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How To make Strawberry Glazed Cream Cheese Cake
CRUST:
3/4 c Coarsely grd walnuts(3oz)
3/4 c Finely chopped graham crack
3 tb Melted unsalted butter
FILLING:
4 pk (8oz) cream cheese room temp
4 Eggs
1 1/4 c Sugar
1 tb Fresh lemon juice
2 ts Vanilla
TOPPING:
2 c Sour cream
1/2 c Sugar
1 ts Vanilla
StrAWBERRY GLAZE:
1 qt Medium strawberries
12 oz Jar red raspberry jelly
1 tb Cornstarch
1/4 c Cointreau
1/4 c Water
Position rack in center of oven and preheat to 350 deg. Lightly butter 9 or 10 inch springform pan. FOR CRUST: Combine walnuts, graham crackers crumbs
and butter. Press compactly onto bottom of pan. FOR FILLING: Beat cream cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla and beat thoroughly. Spoon over crust. Set pan on baking sheet to catch any butter that may drip out. Bake 10 inch cake 40 to 45 minutes or 9 inch cake 50 to 55 minutes. (Cake may rise slightly and crack in several areas; it will settle again, cracks will minimize and topping will cover it up.)Remove from oven and let stand at room temperature 15 minutes. Retain oven temperature at 350 deg. FOR TOPPING: Combine sour cream, sugar and vanilla and blend well. Cover and refrigerate. When cake has finished baking, spoon topping over, starting at center and extending to within 1/2 inch of edge. Return to oven and bake 5 minutes longer. Let cool, then refrigerate cheesecake for at least 24 hours or preferably 2 to 3 days. FOR GLAZE: Several hours before serving, wash and hull berries and
let dry completely on paper towels. Combine a little jelly with cornstarch in saucepan and mix well. Add remaining jelly, Cointreau and water and cook over medium heat, stirring frequently, until thickened and clear, about 5 minutes. Cool to lukewarm, stirring occasionally. Using knife, loosen cake from pan; remove springform. Arrange berries pointed end up over top of cake. Spoon glaze over berries, allowing some to drip down sides of cake. Return to refrigerator until the glaze is set. Source: Dallas Jr. League Cookbook Posted by Ken Strei
How To make Strawberry Glazed Cream Cheese Cake's Videos
HOW TO MAKE: STRAWBERRY ????CHEESECAKE CRUNCH CAKE ????
Ingredients Used:
Cake:
* Dunkin Hines Strawberry cake mix
* Jello Strawberry Jello mix 3 oz
* 3 Eggs
* 1/3 Cup vegetable oil
* 1 Cup Water
Cheesecake
* 2 oz packs of softened cream cheese
* 1/4 cup Sour cream
* 3 eggs
* 1TBSP vanilla
* 1/4 cup cornstarch
* 1 1/2 Cup Sugar
American buttercream
* 4 sticks unsalted butter room temp
* 6 cups Sugar
* 1/4 cup heavy cream or milk (May not need all)
Strawberry Crumble Recipe:
Strawberry Glaze :
* Marzetti sugar free strawberry glaze
Amazing Strawberry Mini Cheesecakes Recipe ???? So Easy!
I’m sharing how to make amazing strawberry mini cheesecakes with simple steps! The smooth cheesecake with fluffy whipped cream, homemade strawberry jam, and crunchy graham cracker is a perfect combination to surely impress everyone!
???? The ingredients:
One batch of the recipe makes 8 regular size cupcakes
Cheesecake:
• Cream cheese 8 oz | 225 g (1 US block) *** Updated amount
• Granulated sugar 2.3 oz | 65 g
• Salt 1/8 tsp
• Sour cream 5.3 oz | 150 g
• Heavy cream 2.6 oz | 75 g
• Cornstarch 1 Tbsp
• Yolk 1 yolk (0.53 oz | 15 g)
• Whole egg 1 egg (1.75 oz | 50 g)
• Vanilla extract 1 tsp
• Lemon juice 1.5 tsp
???? Bake at 300 F | 149 C for about 25 minutes with a water bath
* Adjust the time and temperature depending on the oven, amount, size, etc.
Strawberry jam:
* Fills 2 5-6 oz mason jars.
* Make half batch of the recipe for 8 cupcakes from one batch of cheesecake recipe. I made one batch in the video.
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp (Change as you like)
[Option 1] Whipped cream frosting:
• Heavy cream 7 oz | 200 g
• Granulated sugar 0.5 oz | 15 g
[Option 2] Cream cheese frosting:
Or try it with any frosting you like!
Decorations:
• Fresh strawberries: some
• Graham crackers: some
???? Get the written steps + the printable recipe from my blog!:
???? The tools/ingredients I used/mentioned today:
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Cupcake pan
Pastry tip
???? Other cake recipes:
Fluffy Roll Cake
Lemon Madeleines
Opera Cake
???? Other fruit recipes:
No-bake Fruit Cheesecake
Strawberry Mousse
Fruit tart
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#cheesecake #minicheesecakes #strawberrycheesecake
Recipe For The Best Cheesecake Ever‼️
Crust:
1 1/2 cups graham cracker crumbs
2 tbsp sugar
1/3 cup of melted butter
Filling:
4 packages of cream cheese, 8 oz packs
1 1/2 tsp pure vanilla extract
2 tsp lemon juice
1 cup of sugar
3 eggs
Topping:
Strawberry Pie Filling (optional)
Bake on 300 degrees for about 55 mins.
Turn the oven off and let the cheesecake sit inside with the oven door half way open for about 30 more minutes.
Let cake cool for at least 6 hours but for BEST RESULTS refrigerate over night.
Add topping of choice.
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#cheesecake #strawberry #dessert
EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________
Jelly cheesecake Recipe | Strawberry jelly cheesecake | Delicious Cheesecake | easy cooking with das
#JellyCheesecakeRecipe
Delicious tiramisu cake recipe
Lemon cream cake recipe.
amazing chocolate cake recipe.????????
ingredients:-
100gm Biscuits
30 ml melted Butter
10gm gelatin
4tbsp water
200gm cream cheese
100gm sugar ( or powder sugar)
100gm greek yogurt ( or plain yogurt)
1tsp vanilla
150gm whipped cream
((((1-2 hours in the freezer))))
~~~~~~~~××××~~~~~~~~~~
400ml water
200gm Strawberry jelly mix powder
10gm gelatin
4tsp water
(((3-4 Hours in the refrigerator)))
~~~~~~~~~~×××××~~~~~~~~~~
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
???????????????? THANKS FOR VISITING ????????????????
????????????????????????????????????????????????????????????????????????????????????????????????????????
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#STRAWBERRY_JELLY_CHEESECAKE
#CHEESECAKE_RECIPE
#CAKE_RECIPE
No-Bake Strawberry cheesecake Recipe | How to Make Strawberry cheesecake
No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade strawberry cheesecake.
Full Printable Version:
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RECIPE:
Ingredients:
For the base:
400g (14.1oz) biscuits/ graham cracker
2/3 cup (150g) butter, melted
For the filling:
300grams (10.5oz) strawberries
600g (21.1oz) cream cheese (room temperature)
2 cups + 1tbsp (500ml) heavy cream
1.25 cups (150g) powdered sugar
1 teaspoon vanilla extract
18 grams gelatin powder
90ml cold water
For the topping:
300g (10.5oz) strawberries
3 tablespoons (37g) sugar
10 grams gelatin powder + 50ml cold water
100ml water
Directions:
1. To make the crust: In a food processor, process biscuits until fine. add melted butter and process again until combined. Press onto bottom of 24cm/9-inch springform pan. Refrigerate while preparing filling.
2. To make the filling: Whisk together the gelatin and the cold water in a small bowl, set it aside to let the gelatin absorb the water.
3. In a bowl of stand mixer place the cream cheese, powdered sugar and vanilla extract. beat until smooth. Gradually add heavy cream and beat until incorporated.
*Note: In the video I'm using flat beater to beat the cheese mixture. it's better to use a balloon whisk for better results.
4. Melt the gelatin in the microwave for 15 seconds. Pour the gelatin to the cheese mixture. Beat until incorporated and starts to thicken.
5. Cut the strawberries in half and arrange them around the edges of the pan. Try to use similar size strawberries. Pour the filling into the pan. Place in the freezer while making the topping.
6. To make the topping: in a small bowl whisk gelatin and cold water. Set aside for 5-10 minutes. In small saucepan place strawberries, sugar and water. Cook over medium-high heat until the sugar is dissolves and simmer for 5 minutes. Puree the strawberries with a hand blender until very smooth (to get darker red color add few drops of red food coloring). Let cool 5 minutes and add the gelatin. Stir until the gelatin is melted and incorporated. Let cool to room temperature and pour over the cake.
7. Refrigerate the cake overnight.
Kitchen Equipment:
9-Inch Spring Form Pan:
Cake stand:
Food Processor:
Camera Gear:
Canon EOS 80D:
Sigma 17-50mm f/2.8 Lens:
Tripod:
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