How To make Surullitos (Cheese Corn Sticks)
3 c Water
2 ts Salt
1 1/2 c Yellow cornmeal
1 c Freshly grated, good quality
-Edam, Gouda, or Cheddar -cheese 1/4 ts Cayenne pepper, or to taste
-(optional) 1 1/2 c Vegetable oil for frying
Combine the water and salt in a heavy saucepan and bring to a boil over high heat. Add the cornmeal in a slow, constant stream, stirring constantly, and making sure the water does not stop boiling. Continue to cook over medium heat for 2 to 3 minutes, stirring constantly, until the mixture is smooth and thick. Remove from the heat and stir in the grated cheese and optional cayenne pepper. Cool to room temperature. Roll 2 tablespoons (30 ml) of the mixture into cylinders about 3 inches long and 1 inch thick (7.5 cm x 2.5 cm). Moistening your hands with water will help prevent the dough from sticking to your fingers. The surullitos may be kept refrigerated at this point, covered with plastic wrap or wax paper, for a day or two. When you are ready to fry the surullitos, heat the oil in a heavy skillet over high heat until the surface of the oil begins to shimmer (approx 350F, 180C). Fry the surullitos 4 or 5 at a time for about 5 minutes, turning them occasionally, until they are crisp and golden brown. Drain on paper towels. You may keep the surullitos warm by placing them on paper towels in a baking dish in an oven set on its lowest setting. Serve hot or at room temperature.
-----
How To make Surullitos (Cheese Corn Sticks)'s Videos
Keto Corn Sticks Sorullos
Sorullos made from almond flour #keto #ketosnacks
CORN FRITTERS -SORULLITOS
HERE IS A VERY TRADITIONAL APPETIZER WE MAKE IN PUERTO RICO CALLED SURULLITOS. I MADE THEM HERE STUFFED WITH CHEESE SO THEY COULD BE CREAMY INSIDE AND CRUNCHY ON THE OUTSIDE. SERVE THEM ASIDE A MAYO-KETCHUP SAUCE.IF YOU HAVENT SEEN MY TOSTONES VIDEO HERE'S THE LINK TO GET THE RECIPE OF THIS AMAZING DIPPING SAUCE .
TRY THIS EASY AND DELICIOUS RECIPE I KNOW YOU WONT REGRET IT. ENJOY!
Recipe
Corn fritters (surullitos)
Ingredientes
2 cups water
1 ½ cup cornmeal
3 Tbsp sugar
1 tsp salt
1 cup cheddar cheese plus more cut in rectangles for the center
Sorullitos de Maíz (Cornmeal Fritters)
Sorullitos are made with a cornmeal dough mixed with shredded cheese and shaped like a cigar. They are fried and served as an appetizer, a side order or as a snack.
If you enjoyed watching this video, please like and subscribe to my YouTube channel - Aida's Kitchen.
Link for visual instructions and recipe for Puerto Rican Cornmeal Fritters (Sorullitos de Maiz):
To order cookbook:
Visit Aida's Kitchen® Food Blogging Website:
Visit Aida's Kitchen® Business Facebook Page:
Appetizer - How to Make Fried Corn Meal Sticks Receipe (Sorullitos de Maíz) [Episode 054]
[cc en español] Receta en español:
I am making my version of Sorullitos de Maíz. Everyone seems to have the authentic recipe for Sorullos. We really do not know where this recipe originated. My grandparents and parents during World War II sometimes went to bed with only one meal a day. My mother told me their diet during that era consisted of fish, corn, and cassava. I only have to assume this is how it started... or at least this is my own true story! However your sorullitos are made, with or without cheese stuffing; it will be your authentic recipe as long as your family and you like how they came out. I hope you like my recipe.
Ingredients for the “Sorullitos”
2 cups of yellow corn meal
1 cup Cheddar Cheese
3-1/2 cups of water
1 tbsp. salt
2 tbsp. sugar
2 tbsp. salted butter
Link to Simple Sunday Afternoons channel:
Luz D Maldonado
PO Box 52299
Toa Baja PR 00950-2299
luzdeliamaldonado@gmail.com
simplesundayafternoon@gmail.com
Sorullos | Puerto Rican Corn Fritters
These Puerto Rican fried corn fritters, aka sorullos (also sometimes called sorullitos), are made with a cheesy cornmeal dough and come together in just 30 minutes. They make an easy and delicious snack or appetizer served with mayoketchup or a cup of café con leche.
Get the recipe here:
Ingredients:
2 cups water
1 tsp salt
1 tbsp white granulated sugar
1 tbsp butter
1 ½ cups cornmeal
1 cup cheddar cheese, grated
2 cups canola or vegetable oil
Mayoketchup to serve with (optional)
corn stick .....english tutorial ....... (surullitos)
is cooked with fine corn meal , water and salt.