How to Make Swabian Onion Cake - Recipe in description
Try this onion cake for the authentic tastes of Swabia (Southeast Germany), with plenty of bacon. Delicious and filling!
Preparation time: 30 minutes.
Rest time: 2 hours.
Difficulty: Normal
Calories per serving: Unspecified
Ingredients for 1 person:
For the yeast dough:
250 g of flour
50 g of butter
½ cube of yeast
1 teaspoon of salt
1 teaspoon of sugar
150 ml of warm milk
For the topping:
500 g of onions
50 g of butter
1 tablespoon of flour
2 eggs
100 ml of fresh cream
Salt
Cumin
75 g smoked bacon, diced
Butter flakes
For the yeast dough:
Make a sourdough. To do this, crumble the yeast in a small bowl and dissolve in a part of the warm milk. Then, add sugar and a little flour and stir until smooth. The dough should have a viscous consistency. Sprinkle with flour, cover and leave to stand in a warm place.
Wait until the sourdough has doubled in size and add some flour. Then, add the salt and milk. Knead the dough and then add the soft butter.
Once the dough is fully kneaded, leave it to rise. Once it has risen, put the dough in the mould. The border height depends on the mould diameter.
For the topping:
Sauté finely chopped onions in butter, stirring for 10 minutes, until soft. This may take you about 10 minutes. Avoid browning the onions. Next, mix in the flour and let the dough cool down. Once the dough has risen inside the mould, add 2 beaten eggs and cream and mix well. Season with salt to taste (onions require a good deal of salt).
Next, add the filling to the dough mould and sprinkle with smoked ham and caraway. Finally, add a few flakes of butter.
Bake on the middle tray at 200 °C for about 35-45 minutes.
Serve hot.
Author: Juulee
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German cooking for beginners | Swabian ravioli
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Swabian Potato Dumplings - German Potato Dumplings - Finger Noodles
Swabian Potato Dumplings - German Potato Dumplings - Finger Noodles
If you are looking for an easy step-by-step Swabian Potato Dumplings with Sauerkraut and Bacon recipe, you were in the right place. There are few variations of German Potato Dumplings and this one is one of our favorite once! Swabian Finger noodles are first cooked and then traditionally fried with Bacon and Sauerkraut. The sweet version is also possible - you can have them with poppy seeds and powdered sugar!
Recipe on our cooking Blog:
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Swabian maultaschen
Ingredients
Servings: 4
250 g flour, 3 eggs (divided), 1 tbsp olive oil (divided), 1 tsp salt, 1 onion, 15 g parsley, 150 g spinach (frozen), 1 bread roll (day-old), 2 tbsp milk, 250 g ground pork, 50 g heavy cream, salt, pepper, nutmeg, flour for dusting, beef stock for serving
Nutrition per serving
Cal 591, Protein 28 g, Fat 28 g, Carb 57 g
Source: Kitchen Stoires
How to Make Apple And Thyme Bacon Pancakes - Recipe in description
Pancakes: the perennial favourite. Watch this video for a delightful take on the old favourite.
Makes 4 servings:
Preparation time: 25 minutes
4 eggs
240 g of flour
220 ml of milk
Salt
Pepper
8 sprigs of thyme
2 large apples - about 250 g
120g of diced bacon
Butter for frying
Beat the eggs and flour with a whisk, adding milk gradually. Season with salt and pepper. Pluck the thyme leaves and add to the mixture. Cut the apples into quarters, remove seeds and slice finely. Divide the bacon and apples into 8 portions.
Sauté 1 portion of bacon in a pan over medium heat. Add 1 portion of apple and a little butter and fry briefly. Then, put some dough on top, fold it once and bake the pancakes until browned. Pancakes should not be too large - folding becomes nearly impossible otherwise.
Tip: Keep the pancakes warm in the oven at 80 degrees.
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Grandma`s Cooking -German Tradition-Pancakes (potato pancakes) with apple sauce
This video shows how to cook apple sauce with cinnemon and crispy fried pancakes, delicious and not expensive