Breakfast Casserole Recipe with Many Easy Variations - Breakfast Strata Recipe
This is a Breakfast Casserole Recipe with Many Easy Variations. This recipe is also known as a Breakfast Strata. Once you know the basic formula, you can mix and match ingredients in any way you like to create your own unique dish.
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make a Breakfast Casserole with this Easy Breakfast Strata Recipe with Many Variations.
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#MarysNest #BreakfastCasserole #Strata
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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Overnight Mexican Strata Recipe
It’s time to bring all those tasty flavors of a breakfast burrito into your very own kitchen with this Overnight Mexican Strata! Featuring oh-so spicy @CabotCheese Fiery Jack and Vermont Seriously Sharp Shredded Cheese, this brunch recipe is packed with spicy, bold flavors. It’s like a breakfast burrito in a cheesy casserole! #sponsored
Get the FULL RECIPE below!
OVERNIGHT MEXICAN STRATA
Serves 8 to 10
Prep Time: 12 hours 25 minutes
Cook Time: 1 hour
Total Time: 14 hours 25 minutes
Ingredients:
10 cups cubed day-old French baguette
1/2 cup diced tomatoes
1/2 cup diced green bell pepper
1/2 cup diced orange bell pepper
1 1/2 cups cooked crispy bacon
1 cup Cabot Fiery Jack Shredded Cheese
1 cup Cabot Vermont Seriously Sharp Shredded Cheese
9 large eggs
2 cups milk (any kind)
1 tsp salt
1 tsp smoked paprika
1 tsp chili powder
SERVING SUGGESTIONS
Hot Sauce
Salsa
Sour cream
Freshly Chopped Cilantro
Instructions:
Grease a 9x13-inch casserole dish with butter or spray with nonstick cooking spray.
Add bread in an even layer. Top evenly with both peppers, tomatoes, and bacon. Sprinkle cheeses evenly over the top.
In a large bowl, whisk together eggs, milk, salt, paprika, and chili powder. Pour evenly over the ingredients in the casserole dish.
Cover tightly with plastic wrap and refrigerator for 1 hour or overnight (up to 12 to 16 hours).
When ready to cook, preheat oven to 375˚F. While the oven is preheating, remove casserole from refrigerator and let sit at room temperature for 15 minutes.
Bake casserole, uncovered, for 30 minutes. Cover with aluminum foil and bake an additional 20 to 30 minutes.
The strata is done when browned on the sides and puffy in the center. Remove from oven and cool for 5 minutes before serving.
Serve with hot sauce, salsa, sour cream, and cilantro.
Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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