Vegan No-Bake Cheesecake (Gluten-Free, Refined Sugar-Free, Easy)
In today's video, you can see how I made this No-Bake Vegan Cheesecake. ???? This creamy, light and airy eggless cheesecake literally melts in your mouth and tastes heavenly! The recipe is also refined sugar-free, gluten-free, and easy to make!
Printable recipe with instructions and subs for this vegan cheesecake:
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???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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Recipe:
Gluten-Free Cheesecake Crust:
1/2 cup (75 g) nuts or seeds of choice
1 cup (90 g) oats, gluten-free if needed
20 small (150 g) dates, pitted
1 tsp vanilla extract
1/2 tbsp coconut oil
Vegan Cheesecake Cream:
2/3 cup (100 g) cashews, soaked
1 cup (240 g) canned coconut milk
3 tbsp (60 g) maple syrup, or a different liquid sweetener
1 1/2 tsp agar powder, not flakes! + 1/4 cup (60 ml) water
1 tsp vanilla extract
2 tbsp lemon juice, or lime juice
3 tsp pink dragon fruit powder (optional)
I made the video for my mother for Mother's Day because my mom is the most amazing woman in the world and I love her so much! ❤️❤️❤️
If you like the video, please give it a thumbs up and subscribe to my channel! ❤️
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3-Ingredient Vegan Cheesecake ???? Made in 1 Minute ⏱ Easy No-Bake Recipe
We created an easy and quick 3 ingredient plant-based cheesecake that tastes super delicious.
And: it’s nut-free, dairy-free, refined sugar-free, gluten-free, oil-free, eggless, but super rich, smooth and creamy like a really good cheesecake.
We only use 3 whole food plant-based ingredients for our easy and quick no-bake cheesecake (without oven).
Our cheesecake recipe is so healthy that you could eat it as a protein rich snack after your workout.
????????Easiest, Tastiest and Healthiest 3-Ingredient Vegan Cheesecake Recipe Ingredients:
14 oz (400 g) firm tofu
½ cup (120 ml) maple syrup
1 tsp lemon zest
¼ tsp vanilla extract (optional)
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#cheesecake #plantbased #vegan
Stay connected:
Tofu Cream Cheese is an easy appetizer idea
Get the Recipe:
⭐️ This tofu vegan cream cheese is made with 5 simple ingredients and it's smooth, velvety, and perfect to use as a starter, dip, or spread in a sandwich.
⭐️ Ingredients
Base Recipe
4.5 ounces firm tofu
3 tablespoons lemon juice
2 tablespoons olive oil extra virgin
2 tablespoon tahini (from hulled sesame seeds and light in color)
½ teaspoon salt or more to taste
1 handful fresh herbs (parsley, chives, spring onions)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
???? 【超簡單 免焗】豆腐芝士蛋糕 |【NO BAKE 】Tofu Cheesecake????
???? 材料 Ingredients:
(6吋模 6 inch mold)
消化餅 Digestive Biscuit 77g (5pc)
無鹽牛油溶液 Unsalted Butter (Melted) 30g
蒸煮嫩豆腐 Tofu 300g
忌廉芝士Cream Cheese 190g
白砂糖 White Sugar 35g
魚膠粉 Gelatin 12g
凍水 Cold Water 35g
熱水 (座溶魚膠粉) Hot water (To melt gelatin)
淡忌廉 Whipping Cream 200ml
檸檬汁 Lemon Juice 3-4 drops
裝飾 decoration:
檸檬皮 Lemon Peel
生果乾 Dry Fruits
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Baked Tofu Cheesecake with Berries | Yutaka
All the wonderful flavour minus some of the calories. Our tofu cheesecake is the perfect finish to any meal.
RECIPE:
INGREDIENTS: (using a 20cm cake tin)
• 160g digestive biscuits
• 60g butter, melted
• 1 tsp cinnamon powder
• 350g (1 pack) Yutaka tofu
• 500g soft cheese
• 175g caster sugar
• 2 large eggs
• 1 lemon zest
• 1 Vanilla pod, scraped the seeds out
• 200g berries mixture, washed
• Icing sugar for garnishing
180° C / 10minutes
160° C / 40 minutes
INSTRUCTIONS:
1. Wrap the tofu in paper towels to remove any excess water.
2. Preheat the oven to 180 degrees.
3. Crush the biscuits to fine crumbs by using a food processor or put them into a resealable bag and bashing them with a rolling pin.
4. For the base, transfer to a bowl and stir in the melted butter and cinnamon powder then combine well. Spread the biscuit mixture evenly into the bottom of the tin then press it down to make it flatten.
5. Combine the tofu and soft cheese in a food processor, once blended well then add caster sugar, eggs, lemon zest, and vanilla beans. Mix well until all the ingredients are evenly combined.
6. Pour the mixture over the top of the biscuit base.
7. Bake in the oven for 10 minutes at 180 degrees, reduce down the temperature to 160 degrees and bake for 40 minutes.
8. Remove from the oven, leave to cool for a few hours.
9. Serve onto a plate, scatter the berries on top, lightly dust with icing sugar before serve.
Enjoy!
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Strawberry Jelly Tofu Cheesecake - Christmas - Recipe By ZaTaYaYummy
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