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How To make Stir Fried Beef with Orange
3/4 lb Boneless lean beef
2 ts Dark soy sauce
2 ts Rice wine or dry sherry
1 ts Finely chopped ginger root
1 ts Cornstarch
1 ts Sesame oil
1/3 c Oil, preferably peanut
2 Dried red chiles
- cut in half lengthwise 1 tb Coarsely chopped orange peel
- (fresh) -=OR=- 2 ts -soaked and coarsely chopped
- dried citrus peel 1/2 ts Ground Sichuan peppercorns
-(Roasted), (optional) 2 ts Dark soy sauce
1/4 ts Salt
1 ts Sugar
1/2 ts Sesame oil
CUT THE BEEF into thin slices 2 inches long, cutting against the grain. Put the beef into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon of sesame oil. Mix well, then let the mixture marinate for about 20 minutes. Heat the oil in a wok or large skillet until it is very hot. Remove the beef from the marinade with a slotted spoon. Add it to the pan and stir-fry it for 2 minutes until it browns. Remove it and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 1 teaspoon. Reheat the pan over a high heat and then add the dried chiles. Stir-fry them for 10 seconds, and then return the beef to the pan. Add
the rest of the ingredients and stir-fry for 4 minutes, mixing well. Serve the dish at once. -----
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Ingredients
For Beef
1 lb beef (chuck or try-tip), sliced 1/8” thin bite sizes
1 tbsp soy sauce
1 tbsp shaoxing wine
pinch of black pepper
For Sauce
2 tbsp oyster sauce
2 tbsp vinegar
2 tbsp ketchup
2 tbsp sugar
2 to 3 tsp sambal
For Frying & Stir Frying
1/2 cup potato starch or corn starch
1/2 to 2/3 cup frying oil
5 to 7 cloves garlic, chopped
1/4 onion, diced
1/4 red bell pepper, diced
Orange Beef Stir Fry with Michael's Home Cooking
How to combine flavors for an Orange Beef Stir Fry.
Ingredients:
1/2 pound steak
2 oranges
6 green onions
1 tablespoon ginger
2 garlic cloves
1/2 cup orange juice
1/4 cup chicken stock
1 tablespoon sugar
2 tablespoons soy sauce
Easy to Prepare Beef and Orange stir fry
Ingredients:
3 oranges
2 garlic cloves, minced
2 tablespoon soy sauce
1 1/2 pounds sirloin beef
1 tablespoon cornstarch
2 tablespoon canola oil
6 scallions
I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac
SHAKING BEEF | BO LUC LAC⤵️
MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper
ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color
1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)
2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches
3. In the same skillet after everything is seared, sauté onions for 2 minutes.
4. Then add bell peppers and cook for another 2 minutes
5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted
6. Serve with rice, fried egg, and salt, pepper lime dip
7. Bonappetitties
Orange Beef Stir-Fry - Chinese Style (Best Chinese Cooking Recipe)
Orange Beef Stir-Fry - Chinese Style (Best Chinese Cooking Recipe)
Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
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