TEMPURA | SUTAN is the best singer with Asparagus! | Japanese Food Recipe
Welcome to Kimono Mom's Kitchen! This is a Cooking Show by a Japanese mom and her daughter. Today, we made TEMPURA! It's easy to make with ingredients you can find anywhere in the world! Please give it a try! If you make it, please tag me and share it!
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Perfect TEMPURA Batter at Home | Japanese Recipe
Hey guys! Have you guys ever tried Tempura? A lot of Japanese people don’t like deep-frying tempura at home because of how much oil splashes in the kitchen- so today I thought I’d take the opportunity to show you my own healthier version that you don’t need to deep-fry! Check it out!
I hope you enjoy and tell me what recipes you want to see in the comments!
00:00 Intro
00:46 Prepare your Tempura Ingredients
03:31 Make your Tempura Batter
04:16 Pan-Frying our Tempura
06:52 Let's Eat!
09:14 Champ's Question Corner
Ingredients:
(You can make tempura out of many different things but here’s what I used in the video:)
- Whole Large Shrimp (Prawns)
- Yellowtail fillet
- One Carrot
- Bunch of Ao-jiso (green perilla) leaves
- ½ Beetroot
For Batter:
- 6tbsp of flour
- 3tbsp potato starch (cornstarch)
- one egg
- 130ml of chilled soda-water
For Ten-tsuyu
- 130ml dashi fish stock (store-bought is fine)
- 30ml of soy sauce
- 30ml of mirin
- ¼ Grated Daikon Radish
How to make:
- Start by preparing the shrimp by removing the shells (it’s easiest to pull them off just beneath the legs), you can leave the tails on!
- Next, make a cut down the back of the shrimp and devein it by pulling out the black line, pull the shrimp away from the black line as you hold it down with your knife (not all shrimp have this so don’t worry if you can’t find it!)
- Make some small slices down the length of the shrimp and then flatten it with your knife (this will prevent it from curling up when you fry)
- Next prepare your other ingredients - I sliced a fillet of yellow-tail into bite size chunks, I also had some pre-cut squid which I decided to fry too!
- To make kaki-age (mixed vegetable tempura), cut one carrot into thin strips, cut two ao-jiso leaves into small pieces, slice ½ onion into thin strips and add them all to a bowl
- I also peeled ½ beetroot and cut that into bite sized chunks - you can do lots of different vegetables like pumpkin or eggplant if you want
- Next, prepare your batter - chill some mixing bowls and add an ice-cube (keeping everything cold will prevent your batter becoming too sticky)
- Add 6 tbsp of cake flour, 3 tbsp of potato (or cornstarch), mix one beaten egg with 130ml of chilled soda water and then mix all those ingredients (be careful not to over mix!)
- Heat 2 tbsp of grape-seed oil in a frying pan over a medium heat, dip your ingredients into the batter (shake off any excess) and fry for 3 minutes on each side until golden brown for sea-food or until you see a nice fried colour for the vegetables
- For the kaki-age, add your cut up ingredients into your remaining mixture (add some flour if the batter has become too watery) - give it a mix and then add about a spoonful of your mix to the frying pan. Flatten it with a spatula and cook on both sides until golden-brown,
- Once fried, place your tempura onto a rack to cool (you can also use paper towels)
- To make a ten-tsuyu dipping sauce - add 130ml of dashi fish stock, 30ml of soy sauce, 30ml of mirin to a sauce-pan and simmer for a few minutes over a low heat
- It is also common to serve tempura with grated daikon radish, I grated around ¼ of a radish after peeling off the skin
- Plate up your tempura and serve with your ten-tsuyu, daikon radish and salt!
How to make Tempura dipping sauce.(Japanese style easy/simple recipe)天つゆの作り方(レシピ)
▼Tempura recipes
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■This time is a recipe for easy Tempura dipping sauce.(Japanese style recipe)天つゆの作り方(レシピ)
▼Tempura dipping sauce.- 1 serving –
[Ingredients]
Easy recipe.(Brands only)
・Water : 150g
・Dashinomoto : 1g (Bonito fish soup stock)
・Soy sauce : 25g
・Mirin : 40g
[Make from dashi (soup stock)]
・Water : 300g
・Kelp : 3g
・Bonito Flakes : 3g
・Soy sauce : 25g
・Mirin : 40g
[Toppings / seasonings]
・Grated daikon radish
・Grated ginger
▼ Behind the shooting
This time, how to make Tempura dipping sauce
I made a video of two methods.
1. Easy to make using Dashinomoto.
2. Make from scratch using kelp and dried bonito.
By introducing both, you can summarize how to make Tempura dipping sauce, so
I thought it would be a very good reference for those who are looking for a way to make it.
Homemade has the advantage that you can change the taste to your liking.
A little sweet, salty, thin, etc.
Please try it (´▽`*)!
▼Please subscribe to my channel!
▼Harima's Recipe Official Website
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・How do you make Japanese food?
・Is it easy to make Japanese food?
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me Haru or Haruma.
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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■今回は、プロが作る「天つゆ」の簡単な作り方を紹介します。
▼天つゆ(レシピ)1人前
[材料]
簡単な作り方(だしの素を使います)
・水 : 150g
・だしの素 : 1g
・醤油 : 25g
・みりん : 40g
[出汁から作る基本的な作り方]
・水 : 300g
・昆布 : 3g
・かつお節 : 3g
・醤油 : 25g
・みりん: 40g
[調味料 / 薬味]
・大根おろし
・おろし生姜
▼撮影の裏側
今回は、天つゆの作り方で、
2つの方法の動画を作ってみました。
1.「だしの素」を使って簡単に作る。
2.「昆布と鰹節」を使用して1から作る。
両方紹介しすることによって、天つゆの作り方をまとめられるので、
作り方を探している人にとって、とても良い参考資料になると思いました。
自家製には、好みに合わせて味を変えることができるというメリットがあります。
少し甘く、塩辛く、薄くなどなど。
ぜひお試しください( ´▽` *)
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・「日本の食べ物はどうやって作るの?」
・「日本料理を作るのは簡単ですか?」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。(蕎麦、うどん屋で働いています。) 名前は悠真(ハルマ)です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な(ベジタリアン)日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。
▼CHANNEL登録お願いします!/Please subscribe to my channel!
▼音楽/Music
▼前回の動画/Previous video
How to make Horse mackerel nigiri sushi & Sushi rice.(Shari Recipe/sushi at home)鯵の握り寿司の作り方(レシピ)
#tempuradippingsauce #tempurasaucerecipe #tempurasaucejapanesestyle #tempurasaucerecipepinoy #tempurasauceeasy #tempurasaucesimple #vegetabletempuradippingsauce #tempuradippingsaucepinoy #shrimptempuradippingsauce
How To Make Tempura At Home
Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dipping sauces, a traditional tentsuyu dip and a yuzu flavored soy sauce. Next, he prepares a variety of veggies and seafood, like sweet potato, corn, eggplant, squid, and much more. Finally, he fries each piece in a light batter, resulting in crispy, dippable bites. Check out the recipe here:
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Crispy Shrimp Tempura Recipe | Japanese Restaurant Style 米国発・海老の天麩羅
Welcome to Umami Dream and in today’s Japanese restaurant style video is about crispy shrimp tempura recipe.
Shrimp tempura is a delicious Japanese dish that often acts as an appetizer, but a great shrimp tempura recipe can also make for a crispy, full meal of fried shrimp, too. This is a common dish ordered in Japanese restaurants.
Shrimp tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, cornstarch, and sometimes eggs. In this recipe, we’re using a tempura batter mix so that the dish is quick and easy to prepare anytime you have a craving. The fried batter shell around these shrimp is delicate, but with the most delightful crunch.
This is the easiest way to make restaurant quality tempura in your kitchen. So, let’s make shrimp tempura at home. Follow my step by step shrimp tempura recipe and surprised your friends and family.
Enjoy life with food & happiness!
If you like the video, please SUBSCRIBE and don't forget to press the bell ????, ????like, comment and share. Stay safe and Love all. ????????
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▶️ The Recipe: Shrimp Tempura Recipe
Ingredients:
* all-purpose flour
* tempura batter mix
* cold water
* nobashi ebi
* soybean oil
▶️ Method and Instructions for shrimp tempura recipe:
For tempura batter:
* tempura batter mix (sifted) 250ml
* cold water 280 ml
* combine both ingredients together in a bowl and whisk
Shrimp for tempura:
* Lightly coat each shrimp in all-purpose flour and tap off any excess flour
* Make sure get some flour in between the tails
* Place them into a small bowl and set them aside
To fry tempura:
* Heat soybean oil to 350 degrees Fahrenheit in deep fryer
* splashing some batter into the fryer
* take the pieces of shrimp and place in soy bean oil
* cook until getting golden color
* take them out of the fryer and place them on a mesh to allow the oil to drain
* Decorate nicely and serve
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▶️ My other videos:
* Sweet Shrimp/Amaebi sake shooter:
* Triton roll/scallop, kanikama & Hot sauce:
* Hanoi roll/Rice paper sushi roll:
* Pork Ginger/BUTANIKU no SHOGAYAKI:
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#shrimptempura #shrimptempurarecipe #UmamiDream #tempurabatterrecipe #appetizerrecipes #japaneserecipe #tempura #appetizer
How to make tempura at home. Step by step guide.
Hi, everyone. Thank you for coming back to my kitchen. I will show you how to make delicious tempura at home.
#tempura #tempurasauce #authenticjapanesefood
Tempura batter ingredients
Cake flour 100g
Water 180ml
1 large size egg
Tempura sauce ingredients
Soy sauce 100ml
Mirin 100ml
Dashi 400ml
Deep frying time for each ingredient
Kabocha squash 3 min
Carrot 2.5 min
Shiitake mushroom 3 min
Broccoli 2.5 to 3 min
Shiso leaf 40 sec
( Oil temperature for deep frying vegetables: 160 to 170°C )
Shrimp 1 to 1.5 min
( Oil temperature for deep frying shrimp: 170 to 180°C )
I hope you enjoy cooking Japanese food. Have a wonderful day.????