The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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How To Make Low-Sugar Apple Tart • Tasty
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Sugar free Apple Pie
Diabetics and health-conscious people can now enjoy desserts and other sweets, thanks to the many sugar-free recipes. One such low calorie recipe is the sugar-free apple pie, which can be easily made at home. You can now enjoy digging into this delectable pie without having any guilt about calories...Apple pie is one of the most tempting desserts that is quite popular across the globe. Making apple pie for special occasions has become a tradition in several homes. Apple pies taste delicious because of its crunchy crust and crispy apples. Apple pie recipes are made in different ways in different cuisines. For instance, the Dutch style apple pie may vary from the Swedish style apple pie in the use of ingredients. People suffering from diabetes can also enjoy this tempting delicacy in the form of sugar-free apple pie, without worrying too much about the calories. This apple pie has approximately 128 calories.
Sugar-free Apple Pie Recipe
Ingredients
8 medium apples, peeled, cored and sliced
1 cup Splenda sugar substitute
2 pie crust
⅓ cup unsweetened apple juice
1 tablespoon butter or margarine
2 teaspoons apple pie spice
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons cornstarch
¼ teaspoon salt
Preparation
Cut the peeled, cored and sliced apples into rings of about ½'' thickness. Put a crust in a pie pan and transfer the apples. In a saucepan, stir in unsweetened apple juice, Splenda, apple pie spice and cornstarch and continue to stir till the juice thickens to a smooth consistency. On top of the apple slices spread the butter or margarine and pour the mixture into the pie pan. Press the second crust on top and stick the edges. Slit the crust on top and bake this mixture in a preheated oven at 450 degrees for about 10 minutes. Reduce the temperature to about 350 degrees and allow the pie to bake for about 50 more minutes. Remove the pie from the oven and let it cool before serving.
Sugar-free Dutch Apple Pie Recipe
Ingredients for Pie
5 cups sliced baking apples
¼ cup flour
½ cup unsweetened frozen apple juice concentrate
½ cup quick cooking oats
Ingredients for Topping
One package sugar-free instant vanilla pudding mix
¼ cup flour
1 teaspoon cinnamon or nutmeg
¼ cup butter or margarine
½ cup Brown Sugar Twin
½ cup quick cooking oats
Preparation
In a bowl, mix oats, sweetener, flour and cinnamon (or nutmeg, depending on your preference) and combine them with a fork. Transfer this mixture over the apples and pour the frozen apple juice on top. Blend the contents thoroughly. Pour this apple mixture into a pie crust and keep it aside. For the topping, in a medium-sized bowl, blend the vanilla pudding mix, oats, cinnamon, flour and brown sugar with a fork. Add the butter to the contents of the bowl and mix it with a blender till it forms coarse crumbs. Pour this mixture in the pie crust and spread it evenly over the apple mixture. Bake this apple pie in a preheated oven at 400 degrees for about one hour.
Sugar-free Apple Crumble Pie
Ingredients
5 cups apples, peeled, cored and thinly sliced
¾ cup all-purpose flour
1 deep dish pie crust
¾ cup Splenda
6 tablespoons butter or margarine
¾ teaspoon ground cinnamon
Preparation
For making this apple pie recipe with fresh apples sans sugar, mix cinnamon powder and sugar in a bowl and sprinkle this mixture over the sliced apples. Transfer the apples into the pie crust and set aside. Mix the remaining sugar with the flour and butter and blend them till crumbs are formed. Spread this mixture evenly over the apples and bake this pie in a preheated oven at 450 degrees for about half an hour.
If you love eating sweets, in spite of being a diabetic, you can tempt your sweet tooth by relishing sugar-free homemade apple pie without having to worry much about the calories or sugar level.
Sugar Free Apple Crisp
Today we are cooking Sugar Free Apple Crisp. It is a great alternative to sugar filled deserts this Christmas.
Ingredients
5 apples (I typically use granny smiths but I used what I had on hand this time)
1/2 cup of chopped pecans
1 cup flour
2 tsps of vanilla extract
1/4 cup lemon juice
2 tablespoons of cinnamon
1/2 cup of butter - margarine- butter substitute (whatever you prefer)
1/2 cup Stevia
2 teaspoons apple pie spice
Preheat over 375 degrees. Wash, peel, and slice apples. Place apples in bottom of skillet. Then pour lemon juice over apples and sprinkle the cinnamon.
Melt the butter and mix in the flour. Mix over low-medium heat on stove until mixture is smooth. Then add vanilla extra. Mix. Add Stevia and Apple Pie Spice. Mix together for a minute or two. It will be clumpy. Mix in pecans. Once everything is mixed together dip it onto top of apples. It will be thick, just smooth it across top of apples. Try to create a thin layer over the apples. Put in over for 35-45 minutes. Cook until golden brown. Take out of oven and serve hot with sugar free whip cream or ice cream. Enjoy!
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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If you have oats and apples, make this diet apple pie! No sugar! No flour! No oil!
If you have oats and apples, make this diet apple pie! No sugar! No flour! No oil!
Ingredients:
1 cup(100 g) rolled oats
2 medium apples
100 ml(2/5 cup) water
1 medium banana
2 medium eggs/ or vegan substitute
1 teaspoon baking powder
1/2 cup(70 g) almonds/ or nuts
1/3 cup(50 g) raisins
bake 40 minutes at 180°C/ 360°F
powdered sweetener(optional)
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