2 lb Pinto Beans 1/2 lb Smoked Bacon 1/2 lb Salt Pork 2 md Tomatoes -- Contadina Italian 2 ts Ground Cumin 2 ts Chili Powder 1 t Ground Garlic Or 4 Pods Crushed Fresh Garlic 2 lg Jalapeno Peppers Salt To Taste Wash beans thoroughly, and discard any bad ones or rocks! Place beans in pot and cover with water. Bring to the boil. Pour out water. Return beans to the pot and add fresh water to cover 2 to 3 inches (for thicker sauce use 2 inches). Add all other ingredients except salt. Bring to the boil again and reduce to simmer. If done in a crock pot it will take 8 to 10 hours. On the stove, it will take about 6 hours. Season with salt the last hour if needed, and continue cooking till done. Makes about 10 servings. Can freeze, and use later for frijoles refrito. Recipe By : From:
How To make Texas Cowpoke Pintos's Videos
Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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MIKE SNIDER is a long-time member of the Grand Ole Opry who shares his award-winning banjo playing along with some of the most down-to-earth, off-the-cuff humor you have ever heard. TOO SLIM is a Grammy Award-winning musician best known as the double bass and lead singer of Riders in the Sky. Also members of the Grand Ole Opry, Riders in the Sky have been featured in many films, including Toy Story.