time with the complete procedure and ingredients. At the moment i am busy and looking for a new app for my video editor in my laptop because i lost my old one. Thanks for watching and see you next time.
Cinnamon Rolls (Buns) Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Rolls. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.
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