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How To make Strones Or Oatcakes
2 c Oatmeal (not rolled
-oats; coarsely -ground oats) 1 pn Baking powder
1 pn Salt
1 ts Bacon fat
Boiling water For hundreds of years in Ulster, a large StrONE was made in the shape of a cross to celebrate the feast of St. Brigit. Strones were traditionally served hot and dripping with freshly made butter. Mix the dry ingredients. Melt the fat in a little boiling water and use to mix the other ingredients to a stiff dough. Scatter more oatmeal over it and knead thoroughly. Roll out as thinly as possible, in a circle. Put on a baking sheet. Cut a cross on top so that when cooked the oatcake can be easily broken into quarters, the traditional FARLS. Bake in a moderate oven (350F, Gas 4, 180C) for about 20 min. Serve with lots of butter. From: Michael Loo
How To make Strones Or Oatcakes's Videos
Scottish Oatcakes: Homemade Oatcakes Recipe
Looking for a quick and easy snack to make at home? Try these Scottish oatcakes, a traditional cracker-like cake made with Scottish oatmeal and whole wheat pastry flour. Pair them with your favorite cheese, butter or fruit preserves for a touch of sweetness. Best of all, this Scottish oatcake recipe is simple, wholesome, and only takes a few easy steps to make.
To make traditional oatcakes, begin with preheating your oven to 325°F. Grab a bowl to mix all the dry ingredients until combined, including flour, sugar, salt, and baking powder. Add your melted butter and evenly mix into the dry ingredients. Stirring with a fork, add ¼ cup of hot water into the mixture to moisten the batter. Roll out your dough until around ¼ inches thick, then use a round cookie cutter to shape the dough into small cakes. Finally, place them on a greased baking sheet and bake for 25 minutes, or until golden brown.
Description:
Scottish Oatcakes Recipe:
Ingredients Used:
Scottish Oatmeal:
Whole Wheat Pastry Flour:
Baking Powder:
Fentons Foley Oatcakes at Stones Farmers Markets! Lov it!
Love this two oatcakes makers and oatcake seller at Stone Farmers Market - telling us how to eat an oatcake and little bit of history behind the oatcake. He has a month to find out more - if any body else has any other history please share. massive thanks Sarah
Recreating my favorite food I had in Scotland
Scottish Potato (or Tattie) Scones were one of favorite breakfast foods I found when traveling in Scotland. Here is my best attempt to recreate them at home
Recipe:
500 grams of Yukon Potatoes
Pinch of salt
1 TBSP Salted butter
A touch of Oat milk
~1/2 cup of all purpose flour
Instructions:
Boil cut up potatoes until soft enough to mash. Drain the water and add in butter while the potatoes are still hot with salt to taste. Then mash until butter is incorporated. Add a splash of oat milk to increase the creaminess of the potatoes. Then add in flour and knead until it is play-dough like. Roll out into a circle and cut into quarters. Fry in a neutral oil for 3-5 minutes on each side and enjoy hot.
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Ep.63 Staffordshire Oatcakes - How To Make The Traditional Pancakes From Staffordshire
Behold our dear viewers one of the best pancakes you will ever have, Staffordshire oat cakes. The age old pancakes of the famous pottery region of England. In this episode you’ll learn how to make an old and traditional pancake from the middle of England as well be shown how to eat them with our home made chutneys. Enjoy.
Ingredients*
- Oatmeal (225g)
- White bread flour (225g)
- Water (425ml)
- Milk (425ml)
- Salt (1/2 tablespoon)
- Teaspoon of sugar
- Yeast**
- Oil for frying
*ferment your oat cake batter in you fridge for 6 hours or over night
*Th recipe yields about 9-10 oatcakes
** 1 teaspoon of dry yeast or 10g of fresh yeast
#BrilliantlyBritish
#Pancakes
#staffordshireoatcakes
For a sweet treat try Stafffordshire oatcakes drizzled with our homemade golden syrup
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BRILLIANTLYBRITISH CHUTNEYS:
Ep.60 TOMATO Chutney
Ep.62 RED ONION Chutney
Ep.64 MANGO Chutney
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Scottish Oatcakes
This is the way to make Scottish oatcakes, new investment for producing the finest oatcakes in Aberdeenshire Scotland.