How To make Streusel Caramel Coffeecake
BATTER:
3/4 c Sugar
1/4 c Butter
1 Egg
1/2 c Milk
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
9 Caramels, kraft
StrEUSEL TOPPING:
1 c Brown sugar
1/4 c Flour
2 ts Cinnamon
1/2 c Butter
1 c Chopped walnuts, optional
Preheat oven to 350 deg f. Grease an 8" square pan. Unwrap caramels and warm them on a plate for five minutes in the oven. From the batter ingredients: Beat together the sugar, butter and egg. Stir in the milk. Sift the flour, baking powder and salt together. Blend with egg mixture. Spread 2/3 of the batter in prepared pan. One by One, pull the caramels into 4 " long ribbons and press them into the batter. Place them a regular intervals. Spread the remaining batter over the top. Mix together the streusel ingredients and sprinkle over the batter. Bake for 40 to 45 minutes or until a pick comes out clean. Cut and serve warm.
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Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
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Apple Coffee Cake with Streusel and Caramel (#cakerecipe #coffeecake #applecake #31daily)
This Apple Coffee Cake with streusel and caramel sauce is an incredible way to enjoy morning coffee or a sweet treat later in the day. It's a tender and soft apple spiced cake made with fresh apple and topped with delicious streusel. And then... drizzled in caramel. Are you hungry yet?
#desserts #cakerecipe #easyrecipe #31daily
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Apple Streusel Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Streusel Cake. This Apple Streusel Cake is a great way to showcase the apple's delicious flavor and texture. It falls into the 'coffee cake' category as it combines a light and buttery cake with sliced apples and a streusel topping.
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Claire Saffitz Makes Coffee Coffee Cake | Dessert Person
Claire Makes Coffee Coffee Cake | Dessert Person. Most cakes are delicious when eaten with a cup of coffee, but what’s even more delicious? A cake that tastes of coffee itself! This coffee coffee cake has a light, silky crumb and a brown sugary flavor that’s perfectly offset by the bitter notes of brewed and instant coffee, which find their way into all three components — the batter, ribbon, and crumb topping. Watch Claire as she makes this new-classic cake from Dessert Person.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
13 x 9-inch pan (preferably metal)
Stand mixer
Ingredients:
Coffee Ribbon:
3 tablespoons packed light brown sugar
2 teaspoons ground cinnamon
1 tablespoon instant coffee granules
Coffee Crumb Topping:
1 1/4 cups all-purpose flour (5.6oz / 160g)
1/2 cup packed light brown sugar (3.5oz / 100g)
2 teaspoons instant coffee granules
3/4 teaspoon ground cardamom
1/4 teaspoon Diamond Crystal kosher salt
1 stick unsalted butter (4 oz / 113g), cut into pieces, at room temperature
Cake:
3 1/2 cups all-purpose flour (16 oz / 455g)
2 1/2 teaspoons baking powder (0.35 oz / 10g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 6g)
1/2 teaspoon baking soda
2/3 cup sour cream (6 oz / 170g)
1/2 cup strong brewed coffee (4 oz / 113g)
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
12 tablespoons unsalted butter (6 oz / 170g), at room temperature
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz / 57g)
1 cup granulated sugar (7 oz / 200g)
3/4 cup packed light brown sugar (5.3 oz / 150g)
4 large eggs (7 oz / 200g(, at room temperature
Video Breakdown:
0:00 Start
0:15 Intro to Coffee Coffee Cake
0:40 Show Intro / Animation
0:59 Coffee Coffee Cake Recipe
1:21: Special Equipment / Ingredients
2:32 Prep Pan / Assemble Toppings
5:09 Make The Batter
5:23 Maya Cameo
10:17 Pour Batter & Bake
10:30 Felix Cameo
13:12 Taste / Wrap
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Apple Crumble Cake - Melt in your Mouth- Apfel Streuselkuchen
????????????Today's recipe “Apple Crumble Cake is yummy and delicious cake. I hope you like this unique recipe. If you have any suggestions or request write below in the comments section. Thank you ????
Ingredients:
▪️Plain flour ~ 1 Cup
▪️Sugar ~ 1/2 Cup
▪️Baking powder ~ 2 Tsp
▪️Salt ~ 1/2 Tsp
▪️Cinnamon ~ 1/2 Tsp
▪️Eggs ~ 2
▪️Milk ~ 1/4 Cup
▪️Oil ~ 1/2 Cup
▪️Apple Puree ~ 1/2 Cup
▪️Apples ~ 3
▪️Lemon juice ~ 1 Tbsp
▪️Brown sugar ~ 1/3 Cup
▪️Cinnamon ~ 1/2 Tsp
???? PAN SIZE ~ 24cm x 24cm
CRUMBLE PREPARATION:
▪️Plain flour ~ 1 Cup
▪️Brown sugar ~ 1/2 Cup
▪️Cinnamon ~ 1/2 Tsp
▪️Melted butter ~ 50g
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#crumblecake #cake #applecake
Easy Cake Mix Coffee Cake
Love coffee cake but don't have time to make one from scratch? Try my Delicious and Easy Cake Mix Coffee Cake!
It's made with a simple boxed yellow cake mix, a brown sugar cinnamon and graham cracker streusel, and topped with a powdered sugar glaze for the best coffee cake ever!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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MORE EASY CAKE RECIPES:
Best Sock It To Me Cake:
Crushed Pineapple Upside Down Cake:
Strawberry Pineapple Cake:
Baking Instructions:
Bake in a preheated 350 degree oven for 28-33 minutes. Allow cake to cool on a wire cooling rack for 10-15 minutes before adding glaze on top.
Ingredients:
Streusel
1 sleeve of graham crackers, crushed (9 crackers)
1/2 cup light brown sugar
1 ½ tsp ground cinnamon
6 tbsp unsalted butter (melted)
Cake
1 package yellow cake mix
4 large eggs
1 cup water
1/2 cup oil
1/2 tsp vanilla extract
Glaze
½ cup powdered sugar
1- 2 tbsp milk
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