- Home
- Baked Goods
- How To make Torta Divina(Chocolate Mousse Cake with Liqueur)
How To make Torta Divina(Chocolate Mousse Cake with Liqueur)
Batter: 1/2 cup granulated sugar
1/2 cup water
8 tablespoons (1 stick) unsalted butter
12 ounces semisweet or bittersweet chocolate
1/3 cup sweet liqueur, such as
Cointreau or Chambord 6 eggs
Finishing: 1 cup heavy cream
2 tablespoons sugar
1 basket fresh raspberries (optional)
Preheat the oven to 325 degrees and set a rack in the middle level. Butter an 8-inch round pan and line the bottom with a disk of parchment or waxed paper cut to fit. Butter the paper. Cut the chocolate finely and set it aside.
Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals dissolve.
Remove the syrup from the heat and stir in the butter and chocolate; allow to stand 5 minutes. Whisk smooth.
Whisk in liqueur and eggs, one at a time, into the chocolate mixture, being careful not to over mix.
Place 1 inch of warm water into a small roasting pan. Pour batter into the prepared 8-inch round pan and bake about 45 minutes, until set and slightly dry on the surface. Remove round pan from the roasting pan and cool to room temperature in the pan and cover with plastic wrap. Refrigerate dessert in pan. To unmold, run a knife between the dessert and the pan and pass the bottom of the pan over the heat. Invert and remove paper. Invert to a platter.
To finish, whip the cream with the sugar until it holds a soft peak. Spread the whipped cream on the top of the dessert. Decorate the top with the raspberries.
How To make Torta Divina(Chocolate Mousse Cake with Liqueur)'s Videos
Deliziosa Torta al Cioccolato e Caffè | Delicious Chocolate and Coffee Cake
#Torta #Cake #VideoRicetta
In questo video vi proponiamo una torta al caffè e cioccolato. E' molto saportita, morbida e cremosa.
La mousse gli offre il tocco di classe e una bellezza unica al taglio. Provatela anche voi.
_____________________________________________
ISCRIVETEVI al nostro canale per altre video ricette e CONDIVIDETE i nostri video con gli amici.
_____________________________________________
Gli ingredienti:
per l'impasto:
- uova: 8 pz.
- zucchero: 180 gr.
- farina 00: 150 gr.
- cacao: 35 gr.
- amido di mais: 30 gr.
- caffè istantaneo: 10 gr.
- burro: 90 gr.
- acqua (bollente) per il caffè: 15ml.
per la bagna al liquore:
- zucchero: 150 gr.
- acqua: 150 ml.
- caffè instantaneo: 2 ccuchiaini
- liquore al caffè: 50 ml.
per la mousse al cioccolato:
- panna fresca: 200 gr.
- zucchero: 80 gr.
- tuorli d'uovo: 3 pz. (50 gr.)
- cioccolato ( con minimo 50% cacao): 330 gr.
- panna da montare: 600 gr.
per la glassa:
- cioccolato fondente: 75 gr.
- burro: 20 gr.
- panna fresca: 110 ml.
- miele: 1 cucchiaio
________________________EN________________________
In this video we are going to show you a coffee and chocolate cake. It is very savory, soft and creamy.
The mousse offers a touch of class and a unique beauty to the cut. Try it for yourself.
_____________________________________________
Subscribe to our channel for more video recipes and SHARE our videos with friends.
_____________________________________________
The ingredients:
for the dough:
- eggs: 8 pcs
- sugar: 180 gr.
- flour 00: 150 gr.
- cocoa: 35 gr.
- corn starch: 30 gr.
- instant coffee: 10 gr.
- butter: 90 gr.
- water (boiling) for coffee: 15ml.
for the liqueur syrup:
- sugar: 150 gr.
- water: 150 ml.
- instant coffee: 2 small cups
- coffee liqueur: 50 ml.
for the chocolate mousse:
- whipping cream: 200 gr.
- sugar: 80 gr.
- egg yolks: 3 pcs (50 gr.)
- 50% cocoa chocolate: 330 gr.
- whipping cream: 600 gr.
for the icing:
- dark chocolate: 75 gr.
- butter: 20 gr.
- fresh cream: 110 ml.
- honey: 1 tbsp
Chocolate Brandy Sauce | Brandy Chocolate Sauce | How to Make Chocolate Brandy Sauce | Chocolate
Are you looking for a divine chocolate sauce that has an ever-so-fruity sweet hint of brandy? In this recipe, I will show you how to make chocolate brandy sauce. This chocolate brandy sauce will bring a heavenly touch to your cakes, ice creams, pancakes, fruit bowls…
If you want to dazzle your friends and family over the Holidays or for any everyday occasion, then this chocolate brandy sauce will hit the spot.
Ingredients:
- 3/4 cup or 178ml Heavy Cream
- 3 tbsp or 41g Brown Sugar
- 2 tbsp Brandy
- Pinch of Salt
- 4 oz or 114g Bittersweet Chocolate
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
_______________
Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Calphalon Tri-Ply Stainless Steel 2-1/2-Quart Sauce Pan -
- Wood Spoon Rest-
_______________
The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
Visit the website:
Subscribe for more video recipes:
Find Sauce and Gravy on Facebook:
For more videos log onto:
Music:
#thesauceandgravychannel #gravyguy #sauce
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
As an Amazon Associate I earn from qualifying purchases
DISCLAIMER
USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.
Martha Stewart’s Stone Fruit Buckle with Peaches | Martha Bakes | Martha Stewart
Martha Stewart shares the recipe for her Stone Fruit Buckle with peaches which she describes as “a cross between a cake-like cobbler and a fruit crumble.” For this recipe, Martha chooses thinly sliced, luscious peaches but you can also substitute nectarines or plums, which you’ll find fall right off the pit (aka free-stone) when you buy your late summer stone fruits in season. This buckle is made absolutely divine with a sprinkle of sanding sugar, adding a touch of sparkle and glisten to the soft and bready crust on top.
#StoneFruit #Peach #Buckle #Baking #Dessert
0:00 Introduction
0:13 How to make Peach Buckle
3:38 Finished Peach Buckle Dessert
Peach Buckle (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season11 Episode 6.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Stone Fruit Buckle with Peaches | Martha Bakes | Martha Stewart
Kondensmilch mit Nutella verquirlen! Sie werden begeistert sein! Kein Backen und Gelatine!
Kondensmilch mit Nutella verquirlen! Sie werden begeistert sein! Desert in einer Minute. Kein Backen und Gelatine! Heute zeigen wir euch ein schnelles aber leckeres Rezept, dessen Zutaten Kondensmilch und Nutella sind! Was lässt sich daraus zubereiten? Dieses Rezept wird Ihre ganze Familie und Freunde begeistern! Also schau dir das Video bis zum Ende an, um das schnelle, einfache und günstige Rezept für ein leckeres Dessert zu kennen!
Base:
180 g Kekse (savoiardi)
90 g weiche Butter
20 g Nutella
Creme:
500 g Frischkäse oder Mascarpone
140 g Kondensmilch
200 g Nutella
Dekoration:
Nutella 100g
15 ml Pflanzenöl
Schokoladenstücke zur Dekoration
#Gesunde_und_schnell #rezept
Eggless Tiramisu | Easy No Bake Cake| Baileys Tiramisu | Italian Desset
Tiramisu is a no bake coffee cake. Although it is prepared with a mixture of eggs, sugar & mascarpone cheese, flavored with cocoa powder but here we have tried an eggless version and it is heavenly delicious. I added baileys Irish cream red velvet flavor and it made it so flavorful. To add Irish cream or not is completely your choice.
This rich creamy dessert worth every single bite. Do make iit happen with little magic ✨
For more exciting and delicious recipes follow us
YOUTUBE @
INSTAGRAM @
FACEBOOK @
CROSTATA DELLA NONNA AL CIOCCOLATO E STREGA grandmother's chocolate tart
#crostataalcioccolato#strega#crostatadellanonna#Oggicucinada
CROSTATA DELLA NONNA AL CIOCCOLATO E STREGA
La crostata della nonna al cioccolato e strega è un dolce buonissimo e croccante come quello che ci preparava la nonna quando eravamo piccoli , la crema al cioccolato senza le uova è golosissima ????????si prepara facilmente ed è adatta a tantissime occasioni per non parlare del profumo del liquore strega grazie per la visione buona giornata e se ancora non lo hai fatto iscriviti al mio canale e attiva la campanella
ISCRIVITI AL MIO CANALE
????????????????????????
SEGUIMI ANCHE SU FB????????????
SEGUIMI ANCHE SU INSTAGRAM ????????
INGREDIENTI:
250 gr di farina
125 gr di zucchero
1 uovo
125 gr di burro o margarina
20 ml di liquore strega
1/2 bustina di lievito per dolci
Forno statico a 180° per 45 minuti
Crema al cioccolato:
1/2 litro di latte
80 gr di cacao amaro
20 gr di farina
140gr di zucchero
20 ml di liquore strega
INGREDIENTS:
250 gr of flour
125 gr of sugar
1 egg
125 gr of butter or margarine
20 ml of witch liqueur
1/2 sachet of baking powder
Static oven at 180 ° for 45 minutes
Chocolate cream:
1/2 liter of milk
80 gr of bitter cocoa
20 gr of flour
140 gr of sugar
20 ml liquer strega
????????????PLAYLIST ????????????
DOLCI DA COLAZIONE
???????????? TRADIZIONI CALABRESI ????????????????????????????
????????????PRIMI PIATTI????????????
????????????
???????????? SECONDI DI CARNE????????????
????????????
????????????SECONDI DI PESCE????????????
????????????
???????????? SECONDI DI VERDURE ????????????
????????????
???????????? TORTE SALATE????????????
????????????
???????????? SALATI CON LA SFOGLIA????????????
????????????
???????????? DOLCI CON LA SFOGLIA ????????????
????????????
???????????? DOLCI ????????????
????????????
???????????? DOLCI E SALATI DI PASQUA ????????????
????????????
???????????? DOLCI DI CARNEVALE ????????????
????????????
???????????? DOLCI DI NATALE????????????
????????????