Summer Berry Filo Tart - The Bikini Promise | Lorraine
Subscribe now for more!
Sally Bee has a Wimbledon inspired tart to treat yourself to. Get the recipe here:
Like, follow and subscribe to Lorraine!
Website:
YouTube:
Facebook:
Twitter:
Lorraine brings you up-to-date topical stories, the biggest celebrity interviews and tasty recipes as well as finger-on-the-pulse fashion tips and health advice from Dr Hilary Jones.
Presenter Lorraine Kelly welcomes guests in her warm and friendly studio setting, where the likes of Mark Heyes, Dan Wootton and John Whaite share knowledge in their expert fields.
Join Lorraine every weekday on ITV at 8.30am.
Stay away from them Honey Packs and Soy fellas!
Clip from @thepourhorsemen with Soul Food Vegan.
15 Cake Decoration & Plating Hacks to Impress Your Dinner Guests! So Yummy
Practice these 15 amazing cake decoration and plating hacks to impress your dinner guests in the new year! Let us know which hack is your favorite in the comments below! For more plating hacks, cake decoration ideas, and delicious recipes subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
Subscribe to So Yummy:
About So Yummy:
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
Follow us:
Facebook:
Instagram:
Website:
#SoYummy
Binging with Babish: Angel Food Cake from Groundhog Day
Happy Groundhog Day all! It's the magical time of year when a homeowner's backyard nightmare reluctantly, but alertly predicts the weather. As the snow piles up here in New York City, I can think of no more fitting tribute to this particularly bizarre ceremony than recreating the centerpiece of Phil Connors' immortal diner feast: angel food cake, eaten in one hedonistic bite. After a year that's felt an awful lot like Groundhog Day personified, let's ring in a new...groundhog year together with this classic teatime cake!
Recipe:
Music: Add And by Broke for Free
Babish Cookware on Amazon:
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Subreddit:
Facebook:
Twitter:
4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies) | OCHIKERON | Create Eat Happy :)
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan ????
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious ????
You can use fruit juice if you want to make it in a different flavor! Have fun ????
---------------------------------
4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ(日本語)
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
♥My COOKBOOK available on Amazon Kindle♥
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
♥My Recipe Posts in Japanese♥
♥and of course PLEASE SUBSCRIBE♥
Lime & Orange Posset With Strawberries - Valentine's Day Special
Subscribe for free here
3 ingredients and 10 minutes to make this rich,creamy, tangy no bake dessert in a jar! No eggs, no gelatin, no agar! Make this simple & quick, easy dessert for Valentine's Day. This can also be used as a cake topping.
Ingredients
Cream, 25% fat - 310 ml / 1 1/4 cup + 2 teaspoons
Sugar, powdered - 75 grams (granulated sugar measures 1/4 cup + 2 tablespoons)
(alter to taste and sweetness / tartness of the juice)
Lime juice, freshly squeezed - 30 ml / 2 tablespoons
Orange Juice, freshly squeezed - 30 ml / 2 tablespoons
Zest of one large orange
For the strawberry topping
12-15 strawberries, sliced
1 tablespoon sugar
Fresh mint for garnish
More simple Recipes :
How to choose an oven for baking, how to use a convection microwave, how to start baking, how to use basic baking tools, basic ingredients, tips, techniques and simple recipes in this playlist
Know your Baking Ingredients -
Watch a new video every Monday!
Connect with me for updates on new videos!
Facebook :
Google Plus :
Business inquiries: suma.rowjee@gmail.com
Blog :