How To make Strawberry Magic Cake
SPREAD 10 OZ PKG MINIATURE MARSHMALLOWS IN SINGLE LAYER TO COVER BOTTOM OF 9 X 13 GREASED BAKING PAN. NEXT SPREAD PREPARED YELLOW CAKE MIX OVER THAT.
SPRINKLE 3 OZ BOX StrAWBERRY JELLO POWDER OVER WET CAKE BATTER. THEN DROP BY SPOONFUL, 16 OZ BOX FROZEN SLICED StrAWBERRIES, SLIGHTLY THAWED. DRIZZLE 2/3 CUP COLD WATER OVER ALL WITHOUT STIRRING AND BAKE AT 350 FOR 60
MINUTES. LET CAKE COOL 30 MINUTES ON RACK BEFORE CUTTING. SERVE WITH COOL WHIP IF DESIRED. (RD) From: Meg Antczak Date: 08-22-94 -----
How To make Strawberry Magic Cake's Videos
Strawberry Shortcake from Death Note | Anime with Alvin
Have you ever seen a more stunning dessert?! This week Alvin shows us how to make L's strawberry shortcake from Death Note.
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FLAN CAKE So Yummy
How to make the yummy FLAN CAKE.
Here's what you'll need:
CARAMEL SYRUP:
3/4 cup sugar (150g)
1/4 cup water (60ml)
FLAN:
4 whole eggs (55-60 grams each)
1 cup condensed milk (300g)
1 and 1/2 cup milk (375ml) You can use fresh milk or evaporated milk
1 tsp vanila (5ml)
SPONGE CAKE:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/4 cup milk (60ml)
1 tsp vanilla (5ml)
1 cup all purpose flour (125g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
4 egg whites
1 tsp lemon juice or cream of tartar
1/3 cup sugar (65g)
ARABIC:
شراب الكراميل:
3/4 كوب سكر (150 جرام)
1/4 كوب ماء (60 مل)
فلان:
4 بيضات كاملة (55-60 جرام لكل منهما)
1 كوب حليب مكثف (300 جم)
1 و 1/2 كوب حليب (375 مل) يمكنك استخدام الحليب الطازج أو الحليب المبخر
1 ملعقة صغيرة فانيليا (5 مل)
كعكة إسفنجية:
4 صفار بيض
1/4 كوب سكر (50 جرام)
1/4 كوب زيت (60 مل)
1/4 كوب حليب (60 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب دقيق لجميع الأغراض (125 جرام)
1 ملعقة صغيرة بيكنج بودر (5 جرام)
1/2 ملعقة صغيرة ملح (3 جم)
4 بياض بيض
1 ملعقة صغيرة عصير ليمون أو كريمة التارتار
1/3 كوب سكر (65 جم)
PORTUGUESE:
XAROPE DE CARAMEL:
3/4 xícara de açúcar (150g)
1/4 xícara de água (60ml)
PUDIM FLAN:
4 ovos inteiros (55-60 gramas cada)
1 xícara de leite condensado (300g)
1 e 1/2 xícara de leite (375ml) Você pode usar leite fresco ou leite evaporado
1 colher de chá de vanila (5ml)
PÃO DE LÓ:
4 gemas de ovo
1/4 xícara de açúcar (50g)
1/4 xícara de óleo (60ml)
1/4 xícara de leite (60ml)
1 colher de chá de baunilha (5ml)
1 xícara de farinha multiuso (125g)
1 colher de chá de fermento em pó (5g)
1/2 colher de chá de sal (3g)
4 claras de ovo
1 colher de chá de suco de limão ou creme de tártaro
1/3 xícara de açúcar (65g)
SPANISH:
JARABE DE CARAMELO:
3/4 taza de azúcar (150 g)
1/4 taza de agua (60 ml)
FLAN:
4 huevos enteros (55-60 gramos cada uno)
1 taza de leche condensada (300 g)
1 y 1/2 taza de leche (375ml) Puede usar leche fresca o leche evaporada
1 cucharadita de vainila (5 ml)
PASTEL DE ESPONJA:
4 yemas de huevo
1/4 taza de azúcar (50 g)
1/4 taza de aceite (60 ml)
1/4 taza de leche (60ml)
1 cucharadita de vainilla (5 ml)
1 taza de harina para todo uso (125 g)
1 cucharadita de levadura en polvo (5 g)
1/2 cucharadita de sal (3 g)
4 claras de huevo
1 cucharadita de jugo de limón o crémor tártaro
1/3 taza de azúcar (65 g)
RUSSIAN:
КАРАМЕЛЬНЫЙ СИРОП:
3/4 стакана сахара (150 г)
1/4 стакана воды (60 мл)
ФЛАН:
4 целых яйца (по 55-60 грамм)
1 стакан сгущенного молока (300 г)
1 и 1/2 стакана молока (375 мл). Можно использовать свежее или сгущенное молоко.
1 чайная ложка ванили (5 мл)
БИСКВИТ:
4 яичных желтка
1/4 стакана сахара (50 г)
1/4 стакана масла (60 мл)
1/4 стакана молока (60 мл)
1 чайная ложка ванили (5 мл)
1 стакан универсальной муки (125 г)
1 чайная ложка разрыхлителя (5 г)
1/2 чайной ложки соли (3 г)
4 яичных белка
1 чайная ложка лимонного сока или винного камня
1/3 стакана сахара (65 г)
MALAY:
SYARAT KERAMEL:
3/4 cawan gula (150g)
1/4 cawan air (60ml)
FLAN:
4 biji telur keseluruhan (55-60 gram setiap satu)
1 cawan susu pekat (300g)
1 dan 1/2 cawan susu (375ml) Anda boleh menggunakan susu segar atau susu sejat
1 sudu kecil vanila (5ml)
KEK SPAN:
4 kuning telur
1/4 cawan gula (50g)
1/4 cawan minyak (60ml)
1/4 cawan susu (60ml)
1 sudu kecil vanila (5ml)
1 cawan tepung serba guna (125g)
1 sudu kecil serbuk penaik (5g)
1/2 sudu kecil garam (3g)
4 biji telur
1 sudu kecil jus lemon atau krim tartar
1/3 cawan gula (65g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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The Impossible Chocolate Cake - Chocoflan | Magic Cake | Authentic Mexican Cake
The Impossible Chocolate Cake - This caramel chocoflan is the perfect showstopper for any occasion. Cake has three layers - caramel , chocolate cake and flan . This is a recipe from scratch and it is perfect dessert for two/ dessert for four/ dessert for six.
Ingredients
For caramel
1/2 cup Sugar
3 tbsp Butter
1/4 cup Heavy cream
For Chocolate Cake
4 tbsp Butter
1/3 cup Sugar
2 Eggs
1 tsp Vanilla Extract
1/2 cup All purpose Flour
2 & 1/2 tbsp cocoa powder
1/4 tsp salt
1/4 tsp Baking soda
1 tsp Baking powder
For Flan
2 Eggs
1/3 cup Sugar
1 tsp Vanilla Extract
1 cup Milk
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#chocoflan,#magiccake,#mexican
So Tasty Strawberry Cake Decorating by Melted Chocolate #shorts
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Australian Magic Custard Cake Recipe
Australian Magic Custard Cake Recipe is a wonderful cake to enjoy as part of a celebration or as an easy afternoon treat. The joy of Magic Custard Cake is how one custard batter magically transforms into three layers! A dense, fudge-like layer at the bottom, creamy custard in the centre and a light sponge top.
Tips & Hints:
- Oven temperatures can vary greatly, and this may affect the cooking times. Start checking cake from 45 minutes cook time.
- Make sure to stir, don’t fold, the whipped egg whites. You want to see unmixed clumps of egg white in the batter.
- Allow cake to stand at room temperature to cool.
- Keep cake, covered in a sealed container in the refrigerator for 3-4 days.
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Magic Oven: Choco Strawberry Mousse Cake | 25th December 2016 | Full Episode
Magic Oven is a cookery show on Kairali TV, presented by celebrity chef Lekshmi Nair. The highlight of this cookery show is the anchor's natural & casual tone, which is something her audience can easily relate to. A hands-on chef that she is, Lekshmi is involved in every aspect of the show right from deciding the recipe to actual demonstration of the preparation of the dish. The show is being aired on Sundays at 11am with two recipes in each episode. Watch this seasoned chef prepare mouth-wateering dishes in an easy-to-learn way. Surprise your family and friends with some great treats.
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Kairali TV is a channel owned and operated by Malayalam Communications Ltd. With programs like JB Junction, Magic Oven, Flavours of India, Patturummaal, Gandharva Sangeetham etc, Kairali TV is among the most leading Malayalam television channels with a large number of followers from around the globe. Kairali TV has been successful in delivering quality contents both online and in television for over 12 years.
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