Amazing Sweet Yeast Rolls!(steakhouse rolls)
Hey guys!! Thank you for coming over to my channel. I have redone one of my older rolls recipe. I hope you enjoy it! Please don’t forget to subscribe and share my videos. Down below is a link to my French Bread recipe. That video will show you how to kneed by hand if you do not have a mixer . Have a beautiful blessed day!
✨????Recipe: 1/2 c. Warm water
1 Tbsp. Instant yeast
1 Tbsp. Sugar
1 large egg
1 1/4 tsp. Salt
1/2 c. Sugar
3/4 c. Or 6 oz. of evaporated milk
1/4 c. Melted(cooled) or softened ???? butter
4-5 c. Flour( this will all depend on weather or flour you use)
Full recipe directions in the video!????????
✨Here is my delicious honey butter recipe:
✨French bread video(kneed by hand)
✨Here is my first yeast roll recipe ????:
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YEAST DOUGH | SWEET YEAST DOUGH RECIPE | CAKE BASICS EP.2
The recipe for this fool proof Sweet Yeast Dough is available here
Hi lovelies, what has your experience been with making a yeast dough? Be honest :) We don´t judge here, we are here to learn together :) I can tell you I used to hate yeast dough and never made anything with it as whenever I did I got a dense dough as a result. It was very discouraging and I almost gave up. Then I decided to try and develop my own recipe and just give myself time with it and promised myself I will be patient ???? And that I must say is the key to making a perfect yeast dough for sweet or savoury treats. You want to be patient. You want to give the dough all the time it needs to raise and you also want to get to know the yeast dough. That is what I am hoping to bring your way today with this video and the extra tips that I have packed in my post over on my website to which you can find the link above ???? If after watching this video you feel unsure about something, write me a couple of lines below in comments and I will be happy to help you????
If you have any questions to this recipe please feel free to ask me in the comments.
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#yeastdough #sweetyeastdough #inthekitchenwithelisa
Sweet Bread Recipe / How To Make Sweet Yeast Dough.
Sweet Dough Recipe / How To Make Sweet Yeast Dough
This sweet dough recipe makes a soft, fluffy and buttery bread, perfect for French toast or as a toast. The dough can be made into dinner rolls, cinnamon buns, raisin bread.
Amount of flour may vary depending where you live.
Hope you enjoy and thanks for watching ❤️
You are invited to LIKE, SUBSCRIBE & HIT NOTIFICATION ???? for new upcoming videos.
5tsp active dry yeast
1 cup warm water (40-45C)
1tbsp granulated sugar
1/3 cup granulated sugar
3 large eggs +3 egg yolks
5 cups (700g) all purpose flour
1-1/2 tsp salt
1/2cup (125g) unsalted butter at room temperature
Egg mixture for brushing:1egg white +2 tbsp milk
Bake in preheated 350F oven for 30-35 minutes or until bread temperature reaches 190-195F
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PULL APART SWEET BREAD| How to Make Sweet Bread | Sweet Yeast Bread | Yeast Dough Recipes
Today I want to show you how to make sweet bread filled with delish prunes. This pull apart sweet bread is made with flavorful baked milk and fermented baked milk which gives the dough a special taste and a beautiful slightly golden color.
***???? Download the FREE GUIDE: 15 Different Ways to Shape Bread Rolls ►
PULL APART SWEET BREAD Printable Recipe –
FERMENTED BAKED MILK -
INGREDIENTS FOR THE DOUGH:
+/- 600g sifted flour
7g (1 package) dry yeast
200ml baked milk
100ml fermented baked milk
80g sugar
1 egg
50g softened butter
½ tsp salt
INGREDIENTS FOR THE FILLING:
200g prunes
30g melted butter
NOTES:
All the ingredients need to be at room temperature.
If you don’t have a stand mixer you can knead the dough just with your hands. The only difference will be is time. By hand you may need to knead the dough for 15 to 20 minutes.
If your prunes are to dry, cover them with boiling water and let them sit for about 15 to 20 minutes. Then strain the water and let them dry out.
Instead the prunes filling you can use jam, cinnamon sugar, nuts, chocolate paste or any other filling you like.
--LINKS—
--Mixing Bowl (Amazon):
--Stand Mixer (Amazon):
--Food Processor (Amazon):
--Loaf Pan (Amazon):
*** Learn 15 Different Ways to Shape Bread Rolls (FREE DOWNLOAD): ►
-- PULL APART SWEET BREAD --
To make this Pull Apart Sweet Bread, watch my video all the way through and follow the recipe for great results!
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Hot to make a foolproof sweet yeast dough
You all have been there...you wanna bake delicious sweet rolls or a brioch bread but your dough has no intentions to rise and you just don't know what you did wrong. Am I right?
Well, here's the recipe and below you will find notes were i explain the most important steps. If you follow these, you will never have this problem again.
Recipe basic sweet yeast dough:
500g all purpose flour
250g milk
100g butter
50g sugar
10-15g fresh yeast
1 egg
Pinch of salt
Procedure:
Heat up the milk with the sugar and the butter. It shouldn’t boil. Just heat it up and then wait until the butter melts.
Now measure the flour and add the salt. Add the milk mixture and the yeast. Start kneading in a standmixer. When the dough is starting to come together add the egg. Now knead for 5-7 minutes or until the dough doesn’t stick to the bowl anymore. Cover it and let it rest for about 1 hour in a warm place. It's ready when it's doubled in size. Now you can use it for yummy cinnamon rolls or sweet brioche bread, or what ever you wanna bake with it ;)
Note 1: Always use FRESH yeast. If it is expired, its probably dead and your dough will stay flat. So if you have yeast sitting in your fridge for weeks, it' propably gone ;)
Note 2: If you heat up the milk, it activates the yeast, so it can start to ferment and prroof the dough. BUT if you heat it up to much, the hot milk will kill the yeast and your dough will not proof. Just check with a finger. If it feels to hot for your finger, then it's too hot for the yeast too!!
Note 3: You have to knead the dough properly. I wouldn't consider doing it by hand. It takes a lot of effort.
Note 4: The warmer your place, the faster the dough rises. So if your dough didn't rise in 1 hour, it probably has been to cold and it just needs a little bit more time. Just have patience!
Let me know, if I could help you!
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Amazing Sweet Yeast Dinner Rolls (Easy Freezer Meals)
Today we are making Amazing Sweet Yeast Dinner Rolls (Easy Freezer Meals) These rolls are so delicious and they freezer great so you can make them ahead of time and freeze them prior to baking. This is one item you will not have to worry about on the big day!!
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Robo Coup w/Dicer
This was an old recipe from Fleishman's cookbook that dated back to the 60's. If you have any questions please leave them in the comment section below and have fun.
I think I said this twice in the video but a third for good measure. Be sure to not overcrowd your pan when you bake these rolls. I found that baking them in an aluminum tray doesn't bake them evenly so a pyrex glass bakeware would be more preferable.
Here is the recipe:
1/2 c milk
1/2 c sugar
1 1/2 tsp salt
1/4 c butter, melted
1/2 c warm water (105-115 degrees)
2 pkg. fleischmann's active dry yeast (4 1/2 teaspoons)
2 large eggs, beaten
4 1/2 c all purpose flour (you may need a 1/2 cup more depending on where you live)
Scald milk. Remove from heat and add butter, salt, and sugar. whisk to combine. Set aside to cool.
Mix your yeast and warm water together either in a bowl of a kitchen aid mixer. Once your yeast has been mixed well add the like warm milk mixture (sugar, butter, salt, milk) and the slightly beaten eggs to the bowl. Stir to combine,
Add 1/2 the flour and begin to work your dough. Slowly add the rest of your flour and knead till your dough begins to form a dough that is springy and holds it shape (I had to add 1/2 cup to a cup more of flour for this to happen) just play it by ear.
In a bowl that you are going to let your dough prove add 1/4 cup of melted butter. Coat your dough on all sides with this butter and cover. After 1 hour it should have doubled in size. Press it down and start to separate your rolls.
I portion my rolls in 50 gram portions. With my fingers I form the roll and with my palm I shape it into a ball. Once I have my ball I set it to the side. My advice to you would be to place all your balls on a tray and place them in the freezer. Once frozen you can take all your balls and put them in a freezer saver bag or a freezer zip lock bag to save space.
When you want to bake take the amount of balls that you need out of your freezer and on a greased baking dish arrange the balls in such a way that they are not touching. Leave at least 3/4 inch to 1 inch space between each one. Cover with cling film and set in a warm place to rise.
During this step your dough will thaw and begin to rise. It normally takes about 2 hours for them to double in size. Once that happens preheat your oven to 350F-375F and bake for 20-25 minutes. Check at 20 minutes. Immediately after they come out of the oven coat them with melted butter.
Serve up and enjoy!!
Thanks and I hope you can make this. If you have any question let me know and If you are new click that subscribe button and that notification bell.
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See you in the next video!
Eric