Pecan Streusel Coffee Cake
#shorts #food #cake
Makes 1 10-inch Cake
Pecan Streusel:
1 1/2 c chopped pecans
3/4 c packed brown sugar
1 Tbsp ground cinnamon
Cake:
2 c all-purpose flour
1 c whole wheat pastry flour (or use all white)
1 Tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1 c (2 sticks) butter, softened
1 1/2 c sugar
1 1/2 c sour cream
3 large eggs, at room temperature
1 tsp vanilla extract
1 1/2 tsp grated lemon zest (optional)
1. Grease and flour a 10-inch bundt or tube pan.
2. Preheat the oven to 350 degrees.
3. To prepare the filling, combine the pecans, brown sugar, and cinnamon in a bowl and stir to mix well. Reserve.
4. To prepare the cake, whisk together the flours, baking powder, baking soda and salt in a large bowl.
5. In a separate bowl, cream the butter, and sour cream until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and lemon zest, if using.
6. Add the reserved dry ingredients and beat until just smooth.
7. Pour about half the batter into the prepared pan. Sprinkle the reserved filling evenly down the center of the batter, preventing the filling from touching the sides of the pan. Cover with the remaining batter. Bake until a wooden skewer tests clean when inserted in the thickest part, 45 to 55 minutes.
8. Cool in the pan for 10 minutes before turning out.
Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake - for all cinnamon lovers. Lovely, soft cake with slightly crunchy top perfect for breakfast or brunch with coffee or tea ☕????
Ingredients:
For the cake:
300 g (2 1/2 cup) all-purpose flour
2 tsp baking powder
3 eggs
200 g (1 cup) sugar
200 g (7 oz) Greek yogurt
150 g (5.5 oz) unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
Cinnamon Filling:
40 g (3 tbsp) sugar
1,5 tsp cinnamon
Streusel topping:
155 g (5.5 oz) all-purpose flour
150 g (5.5 oz) light brown sugar
2 tsp cinnamon
100 g (3.5 oz) unsalted butter, melted and cooled
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala ????
Grease and flour 9-inch baking pan.
In a bowl, stir together flour and baking powder.
In another bowl, beat the eggs. Gradually add sugar.
Add Greek yogurt, melted butter, vanilla extract and salt. Mix well to combine.
Gradually add flour. Don't overmix.
For the cinnamon layer stir together cinnamon and sugar. Set aside.
For the streusel topping, combine flour, light brown sugar and cinnamon. Add melted and cooled butter. Mix with a fork until crumbly.
Preheat oven to 180 C (350 F).
Spread half of the batter into prepared pan.
Sprinkle cinnamon-sugar layer evenly over the batter.
Spoon the remaining batter in dollops over the cinnamon sugar layer and use a spoon to carefully spread it evenly.
Sprinkle the streusel on top.
Bake in preheated oven for about 40 minutes.
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Coffee Cake Recipe | Cinnamon Coffee Bundt Cake | Streusel Topping
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Cinnamon Coffee Cake with Streusel Crumb Topping
???????? Preparation Time: 15 minutes
???????? Baking Time: 40-50 minutes
???????? Baking Temperature : 175 degrees Celsius
???????? Ingredients:
➡️For Cake Batter:
Butter (room temperature): 225 g
Sugar (granulated) : 200 g
Eggs (room temperature) : 3
Cake Flour: 280g
Baking Powder: 2 ½ TSP
Salt: ¼ TSP
Vanilla: 1 TSP
Sour Cream/ Yogurt: 245g
➡️For Filling:
Light Brown Sugar: 90 g
Dark Brown Sugar: 90 g
Cinnamon Powder: 2 TSP
Walnuts: 1 Cup
Raisins: ½ Cup
➡️For Streusel Topping:
Self-raising Flour: 80g
Brown Sugar: 80 g
Cinnamon Powder: 1 TSP
Butter (melted): 60 g
If you are in a hurry, click here ???????? to instant play ▶️
0:00 Intro
0:18 Step 1, Prepare Pan
0:46 Step 2, Streusel Topping
2:00 Step 3, Mixing of Batter
5:54 Step 4, Cinnamon Filling
6:05 Step 5, Assembly
8:09 Step 6, Baking
8:46 Step 7: Serving
Enjoy!
#Cake #coffeecake #cinnamoncoffeecake #bundtcake #homemade #howto
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Very Simple Coconut Coffee Cake with Coffee Streusel Recipe
The easiest Coconut Coffee Cake recipe with Coffee Streusel. Great for breakfast, brunch or dessert.
Ingredients:
Coconut Coffee Cake:
200 g all-purpose flour
100 g desiccated coconut
150 g milk
100 g sunflower oil
50 g sugar
2 large eggs
2 pcs 3in1 instant coffee mix
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Coffee Streusel:
80 g all-purpose flour
85 g cold butter
50 g cane sugar (or brown sugar)
2 pcs 3in1 instant coffee mix
1/4 tsp salt
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Coffee Cake Recipe | How to make Cinnamon Streusel Coffee Cake
For detailed recipe:
This coffee cake is ultra moist with tender crumbs, a cinnamon sugar filling in the center, crisp cinnamon streusel topping for a bit of crunch on the top and delicious maple glaze for added flavor. Adding sour cream contributes to the incredibly soft crumbs and flavor to this cake. Amazingly flavorful, melt-in-your mouth coffee cake that is soft, buttery and bursting with aroma of cinnamon in every bite. Serve this classic coffee cake for breakfast or brunch with a hot cup of coffee!
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Martha Stewart Makes Coffee Cakes 3 Ways | Martha Bakes S2E1 Coffee Cakes
If you love coffee cakes as much as Martha does, you'll love learning all three of the indispensable recipes featured in this episode. Watch as Martha demonstrates a rhubarb upside-down crumb cake, jam-filled crumb-topped coffee cake muffins, and a streusel cake with a confectioners' sugar glaze.
#CoffeeCake #StreuselCake #CakeRecipes #Dessert #Baking
0:00 Introduction
0:46 Rhubarb Upside-Down Crumb Cake Recipe
7:19 Jam-Filled Crumb-Topped Coffee Cake Muffins
12:33 Ultimate Streusel Cake Recipe
18:46 Confectioners' Sugar Glaze cake topping
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
Full Recipes:
Rhubarb Upside-Down Cake -
Jam Filled Coffee Cake Muffins -
Ultimate Streusel Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Coffee Cakes 4 Ways | Martha Bakes S2E1 Coffee Cakes