EASY COFFEE CAKE RECIPE | BOX CAKE MIX RECIPE | How to make a 6 ingredient box cake mix Coffee Cake
EASY COFFEE CAKE RECIPE | BOX CAKE MIX RECIPE | How to make a 6 ingredient box cake mix Coffee Cake
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Apple Streusel Cake | Sweet + Tender Apple Streusel Cake With Caramel!
RECIPE:
Made with crisp apples, warm spices and drizzled with caramel this sweet Apple Streusel Cake is the perfect Fall dessert! Serve a slice with vanilla ice cream, and everyone will be in love!
Layered Cinnamon Coffee Cake | CHELSWEETS
This delicious, layered cinnamon coffee cake is made with tender, cinnamon swirled cake layers, brown butter frosting & a delicious cinnamon streusel filling!
Clabber Girl Baking Powder helps these cake layers bake up beautifully and lightens their texture. It’s the #1 brand of baking powder in America and has been around since 1850!
The cake layers are also made w/ Crisco All-Vegetable Shortening which contains 50% less saturated fat than butter and makes these cake layers super soft and tender #sponsored
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Apple Streusel Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Streusel Cake. This Apple Streusel Cake is a great way to showcase the apple's delicious flavor and texture. It falls into the 'coffee cake' category as it combines a light and buttery cake with sliced apples and a streusel topping.
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Easy Cake Mix Coffee Cake
Love coffee cake but don't have time to make one from scratch? Try my Delicious and Easy Cake Mix Coffee Cake!
It's made with a simple boxed yellow cake mix, a brown sugar cinnamon and graham cracker streusel, and topped with a powdered sugar glaze for the best coffee cake ever!
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MORE EASY CAKE RECIPES:
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Strawberry Pineapple Cake:
Baking Instructions:
Bake in a preheated 350 degree oven for 28-33 minutes. Allow cake to cool on a wire cooling rack for 10-15 minutes before adding glaze on top.
Ingredients:
Streusel
1 sleeve of graham crackers, crushed (9 crackers)
1/2 cup light brown sugar
1 ½ tsp ground cinnamon
6 tbsp unsalted butter (melted)
Cake
1 package yellow cake mix
4 large eggs
1 cup water
1/2 cup oil
1/2 tsp vanilla extract
Glaze
½ cup powdered sugar
1- 2 tbsp milk
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Coffee Cake in a Soft, Cinnamon Rippled Cookie
Skip the cake and make these coffee cake cookies instead! These gourmet cookies feature a soft cookie base topped with crumbly cinnamon streusel and an easy glaze. Recipe includes a how-to video!
Recipe:
Ingredients
½ cup unsalted butter, softened (113g)
½ cup light brown sugar, firmly packed (100g)
¼ cup granulated sugar (50g)
1 large egg
¼ teaspoon vanilla extract
2 cups cake flour (225g)
1 Tablespoon cornstarch
1 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
Streusel
6 Tablespoons unsalted butter (85g)
1 ¼ cups all-purpose flour (156g)
½ cup light brown sugar, firmly packed (100g)
⅓ cup granulated sugar (66g)
¾ teaspoon ground cinnamon
¼ teaspoon salt
Glaze (optional)
⅔ cup powdered sugar (85g)
1-2 Tablespoons whole milk, plus more as needed
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Instructions
00:00 Introduction
00:21 Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
00:25 Combine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy.
01:06 Add egg and vanilla and stir until well-combined.
01:39 In a separate mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
02:40 Gradually add dry ingredients to wet and stir until completely combined and dough is uniform.
03:42 Cover dough and place in the refrigerator while you prepare the streusel topping.
Streusel
03:51 Melt butter then set aside until cooled until no longer hot.
04:01 In a medium-sized mixing bowl, combine flour, sugars, cinnamon and salt and stir to combine.
04:44 Drizzle in butter and use a fork to toss/claw the mixture until you have a clumpy streusel.
Assembly
05:45 Scoop cookies into 2 Tablespoon-sized balls and roll until smooth. Place on cookie sheet, spacing cookies 2” apart, and make a small indent or nest in the center of the dough with your thumb or the back of a round tablespoon.
06:48 Take a handful (about 2 Tablespoons) of streusel and gently press into the nest you created. You’ll have a heaping mound of streusel, use a lot! You may have some streusel left over.
07:25 Bake in center rack of 350F (175C) oven for 12 minutes or until edges are just beginning to turn light golden brown. Allow to cool for at least ten minutes before decorating with glaze (if using).
07:45 To make the glaze: Whisk together powdered sugar with 1 Tablespoon of milk. Add additional milk as needed until you have a smooth glaze that ribbons off of your whisk. Drizzle over cookies.
Notes
Flour
Cake flour is recommended for softer, more tender cookies. You may substitute all-purpose flour, use 1 ¾ cup + 1 Tablespoon or 225 grams.
Storing
Store in an airtight container at room temperature for up to 5 days.
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